MX2017009722A - Composiciones de oligosacaridos para el uso como ingredientes comestibles y metodos para producirlas. - Google Patents

Composiciones de oligosacaridos para el uso como ingredientes comestibles y metodos para producirlas.

Info

Publication number
MX2017009722A
MX2017009722A MX2017009722A MX2017009722A MX2017009722A MX 2017009722 A MX2017009722 A MX 2017009722A MX 2017009722 A MX2017009722 A MX 2017009722A MX 2017009722 A MX2017009722 A MX 2017009722A MX 2017009722 A MX2017009722 A MX 2017009722A
Authority
MX
Mexico
Prior art keywords
methods
producing
food ingredients
oligosaccharide compositions
food
Prior art date
Application number
MX2017009722A
Other languages
English (en)
Inventor
M Geremia John
MARDIROSIAN Raffi
J Gidding Michael
Original Assignee
Cadena Bio Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadena Bio Inc filed Critical Cadena Bio Inc
Publication of MX2017009722A publication Critical patent/MX2017009722A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

En la presente se describen ingredientes comestibles elaborados con composiciones de oligosacáridos, y métodos para producir los ingredientes comestibles, al igual que métodos para usar los ingredientes comestibles en productos comestibles. La presente solicitud se refiere a la necesidad en el estado de la técnica de proporcionar composiciones de oligosacáridos que tengan características físicas similares a fuentes de carbohidratos disponibles en el comercio, tales como fibra, pero con menor energía metabólica. También se proporcionan en la presente los métodos para producir las composiciones de oligosacáridos adecuadas para el uso en productos comestibles.
MX2017009722A 2015-01-26 2016-01-13 Composiciones de oligosacaridos para el uso como ingredientes comestibles y metodos para producirlas. MX2017009722A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562108036P 2015-01-26 2015-01-26
PCT/US2016/013265 WO2016122884A1 (en) 2015-01-26 2016-01-13 Oligosaccharide compositions for use as food ingredients and methods of producing thereof

Publications (1)

Publication Number Publication Date
MX2017009722A true MX2017009722A (es) 2018-02-26

Family

ID=56544169

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017009722A MX2017009722A (es) 2015-01-26 2016-01-13 Composiciones de oligosacaridos para el uso como ingredientes comestibles y metodos para producirlas.

Country Status (12)

Country Link
US (3) US20180000145A1 (es)
EP (1) EP3250054A4 (es)
JP (1) JP2018504142A (es)
CN (2) CN112535277A (es)
AU (2) AU2016212025A1 (es)
BR (1) BR112017015946A2 (es)
CA (1) CA2975091A1 (es)
HK (1) HK1246604A1 (es)
MX (1) MX2017009722A (es)
PH (1) PH12017501341A1 (es)
RU (2) RU2767077C2 (es)
WO (1) WO2016122884A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2681247B1 (en) 2011-02-28 2018-04-04 Cadena Bio, Inc. Polymers containing an acid group and their use as a catalyst
CA2954662C (en) 2014-07-09 2024-03-19 Midori Usa, Inc. Oligosaccharide compositions and methods for producing thereof
MY188879A (en) 2015-01-26 2022-01-12 Kaleido Biosciences Inc Glycan therapeutics and related methods thereof
CA2975095A1 (en) 2015-01-26 2016-08-04 Cadena Bio, Inc. Oligosaccharide compositions for use as animal feed and methods of producing thereof
WO2016172657A2 (en) 2015-04-23 2016-10-27 Kaleido Biosciences, Inc. Glycan therapeutics and methods of treatment
JP2020527334A (ja) 2017-06-14 2020-09-10 カーギル インコーポレイテッド マンノースオリゴ糖を含む組成物、ならびに同組成物の製造方法及び同組成物の使用
WO2019090181A1 (en) 2017-11-03 2019-05-09 Kaleido Biosciences, Inc. Methods of producing glycan polymers
CA3109600A1 (en) * 2018-08-21 2020-02-27 Kaleido Biosciences, Inc. Oligosaccharide compositions and methods of use thereof for reducing ammonia levels
SG11202104207TA (en) 2018-11-08 2021-05-28 Kaleido Biosciences Inc Oligosaccharide compositions and methods of use thereof

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US5073387A (en) * 1990-01-24 1991-12-17 Lafayette Applied Chemistry, Inc. Method for preparing reduced calorie foods
BR9407612A (pt) * 1993-09-24 1997-01-14 Procter & Gamble Novos compostos de 14-aminoesteróides contendo oligossacarideos e nova química de processo de aminoesteróide diastereosseletivo
KR0132160B1 (ko) * 1994-06-24 1998-04-14 김광희 올리고당 과실잼
JP2000297040A (ja) * 1999-04-14 2000-10-24 Unitika Ltd 抗う蝕用組成物及び飲食物
JP3461792B2 (ja) * 2000-06-29 2003-10-27 キユーピー株式会社 マヨネーズ様食品
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EP1513942B1 (de) * 2002-06-07 2006-09-13 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Galactosyl-isomalt, verfahren zu seiner herstellung und verwendung
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
CN1562050A (zh) * 2004-03-24 2005-01-12 中国海洋大学 褐藻酸寡糖在抗痴呆、抗糖尿病中的应用
US8197872B2 (en) * 2007-05-17 2012-06-12 The Regents Of The University Of California Human milk oligosaccharides to promote growth of beneficial gut bacteria
KR20110112433A (ko) * 2009-01-19 2011-10-12 유니베르시떼 드 리에주 장블루 아그로-바이오테크 조성물의 제조 방법, 상기 조성물 및 식품 첨가제로서의 그의 용도
EP2248907A1 (en) * 2009-05-08 2010-11-10 Rijksuniversiteit Groningen Gluco-oligosaccharides comprising (alpha 1-->4) and (alpha 1-->6) glycosidic bonds, use thereof, and methods for providing them
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Also Published As

Publication number Publication date
EP3250054A1 (en) 2017-12-06
JP2018504142A (ja) 2018-02-15
RU2017130166A3 (es) 2019-05-13
AU2020203641A1 (en) 2020-06-25
PH12017501341A1 (en) 2017-12-18
RU2020116859A3 (es) 2020-10-12
US20190307159A1 (en) 2019-10-10
RU2017130166A (ru) 2019-02-28
WO2016122884A1 (en) 2016-08-04
CN107427042A (zh) 2017-12-01
AU2016212025A1 (en) 2017-08-31
US20180000145A1 (en) 2018-01-04
RU2767077C2 (ru) 2022-03-16
CN112535277A (zh) 2021-03-23
RU2020116859A (ru) 2020-07-31
US20220400728A1 (en) 2022-12-22
CA2975091A1 (en) 2016-08-04
BR112017015946A2 (pt) 2018-07-10
EP3250054A4 (en) 2018-08-15
HK1246604A1 (zh) 2018-09-14

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