MX2017005342A - Enzimas para el malteado. - Google Patents

Enzimas para el malteado.

Info

Publication number
MX2017005342A
MX2017005342A MX2017005342A MX2017005342A MX2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A
Authority
MX
Mexico
Prior art keywords
malting
enzymes
malted cereals
beverages
food
Prior art date
Application number
MX2017005342A
Other languages
English (en)
Inventor
Horsmans Poulsen Charlotte
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2017005342A publication Critical patent/MX2017005342A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La presente descripción proporciona métodos y composiciones para la preparación de cereales malteados, cereales malteados mejorados y su uso, p. ej., en la producción de alimentos y bebidas.
MX2017005342A 2014-11-05 2015-11-05 Enzimas para el malteado. MX2017005342A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14191889.6A EP3017706A1 (en) 2014-11-05 2014-11-05 Enzymes for malting
PCT/EP2015/075842 WO2016071463A1 (en) 2014-11-05 2015-11-05 Enzymes for malting

Publications (1)

Publication Number Publication Date
MX2017005342A true MX2017005342A (es) 2017-07-28

Family

ID=52023156

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017005342A MX2017005342A (es) 2014-11-05 2015-11-05 Enzimas para el malteado.

Country Status (9)

Country Link
US (1) US20170318843A1 (es)
EP (3) EP3017706A1 (es)
CN (1) CN107109313A (es)
AU (1) AU2015341731A1 (es)
BR (1) BR112017008755A2 (es)
CA (1) CA2966471A1 (es)
MX (1) MX2017005342A (es)
RU (1) RU2017119228A (es)
WO (1) WO2016071463A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6913113B2 (ja) * 2016-07-01 2021-08-04 カールスベア ブリューアリーズ アー／エス 精製された穀物系飲料
US20180092381A1 (en) * 2016-10-04 2018-04-05 Pepsico, Inc. Mouthfeel blends for low and non-caloric beverages
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
WO2019109160A1 (pt) * 2017-12-08 2019-06-13 Cnpem - Centro Nacional De Pesquisa Em Energia E Materiais Composição e método para mosturação de malte
PL3732280T3 (pl) 2017-12-28 2024-06-10 Carlsberg A/S Szybkie sposoby przygotowania ekstraktów zbożowych
EA202091485A1 (ru) 2017-12-28 2020-10-20 Карлсберг А/С Рафинированные напитки на основе зерновой культуры
US11700869B2 (en) 2018-06-27 2023-07-18 Pepsico, Inc. Mouthfeel enhancing composition
CN109182296B (zh) * 2018-09-07 2021-10-26 嘉兴卓盛生物科技有限公司 一种用于提高绿麦芽品质的复合酶溶液及其使用方法
CN110452791B (zh) * 2019-08-29 2023-08-04 中粮麦芽（大连）有限公司 一种具有浓郁咖啡香气的麦芽的制备方法
CN114989907A (zh) * 2022-06-21 2022-09-02 北京燕京啤酒股份有限公司 一种制麦方法
WO2025040682A1 (en) * 2023-08-21 2025-02-27 Heineken Supply Chain B.V. Malt produced from dehusked barley grains
WO2025179025A1 (en) * 2024-02-22 2025-08-28 Malteurop North America Inc. Method of accelerating malting process

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4251630A (en) * 1978-07-28 1981-02-17 Kurth Malting Corporation Preparation of malt high in alpha-1,6-hydrolase
WO1994014953A1 (en) 1992-12-23 1994-07-07 Novo Nordisk A/S An enzyme with endoglucanase activity
DE69433499T2 (de) 1993-03-10 2004-12-02 Novozymes A/S Enzyme mit xylanaseaktivität aus aspergillus aculeatus
HUT75368A (en) 1994-05-11 1997-05-28 Novo Nordisk As An enzyme with endo-1,3(4)-beta-glucanase activity
EP0910620B1 (en) 1996-05-03 2002-08-28 Dsm N.V. Method for making wort having improved filterability and/or increased yield
BR9713780A (pt) 1996-12-20 2000-03-21 Novo Nordisk As Preparação de enzima, constructo de dna, vetor de expressão recombinante, célula compreendendo um conte, processo de produção de uma enzima possuindo atividade de endoglucanase, enzima isolada, cultura biológica isolada substancialmente pura, e, uso da enzima ou da preparação de enzima
EP1613729A1 (en) 2003-04-04 2006-01-11 Novozymes A/S Mash viscosity reduction
CN101370819A (zh) 2003-07-02 2009-02-18 维莱尼姆公司 葡聚糖酶,编码它们的核酸以及制备和使用它们的方法
WO2005059084A1 (en) 2003-12-19 2005-06-30 Novozymes A/S Mashing process
EP1735454B1 (en) 2004-03-25 2017-05-10 Novozymes, Inc. Methods for degrading or converting plant cell wall polysaccharides
WO2005118769A1 (en) 2004-06-03 2005-12-15 Novozymes A/S Mashing process and enzyme composition useful therein
WO2006066582A1 (en) 2004-12-22 2006-06-29 Novozymes A/S Fermentation product processes
CA2910102A1 (en) 2005-04-26 2006-11-02 Novozymes A/S Hydrolysis of arabinoxylan
CN101304949A (zh) 2005-11-08 2008-11-12 诺维信北美公司 酒糟脱水
WO2008023060A1 (en) 2006-08-25 2008-02-28 Novozymes A/S Fermentation process
US11041139B2 (en) * 2007-12-12 2021-06-22 Novozymes A/S Brewing process
EP2358872A2 (en) 2008-11-18 2011-08-24 Novozymes Inc. Methods and compositions for degrading cellulosic material
WO2010072225A1 (en) 2008-12-23 2010-07-01 Danisco A/S Polypeptides with xylanase activity
WO2010072226A1 (en) 2008-12-23 2010-07-01 Danisco A/S Polypeptides with xylanase activity
EA201170878A1 (ru) 2008-12-23 2012-01-30 Даниско А/С Полипептиды с ксиланазной активностью
CN102071172A (zh) * 2010-12-03 2011-05-25 吴鹏 一种能有效缩短大麦发芽时间的复合酶制剂
AR087885A1 (es) 2011-09-14 2014-04-23 Dupont Nutrition Biosci Aps Enzimas utiles para la industria alimenticia
BR112015002433A2 (pt) * 2012-08-03 2017-08-01 Dupont Nutrition Biosci Aps método
CN104736702A (zh) * 2012-08-03 2015-06-24 杜邦营养生物科学有限公司 酶
EP2879513A2 (en) * 2012-08-03 2015-06-10 Dupont Nutrition Biosciences ApS Method

Also Published As

Publication number Publication date
CN107109313A (zh) 2017-08-29
EP3587568A1 (en) 2020-01-01
EP3215612A1 (en) 2017-09-13
EP3017706A1 (en) 2016-05-11
BR112017008755A2 (pt) 2018-05-15
CA2966471A1 (en) 2016-05-12
RU2017119228A (ru) 2018-12-05
AU2015341731A1 (en) 2017-05-11
US20170318843A1 (en) 2017-11-09
RU2017119228A3 (es) 2019-05-28
WO2016071463A1 (en) 2016-05-12

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