BR112017008755A2 - enzimas para maltagem - Google Patents

enzimas para maltagem

Info

Publication number
BR112017008755A2
BR112017008755A2 BR112017008755A BR112017008755A BR112017008755A2 BR 112017008755 A2 BR112017008755 A2 BR 112017008755A2 BR 112017008755 A BR112017008755 A BR 112017008755A BR 112017008755 A BR112017008755 A BR 112017008755A BR 112017008755 A2 BR112017008755 A2 BR 112017008755A2
Authority
BR
Brazil
Prior art keywords
malting
enzymes
malting enzymes
malted cereals
food
Prior art date
Application number
BR112017008755A
Other languages
English (en)
Inventor
Horsmans Poulsen Charlotte
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of BR112017008755A2 publication Critical patent/BR112017008755A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

a presente descrição proporciona métodos e composições para a preparação de cereais maltados, os cereais maltados aprimorados e seu uso, por exemplo, na produção de alimentos e bebidas.
BR112017008755A 2014-11-05 2015-11-05 enzimas para maltagem BR112017008755A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14191889.6A EP3017706A1 (en) 2014-11-05 2014-11-05 Enzymes for malting
PCT/EP2015/075842 WO2016071463A1 (en) 2014-11-05 2015-11-05 Enzymes for malting

Publications (1)

Publication Number Publication Date
BR112017008755A2 true BR112017008755A2 (pt) 2018-05-15

Family

ID=52023156

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017008755A BR112017008755A2 (pt) 2014-11-05 2015-11-05 enzimas para maltagem

Country Status (9)

Country Link
US (1) US20170318843A1 (pt)
EP (3) EP3017706A1 (pt)
CN (1) CN107109313A (pt)
AU (1) AU2015341731A1 (pt)
BR (1) BR112017008755A2 (pt)
CA (1) CA2966471A1 (pt)
MX (1) MX2017005342A (pt)
RU (1) RU2017119228A (pt)
WO (1) WO2016071463A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3736321A1 (en) * 2016-07-01 2020-11-11 Carlsberg Breweries A/S Refined cereal-based beverages
US20180092381A1 (en) * 2016-10-04 2018-04-05 Pepsico, Inc. Mouthfeel blends for low and non-caloric beverages
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
BR102017026595A2 (pt) * 2017-12-08 2019-06-25 Cnpem - Centro Nacional De Pesquisa Em Energia E Materiais Composição e método para mosturação de malte
EP4324902A3 (en) 2017-12-28 2024-05-22 Carlsberg A/S Fast methods for preparing cereal extracts
CN111527192A (zh) 2017-12-28 2020-08-11 嘉士伯有限公司 生产谷物提取物的方法以及将这种提取物加工成饮料的方法
US11700869B2 (en) 2018-06-27 2023-07-18 Pepsico, Inc. Mouthfeel enhancing composition
CN109182296B (zh) * 2018-09-07 2021-10-26 嘉兴卓盛生物科技有限公司 一种用于提高绿麦芽品质的复合酶溶液及其使用方法
CN110452791B (zh) * 2019-08-29 2023-08-04 中粮麦芽（大连）有限公司 一种具有浓郁咖啡香气的麦芽的制备方法
CN114989907A (zh) * 2022-06-21 2022-09-02 北京燕京啤酒股份有限公司 一种制麦方法

