PL392425A1 - Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych - Google Patents

Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych

Info

Publication number
PL392425A1
PL392425A1 PL392425A PL39242510A PL392425A1 PL 392425 A1 PL392425 A1 PL 392425A1 PL 392425 A PL392425 A PL 392425A PL 39242510 A PL39242510 A PL 39242510A PL 392425 A1 PL392425 A1 PL 392425A1
Authority
PL
Poland
Prior art keywords
weight
fermented
fruit
amount
lactose
Prior art date
Application number
PL392425A
Other languages
English (en)
Other versions
PL215852B1 (pl
Inventor
Lubomiła Owczarek
Urszula T. Jasińska
Sylwia Skąpska
Original Assignee
Instytut Biotechnologii Przemysłu Rolno-Spożywczego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instytut Biotechnologii Przemysłu Rolno-Spożywczego filed Critical Instytut Biotechnologii Przemysłu Rolno-Spożywczego
Priority to PL392425A priority Critical patent/PL215852B1/pl
Priority to CA2811389A priority patent/CA2811389C/en
Priority to PCT/PL2011/050035 priority patent/WO2012036575A1/en
Priority to PT117712810T priority patent/PT2615927E/pt
Priority to EP11771281.0A priority patent/EP2615927B1/en
Priority to UAA201304856A priority patent/UA107513C2/uk
Publication of PL392425A1 publication Critical patent/PL392425A1/pl
Publication of PL215852B1 publication Critical patent/PL215852B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Wynalazek dotyczy sposobu wytwarzania fermentowanych, prozdrowotnych napojów owocowych jako zamienników mlek fermentowanych - zwłaszcza dla osób pozostających na odpowiednich dietach eliminacyjnych, a szczególnie wymagających eliminacji białek zwierzęcych i/lub laktozy. Istota sposobu według wynalazku polega na tym, że preparat owocowy o zawartości 25-98% wagowych przecieru owocowego zawierający 8-12% wagowych ekstraktu 1-6% wagowych disacharydu nie laktozy, 0,0-0,3% wagowego dwuwodnego cytrynianu sodu, o pH nie mniejszym niż 5,0, inokuluje się monokulturą startową Lactobacillus plantarum szczepów: KKP384 lub JCM8348, lub szczepu Lactobacillus paracasei ssp. paracasei JCM2769, w ilości 0,001-0,01% wagowego skoncentrowanej liofilizowanej kultury prowadząc fermentację do pH nie wyższego niż 4,6, po czym do produktu fermentacji wprowadza się ewentualnie suplement w postaci skoncentrowanej liofilizowanej kultury z rodzaju Bifidobacterium, korzystnie Bifidobacterium breve ATCC 15700 lub Bifidobacterium infantis ATCC 15697, w ilości 0,01-0,1% wagowego.
PL392425A 2010-09-16 2010-09-16 Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych PL215852B1 (pl)

Priority Applications (6)

Application Number Priority Date Filing Date Title
PL392425A PL215852B1 (pl) 2010-09-16 2010-09-16 Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych
CA2811389A CA2811389C (en) 2010-09-16 2011-09-14 Method of production of fermented, pro-healthy fruit beverages
PCT/PL2011/050035 WO2012036575A1 (en) 2010-09-16 2011-09-14 Method of production of fermented, pro-healthy fruit beverages
PT117712810T PT2615927E (pt) 2010-09-16 2011-09-14 Método de produção de bebidas de fruta fermentadas pró-saudáveis
EP11771281.0A EP2615927B1 (en) 2010-09-16 2011-09-14 Method of production of fermented, pro-healthy fruit beverages
UAA201304856A UA107513C2 (uk) 2010-09-16 2011-09-14 Спосіб одержання ферментованих оздоровчих плодово-ягідних напоїв

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL392425A PL215852B1 (pl) 2010-09-16 2010-09-16 Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych

Publications (2)

Publication Number Publication Date
PL392425A1 true PL392425A1 (pl) 2012-03-26
PL215852B1 PL215852B1 (pl) 2014-02-28

Family

ID=44908058

Family Applications (1)

Application Number Title Priority Date Filing Date
PL392425A PL215852B1 (pl) 2010-09-16 2010-09-16 Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych

Country Status (6)

Country Link
EP (1) EP2615927B1 (pl)
CA (1) CA2811389C (pl)
PL (1) PL215852B1 (pl)
PT (1) PT2615927E (pl)
UA (1) UA107513C2 (pl)
WO (1) WO2012036575A1 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6046636B2 (ja) 2011-01-21 2016-12-21 セーホーエル．ハンセン アクティーゼルスカブ プロバイオティクス果実飲料
CN104432347A (zh) * 2013-09-23 2015-03-25 黄继翔 乳酸菌发酵枣汁和枣果酱的方法
CN109845924B (zh) * 2017-11-30 2023-04-11 内蒙古伊利实业集团股份有限公司 一种含蛋白活菌型果汁饮料的制备方法
CN113801813B (zh) * 2021-09-14 2024-02-27 育米生物科技(云南)有限公司 一种适于玫瑰花发酵的em菌及其应用工艺

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60251867A (ja) 1984-05-28 1985-12-12 Kirin Brewery Co Ltd 乳酸菌飲料の製造法
US4855147A (en) 1987-09-17 1989-08-08 Kagome Kabushiki Kaisha Beverages by lactic acid fermentation and methods of producing same
JPH0779684B2 (ja) * 1989-02-27 1995-08-30 森永乳業株式会社 ビフィズス菌増殖促進組成物
EP1508282A1 (fr) * 2003-08-20 2005-02-23 Fondation The Ark Boisson aux jus de fruits lactofermentés
KR100517065B1 (ko) * 2003-12-11 2005-09-26 씨제이 주식회사 고농도 고수율의 젖산을 생산하는 젖산균과 이를 이용한 젖산 생산방법

Also Published As

Publication number Publication date
EP2615927B1 (en) 2015-09-02
UA107513C2 (uk) 2015-01-12
PT2615927E (pt) 2015-11-25
CA2811389A1 (en) 2012-03-22
CA2811389C (en) 2015-07-21
WO2012036575A1 (en) 2012-03-22
PL215852B1 (pl) 2014-02-28
EP2615927A1 (en) 2013-07-24

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