BR112013018626A2 - probióticos em bebida de fruta - Google Patents

probióticos em bebida de fruta

Info

Publication number
BR112013018626A2
BR112013018626A2 BR112013018626A BR112013018626A BR112013018626A2 BR 112013018626 A2 BR112013018626 A2 BR 112013018626A2 BR 112013018626 A BR112013018626 A BR 112013018626A BR 112013018626 A BR112013018626 A BR 112013018626A BR 112013018626 A2 BR112013018626 A2 BR 112013018626A2
Authority
BR
Brazil
Prior art keywords
fruit drink
probiotics
probiotic
paracasei
drink
Prior art date
Application number
BR112013018626A
Other languages
English (en)
Inventor
Caroline Trebbien Gottlieb
Peter Sommer
Tina Hornbaek
Tina Malling Thorsen
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=45509520&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112013018626(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of BR112013018626A2 publication Critical patent/BR112013018626A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

probióticos em bebida de fruta a presente invenção refere-se a um método de produzir uma bebida de fruta probiótica compreendendo uma contagem viável alta de bactérias probióticas adaptadas a ácido, tal como cepas de lactobacillus paracasei subsp. paracasei, e a bebida de fruta probiótica obtenível por tasl método.
BR112013018626A 2011-01-21 2012-01-23 probióticos em bebida de fruta BR112013018626A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11151624 2011-01-21
EP11158249 2011-03-15
PCT/EP2012/050930 WO2012098254A1 (en) 2011-01-21 2012-01-23 Probiotics in fruit beverages

Publications (1)

Publication Number Publication Date
BR112013018626A2 true BR112013018626A2 (pt) 2016-10-18

Family

ID=45509520

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013018626A BR112013018626A2 (pt) 2011-01-21 2012-01-23 probióticos em bebida de fruta

Country Status (11)