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4251630A (en) * 1978-07-28 1981-02-17 Kurth Malting Corporation Preparation of malt high in alpha-1,6-hydrolase
ES2202320T3 (es) 1992-12-23 2004-04-01 Novozymes A/S Enzima con actividad de endoglucanasa.
ATE258224T1 (de) 1993-03-10 2004-02-15 Novozymes As Enzyme mit xylanaseaktivität aus aspergillus aculeatus
EP0759073A1 (en) 1994-05-11 1997-02-26 Novo Nordisk A/S AN ENZYME WITH ENDO-1,3(4)-$g(b)-GLUCANASE ACTIVITY
KR20000010743A (ko) 1996-05-03 2000-02-25 한스 발터 라벤 향상된 여과성 및/또는 증대된 수율을 갖는 맥아즙을 제조하는방법
ATE323156T1 (de) 1996-12-20 2006-04-15 Novozymes As Endoglucanase
WO2004087889A1 (en) 2003-04-04 2004-10-14 Novozymes A/S Mash viscosity reduction
CN108486086A (zh) 2003-07-02 2018-09-04 维莱尼姆公司 葡聚糖酶，编码它们的核酸以及制备和使用它们的方法
CN1918277A (zh) 2003-12-19 2007-02-21 诺维信公司 糖化工艺
CN1997736B (zh) 2004-03-25 2011-05-11 诺维信股份有限公司 用于降解或转化植物细胞壁多糖的方法
CA2586779A1 (en) 2004-06-03 2005-12-15 Novozymes A/S Mashing process and enzyme composition useful therein
EP1831383A1 (en) 2004-12-22 2007-09-12 Novozymes A/S Fermentation product processes
WO2006114095A1 (en) 2005-04-26 2006-11-02 Novozymes A/S Hydrolysis of arabinoxylan
CN101304949A (zh) 2005-11-08 2008-11-12 诺维信北美公司 酒糟脱水
WO2008023060A1 (en) 2006-08-25 2008-02-28 Novozymes A/S Fermentation process
WO2009074650A2 (en) * 2007-12-12 2009-06-18 Novozymes A/S Brewing process
WO2010059424A2 (en) 2008-11-18 2010-05-27 Novozymes, Inc. Methods and compositions for degrading cellulosic material
ES2561427T3 (es) 2008-12-23 2016-02-26 Dupont Nutrition Biosciences Aps Polipéptidos con actividad de xilanasa
WO2010072226A1 (en) 2008-12-23 2010-07-01 Danisco A/S Polypeptides with xylanase activity
KR20110117663A (ko) 2008-12-23 2011-10-27 대니스코 에이/에스 자일라나제 활성을 갖는 폴리펩타이드
CN102071172A (zh) * 2010-12-03 2011-05-25 吴鹏 一种能有效缩短大麦发芽时间的复合酶制剂
MX353745B (es) 2011-09-14 2018-01-26 Dupont Nutrition Biosci Aps Composiciones que comprenden enzimas con activiad de endo-1,4-beta-xilanasa y enzimas con actividad de endo-1,3(4)-beta glucanasa.
BR112015001767A2 (pt) * 2012-08-03 2017-08-08 Dupont Nutrition Biosci Aps enzimas
WO2014020143A2 (en) * 2012-08-03 2014-02-06 Dupont Nutrition Biosciences Aps Method
MX2015001542A (es) * 2012-08-03 2015-09-28 Dupont Nutrition Biosci Aps Metodo.

Also Published As

Publication number Publication date
AU2015341731A1 (en) 2017-05-11
EP3017706A1 (en) 2016-05-11
US20170318843A1 (en) 2017-11-09
EP3215612A1 (en) 2017-09-13
CA2966471A1 (en) 2016-05-12
MX2017005342A (es) 2017-07-28
WO2016071463A1 (en) 2016-05-12
CN107109313A (zh) 2017-08-29
RU2017119228A3 (pt) 2019-05-28
RU2017119228A (ru) 2018-12-05
EP3587568A1 (en) 2020-01-01

Similar Documents

Publication Publication Date Title
BR112017008755A2 (pt) enzimas para maltagem
MX2022002697A (es) Jarabes de alulosa.
EP3451856A4 (en) METHOD FOR PRODUCING AND USING MYCELIED PROTEINARY FOOD COMPOSITIONS
EP3217807A4 (en) Methods and compositions for egg white protein production
AU356754S (en) Lid
TWD178953S (zh) 混合容器
EP3349572A4 (en) ACTIVATION OF BIOLOGICAL RESPONSES IN INCUBATED EGGS
TWD173653S (zh) 輪圈
TWD170026S (zh) 容器
EP3200582A4 (en) Compositions, kits, and methods to induce acquired cytoresistance using stress protein inducers
EP3151678A4 (en) Soluble protein compositions and methods of their making
BR112017001712A2 (pt) sistema de nutrição ótimo para os períodos de preconcepção/pré-natal/pós-natal, composições e kits para uso dos mesmos e métodos para fabricação e uso dos mesmos
BR112017015946A2 (pt) composições de oligossacarídeo para uso como ingredientes alimentares e métodos para produzir as mesmas
BR112017013498A2 (pt) composições de inibidor de nitrificação e métodos para a preparação das mesmas
AU365749S (en) Egg cracker
MX2017005975A (es) Anticuerpos anti factor de crecimiento derivado de plaquetas b (pdgf-b) y metodos de uso.
WO2016079110A3 (en) Use of enzyme for cleaning
EA201690013A1 (ru) Ячмень с очень низким содержанием хордеинов
MX2017000527A (es) Formulaciones de anticuerpos cristalinos.
MX2021006003A (es) Formulaciones de anticuerpos cristalinos.
BR112017010945A2 (pt) uso de proteína vegetal hidrolisada enzimaticamente na preparação de bebidas fermentadas
MX2020003812A (es) Composicion de proteinas de guisante que tiene calidad nutricional mejorada.
BR112016026239A8 (pt) bebida láctea, processo para a preparação e seu uso
MY167350A (en) Fat-and-oil composition and chocolate
NZ721832A (en) Solid forms of tenofovir

Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2643 DE 31-08-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.