MX2017005342A - Enzimas para el malteado. - Google Patents

Enzimas para el malteado.

Info

Publication number
MX2017005342A
MX2017005342A MX2017005342A MX2017005342A MX2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A MX 2017005342 A MX2017005342 A MX 2017005342A
Authority
MX
Mexico
Prior art keywords
malting
enzymes
malted cereals
beverages
food
Prior art date
Application number
MX2017005342A
Other languages
English (en)
Inventor
Horsmans Poulsen Charlotte
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2017005342A publication Critical patent/MX2017005342A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente descripción proporciona métodos y composiciones para la preparación de cereales malteados, cereales malteados mejorados y su uso, p. ej., en la producción de alimentos y bebidas.
MX2017005342A 2014-11-05 2015-11-05 Enzimas para el malteado. MX2017005342A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14191889.6A EP3017706A1 (en) 2014-11-05 2014-11-05 Enzymes for malting
PCT/EP2015/075842 WO2016071463A1 (en) 2014-11-05 2015-11-05 Enzymes for malting

Publications (1)

Publication Number Publication Date
MX2017005342A true MX2017005342A (es) 2017-07-28

Family

ID=52023156

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017005342A MX2017005342A (es) 2014-11-05 2015-11-05 Enzimas para el malteado.

Country Status (9)

Country Link
US (1) US20170318843A1 (es)
EP (3) EP3017706A1 (es)
CN (1) CN107109313A (es)
AU (1) AU2015341731A1 (es)
BR (1) BR112017008755A2 (es)
CA (1) CA2966471A1 (es)
MX (1) MX2017005342A (es)
RU (1) RU2017119228A (es)
WO (1) WO2016071463A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RS60961B1 (sr) * 2016-07-01 2020-11-30 Carlsberg Breweries As Prerađena pića zasnovana na žitaricama
US20180092381A1 (en) * 2016-10-04 2018-04-05 Pepsico, Inc. Mouthfeel blends for low and non-caloric beverages
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
BR102017026595A2 (pt) * 2017-12-08 2019-06-25 Cnpem - Centro Nacional De Pesquisa Em Energia E Materiais Composição e método para mosturação de malte
EP3732280B1 (en) 2017-12-28 2024-03-27 Carlsberg A/S Fast methods for preparing cereal extracts
JP7399861B2 (ja) 2017-12-28 2023-12-18 カールスバーグ アグシャセルスガーブ 穀物の抽出物を作製するための方法およびこの抽出物を飲料へと処理するための方法
US11700869B2 (en) 2018-06-27 2023-07-18 Pepsico, Inc. Mouthfeel enhancing composition
CN109182296B (zh) * 2018-09-07 2021-10-26 嘉兴卓盛生物科技有限公司 一种用于提高绿麦芽品质的复合酶溶液及其使用方法
CN110452791B (zh) * 2019-08-29 2023-08-04 中粮麦芽（大连）有限公司 一种具有浓郁咖啡香气的麦芽的制备方法
CN114989907A (zh) * 2022-06-21 2022-09-02 北京燕京啤酒股份有限公司 一种制麦方法

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4251630A (en) * 1978-07-28 1981-02-17 Kurth Malting Corporation Preparation of malt high in alpha-1,6-hydrolase
DK0675951T3 (da) 1992-12-23 2003-09-08 Novozymes As Enzym med endoglucanaseaktivitet
DE69433499T2 (de) 1993-03-10 2004-12-02 Novozymes A/S Enzyme mit xylanaseaktivität aus aspergillus aculeatus
US5871966A (en) 1994-05-11 1999-02-16 Novo Nordisk A/S Enzyme with endo-1,3(4)-β- Glucanase activity
AU723656B2 (en) 1996-05-03 2000-08-31 Gist-Brocades B.V. Method for making wort having improved filterability and/or increased yield
EP0956348B1 (en) 1996-12-20 2006-04-12 Novozymes A/S Endoglucanase
CN1798830A (zh) 2003-04-04 2006-07-05 诺维信公司 减小糖化醪的粘性
JP2007529993A (ja) 2003-07-02 2007-11-01 シンジェンタ パーティシペーションズ アーゲー グルカナーゼ、それらをコードする核酸並びにそれらを製造及び使用する方法
BRPI0417686B1 (pt) 2003-12-19 2019-12-10 Novozymes As processos para a produção de uma infusão tendo filtrabilidade realçada e/ou rendimento melhorado do extrato depois da filtração
PT3219806T (pt) 2004-03-25 2020-06-30 Novozymes Inc Métodos para degradar ou converter polissacarídeos da parede celular de plantas
WO2005118769A1 (en) 2004-06-03 2005-12-15 Novozymes A/S Mashing process and enzyme composition useful therein
EP1831383A1 (en) 2004-12-22 2007-09-12 Novozymes A/S Fermentation product processes
ES2393090T5 (es) 2005-04-26 2021-06-15 Novozymes As Hidrólisis de arabinoxilano
ES2691746T3 (es) 2005-11-08 2018-11-28 Novozymes North America, Inc. Deshidratación de vinaza total
WO2008023060A1 (en) 2006-08-25 2008-02-28 Novozymes A/S Fermentation process
WO2009074650A2 (en) * 2007-12-12 2009-06-18 Novozymes A/S Brewing process
WO2010059424A2 (en) 2008-11-18 2010-05-27 Novozymes, Inc. Methods and compositions for degrading cellulosic material
MX2011006645A (es) 2008-12-23 2011-09-06 Danisco Polipeptidos con actividad de xilanasa.
CN102317451A (zh) 2008-12-23 2012-01-11 丹尼斯科公司 具有木聚糖酶活性的多肽
MX2011006640A (es) 2008-12-23 2011-07-29 Danisco Polipeptidos con actividad xilanasa.
CN102071172A (zh) * 2010-12-03 2011-05-25 吴鹏 一种能有效缩短大麦发芽时间的复合酶制剂
EP3061816A1 (en) 2011-09-14 2016-08-31 DuPont Nutrition Biosciences ApS Use of enzymes with endo-1,4-xylanase activity to reduce off flavour in products
KR20150038588A (ko) * 2012-08-03 2015-04-08 듀폰 뉴트리션 바이오사이언시즈 에이피에스 방법
US20150150282A1 (en) * 2012-08-03 2015-06-04 Dupont Nutrition Biosciences Aps Method
EP2880158A4 (en) * 2012-08-03 2016-10-26 Dupont Nutrition Biosci Aps ENZYMES

Also Published As

Publication number Publication date
CN107109313A (zh) 2017-08-29
EP3017706A1 (en) 2016-05-11
CA2966471A1 (en) 2016-05-12
BR112017008755A2 (pt) 2018-05-15
EP3587568A1 (en) 2020-01-01
WO2016071463A1 (en) 2016-05-12
RU2017119228A3 (es) 2019-05-28
EP3215612A1 (en) 2017-09-13
US20170318843A1 (en) 2017-11-09
RU2017119228A (ru) 2018-12-05
AU2015341731A1 (en) 2017-05-11

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