Country Link
US (1) US9693578B2 (pt)
EP (1) EP2665378B1 (pt)
JP (2) JP6046636B2 (pt)
KR (1) KR101972140B1 (pt)
CN (1) CN103857297B (pt)
AR (1) AR084912A1 (pt)
BR (1) BR112013018626A2 (pt)
EA (1) EA027964B1 (pt)
ES (1) ES2811978T3 (pt)
MX (1) MX352698B (pt)
WO (1) WO2012098254A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
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BR112013032629A2 (pt) 2011-06-19 2017-08-01 Abogen Inc dispositivos, soluções e métodos para coletamento de amostra
CN106460030A (zh) * 2014-05-27 2017-02-22 Dna真诺泰克有限公司 用于稳定和维持顽强微生物的生存力的组合物和方法
KR101635590B1 (ko) * 2014-07-15 2016-07-20 세명대학교 산학협력단 트랜스-레스베라트톨(trans-Resveratrol)의 함량이 증대된 발효 블루베리 조성물 및 이의 제조 방법
CN104522786B (zh) * 2015-01-21 2016-08-24 北京电子科技职业学院 一种蓝莓乳酸发酵饮料及其制备方法
US20190022153A1 (en) 2016-01-19 2019-01-24 Synergia Life Sciences Pvt. Ltd A liquid probiotic composition stable at ambient temperature
DK3405040T3 (da) 2016-01-21 2021-09-20 Chr Hansen As Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt ved hjælp af Lactobacillus casei
AU2017264557A1 (en) * 2016-05-11 2018-11-01 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
EP3638275A4 (en) 2017-05-26 2021-03-03 Sami Labs Limited BEVERAGE COMPOSITIONS CONTAINING BACILLUS COAGULANS MTCC 5856
CN107334025A (zh) * 2017-08-08 2017-11-10 安徽永骏生物科技有限公司 一种蓝莓发酵饮料
CN107821896A (zh) * 2017-12-05 2018-03-23 合肥海昭生物科技有限公司 一种活体复合益生菌饮品
CA3088630A1 (en) 2017-12-15 2019-06-20 Solarea Bio, Inc. Microbial compositions and methods for treating type 2 diabetes, obesity, and metabolic syndrome
US20190388480A1 (en) * 2018-06-22 2019-12-26 Tropicana Products, Inc. Method of Increasing Probiotic Viability in Food Products
US11980647B2 (en) 2018-09-05 2024-05-14 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
EP3846830A4 (en) 2018-09-05 2022-07-06 Solarea Bio, Inc. METHODS AND COMPOSITIONS FOR THE TREATMENT OF MUSCULOSKELETAL DISEASES
WO2021002449A1 (ja) * 2019-07-03 2021-01-07 国立大学法人弘前大学 白神山地に生息するキハダ由来の新規乳酸菌
WO2023092150A1 (en) 2021-11-22 2023-05-25 Solarea Bio, Inc. Methods and compositions for treating musculoskeletal diseases, treating inflammation, and managing symptoms of menopause
WO2023135136A1 (en) 2022-01-11 2023-07-20 Chr. Hansen A/S Method for producing bacteria
WO2024111464A1 (ja) * 2022-11-22 2024-05-30 株式会社ヤクルト本社 ラクチカゼイバチルス・パラカゼイの胃酸胆汁酸耐性向上方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6021B2 (ja) 1982-11-30 1985-01-05 麒麟麦酒株式会社 乳酸菌飲料およびその製造法
US6033691A (en) 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
KR100356672B1 (ko) * 2001-12-27 2002-10-19 주식회사 바이로박트 신규한 락토바실러스 속 미생물 및 그 용도
DE602004005029T2 (de) * 2003-05-22 2007-11-08 Synbiotics Ab Probiotische zusammensetzung mit mindestens zwei milchsäurebakterienstämmen, die zur kolonisierung des magen-darm-trakts fähig sind und in kombination damit die eigenschaften, im darm zu überleben, an den darm zu binden, gegen infektion zu schützen und ballaststoffe zu fermentieren, aufweisen
FR2866898B1 (fr) 2004-02-27 2006-06-09 Gervais Danone Sa Concentrat liquide de bacteries adaptees et viables pour un usage alimentaire
US7608700B2 (en) * 2004-03-08 2009-10-27 North Carolina State University Lactobacillus acidophilus nucleic acid sequences encoding stress-related proteins and uses therefor
US20050220964A1 (en) * 2004-04-06 2005-10-06 Noe Rizo Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
JP4859353B2 (ja) 2004-07-08 2012-01-25 株式会社アドバンテスト 増幅回路、及び試験装置
JP4300157B2 (ja) * 2004-07-12 2009-07-22 カゴメ株式会社 チルド飲料およびその製造方法
FR2886817B1 (fr) 2005-06-10 2007-08-24 Gervais Danone Sa Produit alimentaire enrichi en probiotique et appauvri en acides organiques
FR2909526B1 (fr) 2006-12-08 2011-04-01 Gervais Danone Sa Produit alimentaire comprenant des probiotiques et un monoacide faible protone
CA2684001A1 (en) * 2007-04-27 2008-11-06 Naked Juice Co. Of Glendora, Inc. Fruit juice beverages with probiotic bacteria
CA2699918C (en) 2007-09-21 2015-11-10 Kerry Group Services International Limited A probiotic composition
JP2012500643A (ja) 2008-08-28 2012-01-12 セーホーエル．ハンセン アクティーゼルスカブ 細菌組成物
SE533778C2 (sv) 2009-05-14 2011-01-11 Probi Ab Probiotisk fruktdryck
CN101637291A (zh) * 2009-08-14 2010-02-03 陈斌 两株乳酸菌为基础的益生菌软饮料及其制作工艺
PL215852B1 (pl) 2010-09-16 2014-02-28 Inst Biotechnologii Przemyslu Rolno Spozywczego Im Prof Waclawa Dabrowskiego Sposób wytwarzania fermentowanych, prozdrowotnych napojów owocowych

Also Published As

Publication number Publication date
JP2017006138A (ja) 2017-01-12
WO2012098254A1 (en) 2012-07-26
US9693578B2 (en) 2017-07-04
EP2665378A1 (en) 2013-11-27
MX352698B (es) 2017-12-05
AR084912A1 (es) 2013-07-10
CN103857297A (zh) 2014-06-11
CN103857297B (zh) 2016-08-10
JP2014502849A (ja) 2014-02-06
EP2665378B1 (en) 2020-05-27
JP6046636B2 (ja) 2016-12-21
US20130295226A1 (en) 2013-11-07
ES2811978T3 (es) 2021-03-15
KR101972140B1 (ko) 2019-04-24
KR20140005988A (ko) 2014-01-15
MX2013008050A (es) 2013-09-16
EA201391067A1 (ru) 2013-12-30
EA027964B1 (ru) 2017-09-29

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/52 (2006.01), A23L 2/02 (2006.01), A23L 33/

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]