BR112012028918A2 - fermentação sinergística de lactobacillus rhamnosus e lactobacillus paracasei subsp paracasei - Google Patents

fermentação sinergística de lactobacillus rhamnosus e lactobacillus paracasei subsp paracasei

Info

Publication number
BR112012028918A2
BR112012028918A2 BR112012028918A BR112012028918A BR112012028918A2 BR 112012028918 A2 BR112012028918 A2 BR 112012028918A2 BR 112012028918 A BR112012028918 A BR 112012028918A BR 112012028918 A BR112012028918 A BR 112012028918A BR 112012028918 A2 BR112012028918 A2 BR 112012028918A2
Authority
BR
Brazil
Prior art keywords
lactobacillus
paracasei
subsp
rhamnosus
synergistic
Prior art date
Application number
BR112012028918A
Other languages
English (en)
Other versions
BR112012028918B1 (pt
Inventor
Daval Christophe
Lavergne Damien
Debru François
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of BR112012028918A2 publication Critical patent/BR112012028918A2/pt
Publication of BR112012028918B1 publication Critical patent/BR112012028918B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Abstract

fermentação sinergística de lactobacillus thamnosus e lactobacillus paracasei subsp paracasei. a presente invenção refere-se a um processo para preparação de um produto fermentado através de co-fermentação sinergística de lactobacillu rhamnosus e lactobacillus paracasei subsp. paracasei.
BR112012028918-7A 2010-05-12 2011-05-11 Fermentação sinergística de lactobacillus rhamnosus e lactobacillus paracasei subsp paracasei BR112012028918B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/IB2010/001400 WO2011141762A1 (en) 2010-05-12 2010-05-12 Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
IBPCT/IB2010/001400 2010-05-12
PCT/IB2011/052072 WO2011141881A1 (en) 2010-05-12 2011-05-11 Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei

Publications (2)

Publication Number Publication Date
BR112012028918A2 true BR112012028918A2 (pt) 2017-12-12
BR112012028918B1 BR112012028918B1 (pt) 2020-02-18

Family

ID=43446399

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012028918-7A BR112012028918B1 (pt) 2010-05-12 2011-05-11 Fermentação sinergística de lactobacillus rhamnosus e lactobacillus paracasei subsp paracasei

Country Status (8)

Country Link
US (1) US10123547B2 (pt)
EP (1) EP2568815B1 (pt)
BR (1) BR112012028918B1 (pt)
CA (1) CA2799101C (pt)
EA (1) EA024087B1 (pt)
ES (1) ES2487653T3 (pt)
PL (1) PL2568815T3 (pt)
WO (2) WO2011141762A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130149415A1 (en) 2010-07-15 2013-06-13 Laurent Marchal Use of manganese for enhancing the growth of L.casei in mixed cultures.
CN103501622B (zh) 2011-04-08 2016-01-06 科.汉森有限公司 增味性鼠李糖乳杆菌(lactobacillus rhamnosus)
BR112014024014B1 (pt) 2012-04-09 2022-03-03 Chr. Hansen A/S Composição antifúngica, seus usos, bem como produto alimentício e seu método de fabricação
KR101627850B1 (ko) * 2013-07-23 2016-06-07 서원대학교산학협력단 인체 유래 복합 균주를 이용한 발효물의 제조방법 및 상기 발효물을 함유한 기능성 화장료 조성물
WO2015159124A1 (en) * 2014-04-15 2015-10-22 Compagnie Gervais Danone Use of lactobacillus paracasei for promoting intestinal clearance of opportunistic pathogens after antibiotic dysbiosis
WO2015159125A1 (en) * 2014-04-15 2015-10-22 Compagnie Gervais Danone Use of lactobacillus rhamnosus for promoting recovery of the intestinal microbiota diversity after antibiotic dysbiosis
BR112018012950B1 (pt) * 2015-12-24 2022-06-14 Danone Us, Llc Produtos lácteos adoçados com glicosídeos de esteviol e enzima lactase
DK3554517T3 (da) * 2016-12-16 2023-12-18 Gervais Danone Sa Probiotisk sammensætning omfattende lactobacillus rhamnosus og lactobacillus paracasei stammer
CN109832616A (zh) * 2019-01-04 2019-06-04 中国食品发酵工业研究院有限公司 一种甘草发酵制品及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4839281A (en) 1985-04-17 1989-06-13 New England Medical Center Hospitals, Inc. Lactobacillus strains and methods of selection
CA2209335C (fr) 1995-01-02 2005-09-13 Christine Bouley Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques
PL195110B1 (pl) 1997-08-21 2007-08-31 New Zealand Dairy Board Biologicznie czyste kultury bakterii kwasu mlekowego Lactobacillus rhamnosus, kompozycje do immunostymulacji i zastosowanie biologicznie czystych kultur
ITRM20040166A1 (it) 2004-03-31 2004-06-30 Alberto Cresci Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.
FR2928935B1 (fr) 2008-03-19 2011-05-20 Gervais Danone Sa Souche de lactobacillus rhamnosus.
FR2930264B1 (fr) 2008-04-18 2013-02-22 Gervais Danone Sa Nouvelle souche de lactobacillus paracasei subsp. paracasei dotee de proprietes antimicrobiennes et immunomodulatrices.
FR2937252B1 (fr) * 2008-10-17 2011-05-20 Pf Medicament Association d'un extrait de sureau et d'une souche de l. paracasei.

