AR084912A1 - Probioticos en bebidas frutales - Google Patents

Probioticos en bebidas frutales

Info

Publication number
AR084912A1
AR084912A1 ARP120100207A ARP120100207A AR084912A1 AR 084912 A1 AR084912 A1 AR 084912A1 AR P120100207 A ARP120100207 A AR P120100207A AR P120100207 A ARP120100207 A AR P120100207A AR 084912 A1 AR084912 A1 AR 084912A1
Authority
AR
Argentina
Prior art keywords
probiotics
fruit drinks
probiotic
fruit drink
acidity
Prior art date
Application number
ARP120100207A
Other languages
English (en)
Inventor
Tina Hornbaek
Caroline Trebbien Gottlieb
Tina Malling Thorsen
Peter Sommer
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=45509520&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR084912(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of AR084912A1 publication Critical patent/AR084912A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

La presente se refiere a un método para producir una bebida probiótica de frutas, la cual comprende un alto número de bacterias probióticas adaptadas a la acidez, tales como cepas de Lactobacillus paracasei subespecie paracasei, y a la bebida probiótica de frutas que puede obtenerse mediante dicho método.
ARP120100207A 2011-01-21 2012-01-23 Probioticos en bebidas frutales AR084912A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11151624 2011-01-21
EP11158249 2011-03-15

Publications (1)

Publication Number Publication Date
AR084912A1 true AR084912A1 (es) 2013-07-10

Family

ID=45509520

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120100207A AR084912A1 (es) 2011-01-21 2012-01-23 Probioticos en bebidas frutales

Country Status (11)

Country Link
US (1) US9693578B2 (es)
EP (1) EP2665378B1 (es)
JP (2) JP6046636B2 (es)
KR (1) KR101972140B1 (es)
CN (1) CN103857297B (es)
AR (1) AR084912A1 (es)
BR (1) BR112013018626A2 (es)
EA (1) EA027964B1 (es)
ES (1) ES2811978T3 (es)
MX (1) MX352698B (es)
WO (1) WO2012098254A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX347611B (es) 2011-06-19 2017-05-04 Abogen Inc Dispositivos, soluciones y metodos para recoleccion de muestras.
JP2017516477A (ja) * 2014-05-27 2017-06-22 ディーエヌエー ジェノテック インク 頑丈な微生物の生存能力を安定化および維持するための組成物および方法
KR101635590B1 (ko) * 2014-07-15 2016-07-20 세명대학교 산학협력단 트랜스-레스베라트톨(trans-Resveratrol)의 함량이 증대된 발효 블루베리 조성물 및 이의 제조 방법
CN104522786B (zh) * 2015-01-21 2016-08-24 北京电子科技职业学院 一种蓝莓乳酸发酵饮料及其制备方法
AU2017208849B2 (en) 2016-01-19 2021-06-10 Synergia Life Sciences Pvt. Ltd A liquid probiotic composition stable at ambient temperature
KR20180103140A (ko) 2016-01-21 2018-09-18 시에이치알. 한센 에이/에스 락토바실러스 카제이를 이용한 발효유제품의 생산 방법
AU2017264557A1 (en) * 2016-05-11 2018-11-01 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
US10609935B2 (en) 2017-05-26 2020-04-07 Sami Labs Limited Beverage compositions containing Bacillus coagulans MTCC 5856
CN107334025A (zh) * 2017-08-08 2017-11-10 安徽永骏生物科技有限公司 一种蓝莓发酵饮料
CN107821896A (zh) * 2017-12-05 2018-03-23 合肥海昭生物科技有限公司 一种活体复合益生菌饮品
WO2019118984A2 (en) 2017-12-15 2019-06-20 Solarea Bio, Inc. Microbial compositions and methods for treating type 2 diabetes, obesity, and metabolic syndrome
US20190388480A1 (en) * 2018-06-22 2019-12-26 Tropicana Products, Inc. Method of Increasing Probiotic Viability in Food Products
CA3111795A1 (en) 2018-09-05 2020-03-12 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases
US11980647B2 (en) 2018-09-05 2024-05-14 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
WO2021002449A1 (ja) * 2019-07-03 2021-01-07 国立大学法人弘前大学 白神山地に生息するキハダ由来の新規乳酸菌
CA3238788A1 (en) 2021-11-22 2023-05-25 Eric Michael Schott Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
WO2023135136A1 (en) 2022-01-11 2023-07-20 Chr. Hansen A/S Method for producing bacteria
WO2024111464A1 (ja) * 2022-11-22 2024-05-30 株式会社ヤクルト本社 ラクチカゼイバチルス・パラカゼイの胃酸胆汁酸耐性向上方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6021B2 (ja) 1982-11-30 1985-01-05 麒麟麦酒株式会社 乳酸菌飲料およびその製造法
US6033691A (en) * 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
KR100356672B1 (ko) * 2001-12-27 2002-10-19 주식회사 바이로박트 신규한 락토바실러스 속 미생물 및 그 용도
DE602004005029T2 (de) * 2003-05-22 2007-11-08 Synbiotics Ab Probiotische zusammensetzung mit mindestens zwei milchsäurebakterienstämmen, die zur kolonisierung des magen-darm-trakts fähig sind und in kombination damit die eigenschaften, im darm zu überleben, an den darm zu binden, gegen infektion zu schützen und ballaststoffe zu fermentieren, aufweisen
FR2866898B1 (fr) 2004-02-27 2006-06-09 Gervais Danone Sa Concentrat liquide de bacteries adaptees et viables pour un usage alimentaire
US7608700B2 (en) * 2004-03-08 2009-10-27 North Carolina State University Lactobacillus acidophilus nucleic acid sequences encoding stress-related proteins and uses therefor
US20050220964A1 (en) 2004-04-06 2005-10-06 Noe Rizo Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
JP4859353B2 (ja) 2004-07-08 2012-01-25 株式会社アドバンテスト 増幅回路、及び試験装置
JP4300157B2 (ja) 2004-07-12 2009-07-22 カゴメ株式会社 チルド飲料およびその製造方法
FR2886817B1 (fr) 2005-06-10 2007-08-24 Gervais Danone Sa Produit alimentaire enrichi en probiotique et appauvri en acides organiques
FR2909526B1 (fr) 2006-12-08 2011-04-01 Gervais Danone Sa Produit alimentaire comprenant des probiotiques et un monoacide faible protone
BRPI0809476A2 (pt) * 2007-04-27 2014-09-09 Naked Juice Co Of Glendora Inc Bebidas de suco com bactérias probióticas
US20100310713A1 (en) 2007-09-21 2010-12-09 Kerry Group Services International Limited Probiotic composition
EP2318511B1 (en) * 2008-08-28 2017-08-02 Chr. Hansen A/S Bacterial composition
SE533778C2 (sv) 2009-05-14 2011-01-11 Probi Ab Probiotisk fruktdryck
CN101637291A (zh) * 2009-08-14 2010-02-03 陈斌 两株乳酸菌为基础的益生菌软饮料及其制作工艺
PL215852B1 (pl) 2010-09-16 2014-02-28 Inst Biotechnologii Przemyslu Rolno Spozywczego Im Prof Waclawa Dabrowskiego Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych

