PL2707476T3 - Szczep lactobacillus fermentum cect 7472 o właściwościach probiotycznych - Google Patents

Szczep lactobacillus fermentum cect 7472 o właściwościach probiotycznych

Info

Publication number
PL2707476T3
PL2707476T3 PL12718244T PL12718244T PL2707476T3 PL 2707476 T3 PL2707476 T3 PL 2707476T3 PL 12718244 T PL12718244 T PL 12718244T PL 12718244 T PL12718244 T PL 12718244T PL 2707476 T3 PL2707476 T3 PL 2707476T3
Authority
PL
Poland
Prior art keywords
strain
lactobacillus fermentum
probiotic properties
fermentum cect
cect
Prior art date
Application number
PL12718244T
Other languages
English (en)
Inventor
Cuadrado Agustín Lasserrot
López Maria Dolores Ruiz
Bravo López Alfonso Ruiz
Original Assignee
Biotmicrogen S L
Cajamar Caja Rural Soc Cooperativa De Credito
Soc Cooperativa Andaluza La Pastora De Taberno
Soc Cooperativa Andaluza Los Filabres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biotmicrogen S L, Cajamar Caja Rural Soc Cooperativa De Credito, Soc Cooperativa Andaluza La Pastora De Taberno, Soc Cooperativa Andaluza Los Filabres filed Critical Biotmicrogen S L
Publication of PL2707476T3 publication Critical patent/PL2707476T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A23V2200/3204—Probiotics, living bacteria to be ingested for action in the digestive tract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL12718244T 2011-05-06 2012-05-04 Szczep lactobacillus fermentum cect 7472 o właściwościach probiotycznych PL2707476T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11382132A EP2520644A1 (en) 2011-05-06 2011-05-06 Lactobacillus fermentum CECT 7472 strain with probiotic properties
PCT/EP2012/058214 WO2012152680A1 (en) 2011-05-06 2012-05-04 Lactobacillus fermentum cect 7472 strain with probiotic properties
EP12718244.2A EP2707476B1 (en) 2011-05-06 2012-05-04 Lactobacillus fermentum cect 7472 strain with probiotic properties

Publications (1)

Publication Number Publication Date
PL2707476T3 true PL2707476T3 (pl) 2016-07-29

Family

ID=44558299

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12718244T PL2707476T3 (pl) 2011-05-06 2012-05-04 Szczep lactobacillus fermentum cect 7472 o właściwościach probiotycznych

Country Status (8)

Country Link
EP (2) EP2520644A1 (pl)
DK (1) DK2707476T3 (pl)
ES (1) ES2549541T3 (pl)
HR (1) HRP20151074T1 (pl)
HU (1) HUE027285T2 (pl)
PL (1) PL2707476T3 (pl)
PT (1) PT2707476E (pl)
WO (1) WO2012152680A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104531549B (zh) * 2014-05-28 2018-08-10 西南大学 一种可调节肠道运动、预防便秘的发酵乳杆菌Lactobacillus fermentum strain Zhao及其用途
CN104430847B (zh) * 2014-07-17 2017-07-11 西南民族大学 发酵乳杆菌Lactobacillus fermentum Lee工作发酵剂制品及其预防便秘保健用途
CN104381440B (zh) * 2014-07-17 2017-07-11 西南民族大学 发酵乳杆菌Lactobacillus fermentum strain Lee工作发酵剂制品及其预防便秘保健用途
WO2019103198A1 (ko) * 2017-11-24 2019-05-31 주식회사 고바이오랩 락토바실러스 퍼멘텀 kbl 375 균주 및 그 용도
CN108464509B (zh) * 2018-03-12 2021-07-13 浙江亲水园生物科技有限公司 新型发酵乳酸杆菌在食品领域中的应用

Also Published As

Publication number Publication date
HUE027285T2 (en) 2016-09-28
DK2707476T3 (en) 2015-09-28
EP2707476B1 (en) 2015-07-08
EP2707476A1 (en) 2014-03-19
PT2707476E (pt) 2015-10-20
ES2549541T3 (es) 2015-10-29
EP2520644A1 (en) 2012-11-07
HRP20151074T1 (hr) 2016-04-22
WO2012152680A1 (en) 2012-11-15

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