MX2020003812A - Composicion de proteinas de guisante que tiene calidad nutricional mejorada. - Google Patents

Composicion de proteinas de guisante que tiene calidad nutricional mejorada.

Info

Publication number
MX2020003812A
MX2020003812A MX2020003812A MX2020003812A MX2020003812A MX 2020003812 A MX2020003812 A MX 2020003812A MX 2020003812 A MX2020003812 A MX 2020003812A MX 2020003812 A MX2020003812 A MX 2020003812A MX 2020003812 A MX2020003812 A MX 2020003812A
Authority
MX
Mexico
Prior art keywords
pea protein
nutritional quality
protein composition
improved nutritional
composition
Prior art date
Application number
MX2020003812A
Other languages
English (en)
Inventor
Mathias Ibert
Aline Lecocq
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2020003812A publication Critical patent/MX2020003812A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/168—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/50—Methods involving additional extraction steps
    • A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization

Abstract

La presente invención se refiere a una composición de proteínas de guisante de la cual la calidad nutricional, en particular su PDCAAS, se mejora, así como a un método para la producción de la misma y al uso de esta composición en una composición alimenticia o farmacéutica.
MX2020003812A 2017-10-04 2018-10-01 Composicion de proteinas de guisante que tiene calidad nutricional mejorada. MX2020003812A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1759289 2017-10-04
PCT/FR2018/052404 WO2019068999A1 (fr) 2017-10-04 2018-10-01 Composition de protéines de pois a qualité nutritionnelle améliorée

Publications (1)

Publication Number Publication Date
MX2020003812A true MX2020003812A (es) 2020-08-13

Family

ID=64332338

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020003812A MX2020003812A (es) 2017-10-04 2018-10-01 Composicion de proteinas de guisante que tiene calidad nutricional mejorada.

Country Status (14)

Country Link
US (1) US20200230190A1 (es)
EP (1) EP3691461B1 (es)
JP (1) JP7245827B2 (es)
KR (1) KR20200062214A (es)
CN (1) CN111182792A (es)
AU (1) AU2018346481A1 (es)
BR (1) BR112020006626A2 (es)
CA (1) CA3077637A1 (es)
CL (1) CL2020000862A1 (es)
CO (1) CO2020004049A2 (es)
DK (1) DK3691461T3 (es)
ES (1) ES2959849T3 (es)
MX (1) MX2020003812A (es)
WO (1) WO2019068999A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3001362B1 (fr) 2013-01-31 2015-07-10 Roquette Freres Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
AU2020394525A1 (en) 2019-11-26 2022-05-26 Roquette Freres Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition
CN111528334A (zh) * 2020-05-12 2020-08-14 烟台双塔食品股份有限公司 一种从豌豆中提取全蛋白的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
WO2006052003A1 (ja) 2004-11-11 2006-05-18 Organo Corporation エンドウホエー由来の可溶性ポリペプチド、発泡剤及びその製造方法
FR2889416B1 (fr) * 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
FR2943547B1 (fr) 2009-03-27 2011-05-06 Francois Delbaere Extrait hydrosoluble de pois defructosyle et son utilisation comme agent prebiotique
WO2010126353A1 (en) * 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
US20110274797A1 (en) * 2010-05-07 2011-11-10 Segall Kevin I Production of soluble protein solutions from pulses
US9028905B2 (en) 2010-10-04 2015-05-12 Proteus Industries, Inc. Process for reducing oil and fat in cooked food with pea protein
FR3001362B1 (fr) * 2013-01-31 2015-07-10 Roquette Freres Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles

Also Published As

Publication number Publication date
CA3077637A1 (fr) 2019-04-11
CO2020004049A2 (es) 2020-05-29
ES2959849T3 (es) 2024-02-28
KR20200062214A (ko) 2020-06-03
AU2018346481A1 (en) 2020-04-23
EP3691461B1 (fr) 2023-07-12
WO2019068999A1 (fr) 2019-04-11
US20200230190A1 (en) 2020-07-23
EP3691461A1 (fr) 2020-08-12
JP2020535835A (ja) 2020-12-10
CL2020000862A1 (es) 2020-08-14
JP7245827B2 (ja) 2023-03-24
CN111182792A (zh) 2020-05-19
BR112020006626A2 (pt) 2020-10-06
DK3691461T3 (da) 2023-10-09

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