Also Published As

Publication number Publication date
CA2799101A1 (en) 2011-11-17
WO2011141762A1 (en) 2011-11-17
US20130202738A1 (en) 2013-08-08
EP2568815A1 (en) 2013-03-20
EA024087B1 (ru) 2016-08-31
WO2011141881A1 (en) 2011-11-17
CA2799101C (en) 2018-08-14
EP2568815B1 (en) 2014-04-16
BR112012028918B1 (pt) 2020-02-18
EA201291229A1 (ru) 2013-05-30
ES2487653T3 (es) 2014-08-22
PL2568815T3 (pl) 2014-09-30
US10123547B2 (en) 2018-11-13

Similar Documents

Publication Publication Date Title
BR112012028918A2 (pt) fermentação sinergística de lactobacillus rhamnosus e lactobacillus paracasei subsp paracasei
ZA201400783B (en) Method for the parallel production of hydrogen and carbon-containing products
BR112012024799A2 (pt) método para a produção de l-ornitina por fermentação
BR112012031847A2 (pt) cultura de produção para a produção fermentativa de butanol, método de produção de butanol, método para a produção de butanol, método para aumentar a tolerância de uma cultura de produção para a produção fermentativa de butanol e cultura de produção para produção fermentativa de butanol
EA201891030A3 (ru) Биозащита с применением штаммов lactobacillus rhamnosus
MX2013001045A (es) Organoide hepatico, sus usos y metodo de cultivo para obtenerlos.
UA113059C2 (xx) Протимікробна композиція на основі штамів lactobacillus rhamnosus, lactobacillus paracasei
EP2647694A4 (en) DEAD BIOMASS OF LACTOBACILLUS FOR ANTIMICROBIAL USE, AND PROCESS FOR PRODUCING THE SAME
IN2014MN00994A (pt)
BR112013010008A2 (pt) métodos para degradar e para fermentar um celulósico, e para produzir um produto de fermentação
HK1226096A1 (zh) 產生藻類細胞培養及藻類生物量、脂質化合物及組合物，以及相關產品的方法
BR112013018626A2 (pt) probióticos em bebida de fruta
EP2650356A4 (en) NEW MICROORGANISM WITH HIGH SQUAL PRODUCTION CAPACITY AND PROCESS FOR PREPARING SQUALES THEREWITH
EP2652141A4 (en) MICROORGANISMS AND METHOD FOR PRODUCING 1,4-CYCLOHEXANDIMETHANOL
HUE049168T2 (hu) L-aminosav elõállítására képes mikroorganizmus és eljárás L-aminosav elõállítására annak alkalmazásával
PL2700715T3 (pl) Sposób fermentacyjnego wytwarzania L-aminokwasów z zastosowaniem ulepszonych szczepów z rodziny Enterobacteriaceae
HK1174952A1 (en) Method for constructing novel bacterium belonging to the genus bifidobacterium
IL227284A0 (en) Method and bioreactor for the processing of microorganisms
EP2773767A4 (en) MICROORGANISMS AND PROCESSES FOR PRODUCING CAPROLACTONE
IN2014CN02962A (pt)
PL2650358T3 (pl) Mikroorganizm o ulepszonej zdolności wytwarzania ornityny i sposób wytwarzania ornityny z jego użyciem
EA201290623A1 (ru) Лактобациллы с антиоксидантным действием
ZA201304024B (en) Fermentation process involving adjusting specific co-uptake
EP2861710A4 (en) CYCLIC BIOCONVERSION METHODS AND BIOREACTOR ASSEMBLIES
PL2764087T3 (pl) Uniwersalne silnie termofilne bakterie do konwersji biomasy

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 9/123 (2006.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/05/2011, OBSERVADAS AS CONDICOES LEGAIS.