PL2700715T3 - Sposób fermentacyjnego wytwarzania L-aminokwasów z zastosowaniem ulepszonych szczepów z rodziny Enterobacteriaceae - Google Patents
Sposób fermentacyjnego wytwarzania L-aminokwasów z zastosowaniem ulepszonych szczepów z rodziny EnterobacteriaceaeInfo
- Publication number
- PL2700715T3 PL2700715T3 PL12181028T PL12181028T PL2700715T3 PL 2700715 T3 PL2700715 T3 PL 2700715T3 PL 12181028 T PL12181028 T PL 12181028T PL 12181028 T PL12181028 T PL 12181028T PL 2700715 T3 PL2700715 T3 PL 2700715T3
- Authority
- PL
- Poland
- Prior art keywords
- fermentation
- manufacturing
- amino acids
- enterobacteriaceae family
- improved strains
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
- C07K14/245—Escherichia (G)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/70—Vectors or expression systems specially adapted for E. coli
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/12—Methionine; Cysteine; Cystine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12181028.7A EP2700715B1 (de) | 2012-08-20 | 2012-08-20 | Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von verbesserten Stämmen der Familie Enterobacteriaceae |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2700715T3 true PL2700715T3 (pl) | 2019-03-29 |
Family
ID=48979723
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL12181028T PL2700715T3 (pl) | 2012-08-20 | 2012-08-20 | Sposób fermentacyjnego wytwarzania L-aminokwasów z zastosowaniem ulepszonych szczepów z rodziny Enterobacteriaceae |
Country Status (10)
Country | Link |
---|---|
US (1) | US10077457B2 (pl) |
EP (1) | EP2700715B1 (pl) |
JP (1) | JP2015525576A (pl) |
KR (1) | KR102109440B1 (pl) |
CN (1) | CN104812906B (pl) |
ES (1) | ES2689754T3 (pl) |
MY (1) | MY175904A (pl) |
PL (1) | PL2700715T3 (pl) |
RU (1) | RU2672614C2 (pl) |
WO (1) | WO2014029592A1 (pl) |
Families Citing this family (14)
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---|---|---|---|---|
EP3280794B1 (en) | 2015-04-07 | 2020-05-27 | Metabolic Explorer | A modified microorganism for the optimized production of 2,4-dihydroxyburyrate with enhanced 2,4-dihydroxybutyrate efflux |
WO2017082866A1 (en) * | 2015-11-10 | 2017-05-18 | Hebert Freddie | System and method for producing a comestible protein meal and fuel from a feedstock |
KR101756338B1 (ko) * | 2016-01-15 | 2017-07-10 | 고려대학교 산학협력단 | L-시스테인 생산용 변이미생물 및 이를 이용한 l-시스테인의 제조방법 |
KR102430878B1 (ko) | 2016-07-08 | 2022-08-09 | 메타볼릭 익스플로러 | 당 포스포트랜스퍼라제 시스템 (pts)을 코딩하는 유전자를 포함하는 미생물에 의한 관심 분자의 발효적 생산을 위한 방법 |
WO2018091525A1 (en) | 2016-11-15 | 2018-05-24 | Danmarks Tekniske Universitet | Bacterial cells with improved tolerance to diacids |
CN110129294B (zh) * | 2018-02-02 | 2021-12-24 | 中国科学院天津工业生物技术研究所 | 高丝氨酸乙酰基转移酶突变体及其宿主细胞和应用 |
CN109055417B (zh) * | 2018-08-28 | 2020-07-07 | 浙江新和成股份有限公司 | 一种重组微生物、其制备方法及其在生产辅酶q10中的应用 |
JP7301220B2 (ja) | 2019-08-30 | 2023-06-30 | エイチイエム ファーマ インコーポレイテッド | Pmas方法を利用したパーソナライズ腸内環境改善物質スクリーニング方法 |
KR102124474B1 (ko) * | 2019-08-30 | 2020-06-19 | 주식회사 에이치이엠 | Pmas방법을 이용한 개인 맞춤형 장내 환경 개선 물질 스크리닝 방법 |
CN112779202B (zh) * | 2021-01-18 | 2022-10-11 | 江南大学 | 一种敲除基因proP和proVWX高产苏氨酸的工程菌及其应用 |
KR20230042953A (ko) * | 2021-09-23 | 2023-03-30 | 씨제이제일제당 (주) | 고농도 l-글루탐산을 생산하기 위한 균주 및 이를 이용한 l-글루탐산 생산방법 |
CN114410628A (zh) * | 2021-12-20 | 2022-04-29 | 华南理工大学 | 抗酸表达盒与应用以及高通量筛选用于微生物发酵的抗胁迫表达盒的方法 |
KR20230123543A (ko) * | 2022-02-16 | 2023-08-24 | 대상 주식회사 | 시그마 38 신규 변이체 및 이를 이용한 l-방향족 아미노산 생산 방법 |
KR20230139598A (ko) * | 2022-03-28 | 2023-10-05 | 씨제이제일제당 (주) | O-아세틸 호모세린 생산 미생물 및 이를 이용한 o-아세틸 호모세린 또는 l-메치오닌 생산 방법 |
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JPS54105293A (en) | 1978-02-01 | 1979-08-18 | Ajinomoto Co Inc | Preparation of l-proline by fermentation |
US4601893A (en) | 1984-02-08 | 1986-07-22 | Pfizer Inc. | Laminate device for controlled and prolonged release of substances to an ambient environment and method of use |
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DE4130867A1 (de) | 1991-09-17 | 1993-03-18 | Degussa | Verfahren zur fermentativen herstellung von aminosaeuren |
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RU2312894C1 (ru) | 2006-02-16 | 2007-12-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia, В КОТОРОЙ ИНАКТИВИРОВАН ГЕН leuO |
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EP2479279A1 (de) | 2011-01-20 | 2012-07-25 | Evonik Degussa GmbH | Verfahren zur fermentativen Herstellung schwefelhaltiger Aminosäuren |
-
2012
- 2012-08-20 ES ES12181028.7T patent/ES2689754T3/es active Active
- 2012-08-20 PL PL12181028T patent/PL2700715T3/pl unknown
- 2012-08-20 EP EP12181028.7A patent/EP2700715B1/de active Active
-
2013
- 2013-07-31 MY MYPI2015000400A patent/MY175904A/en unknown
- 2013-07-31 RU RU2015109636A patent/RU2672614C2/ru active
- 2013-07-31 JP JP2015527830A patent/JP2015525576A/ja active Pending
- 2013-07-31 CN CN201380054141.5A patent/CN104812906B/zh active Active
- 2013-07-31 WO PCT/EP2013/066066 patent/WO2014029592A1/de active Application Filing
- 2013-07-31 KR KR1020157006741A patent/KR102109440B1/ko active IP Right Grant
- 2013-07-31 US US14/422,751 patent/US10077457B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
EP2700715A1 (de) | 2014-02-26 |
CN104812906A (zh) | 2015-07-29 |
KR102109440B1 (ko) | 2020-05-12 |
RU2672614C2 (ru) | 2018-11-16 |
JP2015525576A (ja) | 2015-09-07 |
US10077457B2 (en) | 2018-09-18 |
CN104812906B (zh) | 2019-09-06 |
WO2014029592A1 (de) | 2014-02-27 |
KR20150041803A (ko) | 2015-04-17 |
MY175904A (en) | 2020-07-15 |
RU2015109636A (ru) | 2016-10-10 |
ES2689754T3 (es) | 2018-11-15 |
US20150353973A1 (en) | 2015-12-10 |
EP2700715B1 (de) | 2018-07-25 |
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