HK1226096A1 - 產生藻類細胞培養及藻類生物量、脂質化合物及組合物,以及相關產品的方法 - Google Patents
產生藻類細胞培養及藻類生物量、脂質化合物及組合物,以及相關產品的方法Info
- Publication number
- HK1226096A1 HK1226096A1 HK16114296A HK16114296A HK1226096A1 HK 1226096 A1 HK1226096 A1 HK 1226096A1 HK 16114296 A HK16114296 A HK 16114296A HK 16114296 A HK16114296 A HK 16114296A HK 1226096 A1 HK1226096 A1 HK 1226096A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- biomass
- compositions
- methods
- cell cultures
- related products
- Prior art date
Links
- 239000002028 Biomass Substances 0.000 title 1
- 238000004113 cell culture Methods 0.000 title 1
- -1 lipid compounds Chemical class 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
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- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/12—Unicellular algae; Culture media therefor
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- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23L33/12—Fatty acids or derivatives thereof
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- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
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- C11B5/00—Preserving by using additives, e.g. anti-oxidants
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- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
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- C12P7/6409—Fatty acids
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
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Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361834398P | 2013-06-12 | 2013-06-12 |
Publications (1)
Publication Number | Publication Date |
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HK1226096A1 true HK1226096A1 (zh) | 2017-09-22 |
Family
ID=52021710
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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HK16114296A HK1226096A1 (zh) | 2013-06-12 | 2016-12-15 | 產生藻類細胞培養及藻類生物量、脂質化合物及組合物,以及相關產品的方法 |
Country Status (10)
Country | Link |
---|---|
US (1) | US20160122706A1 (zh) |
EP (1) | EP3030647A4 (zh) |
JP (2) | JP7048209B2 (zh) |
KR (3) | KR20230119731A (zh) |
CN (1) | CN105452442A (zh) |
AU (2) | AU2014279815B2 (zh) |
BR (1) | BR112015031263B1 (zh) |
CA (1) | CA2919676A1 (zh) |
HK (1) | HK1226096A1 (zh) |
WO (1) | WO2014199220A1 (zh) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
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US11122817B2 (en) | 2014-07-25 | 2021-09-21 | Smallfood Inc. | Protein rich food ingredient from biomass and methods of production |
US11213048B2 (en) | 2014-07-25 | 2022-01-04 | Smallfood, Inc. | Protein rich food ingredient from biomass and methods of preparation |
WO2017019125A1 (en) * | 2015-07-24 | 2017-02-02 | Synthetic Genomics, Inc. | A protein rich food ingredient from biomass and methods of production |
CN106520450A (zh) * | 2016-12-22 | 2017-03-22 | 阜阳市殿兴农业科技有限公司 | 一种富碘草莓果酒及其制作方法 |
FR3061416B1 (fr) * | 2016-12-29 | 2021-06-18 | Basf Beauty Care Solutions France Sas | Utilisation de l'eau de coco comme solvant d'extraction |
CN110267654A (zh) * | 2017-02-22 | 2019-09-20 | 嘉吉公司 | 含dha的油的纯化 |
AU2019214018A1 (en) * | 2018-02-02 | 2020-08-20 | Commonwealth Scientific And Industrial Research Organisation | Protecting a bioactive and/or precursor thereof |
CN110451918B (zh) * | 2019-08-28 | 2021-09-14 | 辽宁科大中驰镁建材科技有限公司 | 一种硼泥氯氧镁海洋生态鱼礁及其制备方法 |
CN113142015B (zh) * | 2021-04-22 | 2022-03-04 | 西南科技大学 | 一种天然砂石浆洗淤泥制备有机营养土的方法 |
EP4122330A1 (en) * | 2021-07-22 | 2023-01-25 | Alver World SA | Methods of growing microalgae & products thereof |
KR102416730B1 (ko) * | 2021-11-09 | 2022-07-05 | 주식회사 유나이티드엑티브 | 피부상재균을 이용한 식물성 발효 오일의 제조방법 및 이를 포함하는 화장료 조성물 |
CN114214212A (zh) * | 2021-12-28 | 2022-03-22 | 湖南农业大学 | 一种培养高蛋白含量裂殖壶藻的发酵工艺 |
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JPS5281286A (en) * | 1975-12-22 | 1977-07-07 | Sekisui Chemical Co Ltd | Cultivation of spirulina seaweed |
JPS5432690A (en) * | 1977-08-19 | 1979-03-10 | Shigeo Takeshita | Culturing of photosynthetic fine algaes |
JPS6368077A (ja) * | 1986-09-05 | 1988-03-26 | Supirurina Kenkyusho:Kk | 藍藻からフエレドキシン、フエレドキシン−nadp還元酵素および/またはグルタチオン還元酵素を製造する方法 |
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KR101152020B1 (ko) * | 2011-05-12 | 2012-06-08 | 한국해양연구원 | 미세조류 유용성분을 함유한 소금의 제조방법 및 제조된 소금 |
EP2734626B1 (en) * | 2011-07-21 | 2020-12-16 | DSM IP Assets B.V. | Microbial oils enriched in polyunsaturated fatty acids |
JP5915831B2 (ja) | 2011-07-28 | 2016-05-11 | 株式会社日健総本社 | フォルミジウム・ルリドムの培養方法 |
JP2013039085A (ja) | 2011-08-18 | 2013-02-28 | Ihi Corp | エタノールの製造方法 |
JP5775862B2 (ja) * | 2012-08-10 | 2015-09-09 | 株式会社神鋼環境ソリューション | 微細藻類の培養方法及び微細藻類の使用方法 |
-
2014
- 2014-06-12 CA CA2919676A patent/CA2919676A1/en active Pending
- 2014-06-12 US US14/896,809 patent/US20160122706A1/en active Pending
- 2014-06-12 KR KR1020237026464A patent/KR20230119731A/ko not_active Application Discontinuation
- 2014-06-12 WO PCT/IB2014/001043 patent/WO2014199220A1/en active Application Filing
- 2014-06-12 BR BR112015031263-2A patent/BR112015031263B1/pt active IP Right Grant
- 2014-06-12 KR KR1020217006320A patent/KR20210028279A/ko not_active Application Discontinuation
- 2014-06-12 AU AU2014279815A patent/AU2014279815B2/en active Active
- 2014-06-12 CN CN201480032955.3A patent/CN105452442A/zh active Pending
- 2014-06-12 KR KR1020157034569A patent/KR20160019424A/ko not_active IP Right Cessation
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- 2014-06-12 EP EP14810557.0A patent/EP3030647A4/en active Pending
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2016
- 2016-12-15 HK HK16114296A patent/HK1226096A1/zh unknown
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2020
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2021
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BR112015031263B1 (pt) | 2022-10-11 |
EP3030647A1 (en) | 2016-06-15 |
EP3030647A4 (en) | 2017-05-03 |
AU2014279815B2 (en) | 2020-10-22 |
AU2014279815A1 (en) | 2016-02-11 |
US20160122706A1 (en) | 2016-05-05 |
BR112015031263A2 (pt) | 2017-07-25 |
JP2020185012A (ja) | 2020-11-19 |
WO2014199220A1 (en) | 2014-12-18 |
AU2021200394A1 (en) | 2021-03-18 |
JP2016523529A (ja) | 2016-08-12 |
CN105452442A (zh) | 2016-03-30 |
KR20230119731A (ko) | 2023-08-16 |
KR20210028279A (ko) | 2021-03-11 |
KR20160019424A (ko) | 2016-02-19 |
CA2919676A1 (en) | 2014-12-18 |
JP7048209B2 (ja) | 2022-04-05 |
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