BR112017015946A2 - composições de oligossacarídeo para uso como ingredientes alimentares e métodos para produzir as mesmas - Google Patents

composições de oligossacarídeo para uso como ingredientes alimentares e métodos para produzir as mesmas

Info

Publication number
BR112017015946A2
BR112017015946A2 BR112017015946-5A BR112017015946A BR112017015946A2 BR 112017015946 A2 BR112017015946 A2 BR 112017015946A2 BR 112017015946 A BR112017015946 A BR 112017015946A BR 112017015946 A2 BR112017015946 A2 BR 112017015946A2
Authority
BR
Brazil
Prior art keywords
producing
methods
food ingredients
oligosaccharide compositions
oligosaccharide
Prior art date
Application number
BR112017015946-5A
Other languages
English (en)
Inventor
M. Geremia John
MARDIROSIAN Raffi
J. GIDDING Michael
Original Assignee
Cadena Bio, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadena Bio, Inc. filed Critical Cadena Bio, Inc.
Publication of BR112017015946A2 publication Critical patent/BR112017015946A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
BR112017015946-5A 2015-01-26 2016-01-13 composições de oligossacarídeo para uso como ingredientes alimentares e métodos para produzir as mesmas BR112017015946A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562108036P 2015-01-26 2015-01-26
US62/108,036 2015-01-26
PCT/US2016/013265 WO2016122884A1 (en) 2015-01-26 2016-01-13 Oligosaccharide compositions for use as food ingredients and methods of producing thereof

Publications (1)

Publication Number Publication Date
BR112017015946A2 true BR112017015946A2 (pt) 2018-07-10

Family

ID=56544169

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017015946-5A BR112017015946A2 (pt) 2015-01-26 2016-01-13 composições de oligossacarídeo para uso como ingredientes alimentares e métodos para produzir as mesmas

Country Status (12)

Country Link
US (3) US20180000145A1 (pt)
EP (1) EP3250054A4 (pt)
JP (1) JP2018504142A (pt)
CN (2) CN112535277A (pt)
AU (2) AU2016212025A1 (pt)
BR (1) BR112017015946A2 (pt)
CA (1) CA2975091A1 (pt)
HK (1) HK1246604A1 (pt)
MX (1) MX2017009722A (pt)
PH (1) PH12017501341A1 (pt)
RU (2) RU2767077C2 (pt)
WO (1) WO2016122884A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140012045A (ko) 2011-02-28 2014-01-29 미도리 리뉴어블즈 인코퍼레이티드 중합체 산 촉매 및 그의 사용
BR112017000345B1 (pt) 2014-07-09 2022-04-26 Cadena Bio, Inc Composições de oligossacarídeo, métodos para produção das mesmas e produto alimentar
ES2659648T3 (es) 2015-01-26 2018-03-16 Kaleido Biosciences, Inc. Compuestos terapéuticos de glicano y métodos relacionados de los mismos
EP4209130A1 (en) 2015-01-26 2023-07-12 DSM Nutritional Products, LLC Oligosaccharide compositions for use animal feed and methods of producing thereof
CN107771083A (zh) 2015-04-23 2018-03-06 卡莱多生物科技有限公司 聚糖治疗剂和治疗方法
EP3638254A1 (en) 2017-06-14 2020-04-22 Cargill, Incorporated Composition comprising mannose oligosaccharide and process for making same and use thereof
US11697692B2 (en) 2017-11-03 2023-07-11 Dsm Nutritional Products, Llc Methods of producing glycan polymers
JP2021534193A (ja) * 2018-08-21 2021-12-09 カレイド・バイオサイエンシズ・インコーポレイテッド オリゴ糖組成物およびアンモニアレベルを低下させるためのその使用方法
EP3877424A2 (en) 2018-11-08 2021-09-15 Kaleido Biosciences, Inc. Oligosaccharide compositions and methods of use thereof

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5073387A (en) * 1990-01-24 1991-12-17 Lafayette Applied Chemistry, Inc. Method for preparing reduced calorie foods
HUT74623A (en) * 1993-09-24 1997-01-28 Procter & Gamble Novel oligosaccharide-containing 14-aminosteroid compounds, pharmaceutical compositions containing the same and novel diastereoselective aminosteroid process for producing them
KR0132160B1 (ko) * 1994-06-24 1998-04-14 김광희 올리고당 과실잼
JP2000297040A (ja) * 1999-04-14 2000-10-24 Unitika Ltd 抗う蝕用組成物及び飲食物
JP3461792B2 (ja) * 2000-06-29 2003-10-27 キユーピー株式会社 マヨネーズ様食品
AR040927A1 (es) * 2002-04-10 2005-04-27 Cooperativas Argentinas Cooper Alimento para la crianza de vacunos neonatos y procedimiento de utilizacion.
BR0311645A (pt) * 2002-06-07 2005-02-22 Dzucker Ag Mannheim Ochsenfurt Isomalte de galactosila - procedimento para sua produção e emprego
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
CN1562050A (zh) * 2004-03-24 2005-01-12 中国海洋大学 褐藻酸寡糖在抗痴呆、抗糖尿病中的应用
US8197872B2 (en) * 2007-05-17 2012-06-12 The Regents Of The University Of California Human milk oligosaccharides to promote growth of beneficial gut bacteria
BE1019158A5 (fr) * 2009-01-19 2012-04-03 Univ Liege Procede de production d'une composition, composition et utilisation de celle-ci comme additif alimentaire.
EP2248907A1 (en) * 2009-05-08 2010-11-10 Rijksuniversiteit Groningen Gluco-oligosaccharides comprising (alpha 1-->4) and (alpha 1-->6) glycosidic bonds, use thereof, and methods for providing them
NZ597129A (en) * 2009-06-08 2012-12-21 Jennewein Biotechnologie Gmbh Hmo synthesis
DE202010009591U1 (de) * 2010-02-19 2011-03-31 Krüger Gmbh & Co. Kg Neue Süßstoffzusammensetzungen
WO2014031956A1 (en) * 2012-08-24 2014-02-27 Midori Renewables, Inc. Polymeric and solid-supported catalysts, and methods of digesting cellulosic materials using such catalysts
US9238845B2 (en) * 2012-08-24 2016-01-19 Midori Usa, Inc. Methods of producing sugars from biomass feedstocks
US11291222B2 (en) * 2013-03-15 2022-04-05 Cargill, Incorporated Carbohydrate compositions
US9169506B2 (en) * 2013-09-05 2015-10-27 E I Du Pont De Nemours And Company Process for producing alpha-1,3-glucan polymer with reduced molecular weight

Also Published As

Publication number Publication date
RU2017130166A3 (pt) 2019-05-13
PH12017501341A1 (en) 2017-12-18
EP3250054A1 (en) 2017-12-06
AU2020203641A1 (en) 2020-06-25
RU2767077C2 (ru) 2022-03-16
RU2020116859A (ru) 2020-07-31
US20220400728A1 (en) 2022-12-22
CN107427042A (zh) 2017-12-01
RU2017130166A (ru) 2019-02-28
US20190307159A1 (en) 2019-10-10
MX2017009722A (es) 2018-02-26
US20180000145A1 (en) 2018-01-04
JP2018504142A (ja) 2018-02-15
AU2016212025A1 (en) 2017-08-31
CN112535277A (zh) 2021-03-23
CA2975091A1 (en) 2016-08-04
HK1246604A1 (zh) 2018-09-14
RU2020116859A3 (pt) 2020-10-12
WO2016122884A1 (en) 2016-08-04
EP3250054A4 (en) 2018-08-15

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.