Also Published As

Publication number Publication date
EA201391067A1 (ru) 2013-12-30
EP2665378B1 (en) 2020-05-27
ES2811978T3 (es) 2021-03-15
CN103857297A (zh) 2014-06-11
EP2665378A1 (en) 2013-11-27
MX352698B (es) 2017-12-05
CN103857297B (zh) 2016-08-10
KR20140005988A (ko) 2014-01-15
JP2014502849A (ja) 2014-02-06
KR101972140B1 (ko) 2019-04-24
EA027964B1 (ru) 2017-09-29
WO2012098254A1 (en) 2012-07-26
US9693578B2 (en) 2017-07-04
JP6046636B2 (ja) 2016-12-21
JP2017006138A (ja) 2017-01-12
BR112013018626A2 (pt) 2016-10-18
MX2013008050A (es) 2013-09-16
US20130295226A1 (en) 2013-11-07

Similar Documents

Publication Publication Date Title
AR084912A1 (es) Probioticos en bebidas frutales
WO2011110918A8 (en) Composition comprising probiotic bacteria for use in the treatment of immune disorders
HK1206390A1 (en) Bioprotection using lactobacillus paracasei strains
EA201891030A3 (ru) Биозащита с применением штаммов lactobacillus rhamnosus
IL227488A0 (en) A method for obtaining juice from the cabanos plant and using it for the production of beverages
PT2707478T (pt) Estirpes bacterianas probióticas e composição simbiótica contendo as mesmas pretendida para alimentação infantil
EP2722173A4 (en) METHOD FOR PRODUCING A POLYIMID LAMINATE AND POLYIMID LAMINATE
HK1188089A1 (en) Fermented milk with improved flavor and method for producing same
SG11201501218TA (en) Vegetable having low potassium content, and method for culturing said vegetable
BR112012027549A8 (pt) método de produção de uma bebida, método para inoculação de levedura em um suco de fruta e recipiente para congelamento
HK1184339A1 (zh) 賦予了味道的收斂感的無酒精啤酒味飲料
SG11201405534RA (en) Fermented milk with a suppressed increase in acidity, and a method for producing the same
EP2930235A4 (en) LACTOBACILLUS WITH THE ABILITY TO INDUCE IL-12 PRODUCTION AND METHOD FOR CULTURING THEREOF
MX2015004734A (es) Composiciones y metodos para fermentados ricos en vitaminas.
WO2013084052A8 (en) Vitamin b12 producing lactobacillus reuteri strains
SG11201404737PA (en) Dairy beverage and method for producing same
HK1207253A1 (en) Fermented milk product, and method for producing same
HK1207252A1 (en) Fermented milk product, and method for producing same
WO2013026886A3 (en) Microorganisms of the species bacteroides xylanisolvens
WO2011154820A3 (en) Vitamin b12 producing probiotic bacterial strains
PT2615927E (pt) Método de produção de bebidas de fruta fermentadas pró-saudáveis
EP2722174A4 (en) METHOD FOR PRODUCING A POLYIMID LAMINATE AND POLYIMID LAMINATE
GB201009660D0 (en) Beverage having milk and fruit constituents, and production method therefor
PL391911A1 (pl) Sposób otrzymywania probiotycznych napojów słodowo-owocowych
UA110508C2 (ru) Спосіб отримання пробіотичного фруктового напою

Legal Events

Date Code Title Description
FG Grant, registration