BR112017010945A2 - uso de proteína vegetal hidrolisada enzimaticamente na preparação de bebidas fermentadas - Google Patents

uso de proteína vegetal hidrolisada enzimaticamente na preparação de bebidas fermentadas

Info

Publication number
BR112017010945A2
BR112017010945A2 BR112017010945-0A BR112017010945A BR112017010945A2 BR 112017010945 A2 BR112017010945 A2 BR 112017010945A2 BR 112017010945 A BR112017010945 A BR 112017010945A BR 112017010945 A2 BR112017010945 A2 BR 112017010945A2
Authority
BR
Brazil
Prior art keywords
preparation
vegetable protein
hydrolyzed vegetable
fermented beverages
enzymatically hydrolyzed
Prior art date
Application number
BR112017010945-0A
Other languages
English (en)
Inventor
BERTOLI Jose
Bax Fabio Jr.
T. YAMAMOTO Walter
Original Assignee
Corn Products Development, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Development, Inc. filed Critical Corn Products Development, Inc.
Publication of BR112017010945A2 publication Critical patent/BR112017010945A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/24—Clarifying beerwort between hop boiling and cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BR112017010945-0A 2014-12-15 2015-12-15 uso de proteína vegetal hidrolisada enzimaticamente na preparação de bebidas fermentadas BR112017010945A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462091691P 2014-12-15 2014-12-15
US62/091,691 2014-12-15
PCT/IB2015/002488 WO2016113590A1 (en) 2014-12-15 2015-12-15 Use of enzymatically hydrolyzed vegetable protein in brewing fermented beverages

Publications (1)

Publication Number Publication Date
BR112017010945A2 true BR112017010945A2 (pt) 2018-07-03

Family

ID=55361905

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017010945-0A BR112017010945A2 (pt) 2014-12-15 2015-12-15 uso de proteína vegetal hidrolisada enzimaticamente na preparação de bebidas fermentadas

Country Status (12)

Country Link
US (1) US20170367396A1 (pt)
EP (1) EP3234096A1 (pt)
JP (2) JP6916109B2 (pt)
KR (1) KR20170093147A (pt)
CN (1) CN107109316B (pt)
AU (2) AU2015377791A1 (pt)
BR (1) BR112017010945A2 (pt)
CA (1) CA2966082A1 (pt)
CL (1) CL2017001510A1 (pt)
CO (1) CO2017005777A2 (pt)
MX (1) MX2017007689A (pt)
WO (1) WO2016113590A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7058098B2 (ja) * 2017-10-03 2022-04-21 サッポロビール株式会社 発泡性飲料及び発泡性飲料の泡持ち特性を向上させる方法
CN108795907A (zh) * 2018-07-05 2018-11-13 山东星光糖业有限公司 一种用于酿酒酵母全营养玉米啤酒糖浆生产的复合蛋白酶
CN112111347A (zh) * 2020-09-02 2020-12-22 黑龙江省科学院大庆分院 一种汉麻蛋白酶解物精酿啤酒的制备方法
CN115644351B (zh) * 2022-11-14 2024-05-14 湖北工业大学 提高工业酵母发酵活性的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH571570A5 (pt) * 1972-10-24 1976-01-15 Ciba Geigy Ag
JP2799352B2 (ja) * 1989-05-02 1998-09-17 日本食品化工株式会社 コーングルテンミール加水分解物の製造方法
JP3547532B2 (ja) * 1995-08-09 2004-07-28 麒麟麦酒株式会社 新規ビールの製造方法
WO2002032231A1 (en) * 2000-10-19 2002-04-25 Edens, Luppo Protein hydrolysates
JP5129441B2 (ja) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 良好な醸造香を有するビールテイスト発酵飲料の製造方法
JP3836117B2 (ja) * 2004-12-16 2006-10-18 麒麟麦酒株式会社 色度、風味に優れた発酵アルコール飲料、及びその製造方法
US20080118601A1 (en) * 2004-12-16 2008-05-22 Kirin Beer Kabushiki Kaisha Fermented alcoholic beverage excellent in color level and flavor and method of producing the same
US20080089977A1 (en) * 2004-12-21 2008-04-17 Toshihiro Nakamori Method of Producing Beers and Soybean Peptide for Producing Beers
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
JP5014123B2 (ja) * 2005-04-22 2012-08-29 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
CN107216965A (zh) * 2011-08-25 2017-09-29 天野酶制品株式会社 提高泡沫稳定性的组合物的用途

Also Published As

Publication number Publication date
CO2017005777A2 (es) 2017-08-18
JP2017537639A (ja) 2017-12-21
CA2966082A1 (en) 2016-07-21
WO2016113590A1 (en) 2016-07-21
CL2017001510A1 (es) 2018-01-12
RU2017119802A (ru) 2019-01-18
AU2020203202B2 (en) 2022-05-26
KR20170093147A (ko) 2017-08-14
JP7155306B2 (ja) 2022-10-18
JP6916109B2 (ja) 2021-08-11
US20170367396A1 (en) 2017-12-28
AU2020203202A1 (en) 2020-06-04
MX2017007689A (es) 2017-10-27
CN107109316B (zh) 2021-04-27
JP2021072828A (ja) 2021-05-13
EP3234096A1 (en) 2017-10-25
AU2015377791A1 (en) 2017-05-18
CN107109316A (zh) 2017-08-29
RU2017119802A3 (pt) 2019-10-24

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]