BR0311645A - Isomalte de galactosila - procedimento para sua produção e emprego - Google Patents

Isomalte de galactosila - procedimento para sua produção e emprego

Info

Publication number
BR0311645A
BR0311645A BR0311645-0A BR0311645A BR0311645A BR 0311645 A BR0311645 A BR 0311645A BR 0311645 A BR0311645 A BR 0311645A BR 0311645 A BR0311645 A BR 0311645A
Authority
BR
Brazil
Prior art keywords
galactosyl
isomalte
procedure
production
products
Prior art date
Application number
BR0311645-0A
Other languages
English (en)
Inventor
Alireza Haji Begli
Michael Klingeberg
Markwart Kunz
Ralf Mattes
Joachim Thiem
Sven Schroeder
Manfred Vogel
Original Assignee
Dzucker Ag Mannheim Ochsenfurt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dzucker Ag Mannheim Ochsenfurt filed Critical Dzucker Ag Mannheim Ochsenfurt
Publication of BR0311645A publication Critical patent/BR0311645A/pt

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
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    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A—HUMAN NECESSITIES
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
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    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract

"ISOMALTE DE GALACTOSILA - PROCEDIMENTO PARA SUA PRODUçãO E EMPREGO". A presente invenção diz respeito a um procedimento para produção de isomalte de galactosila, aos produtos principais e intermediários que podem ser obtidos a partir do isomalte de galactosila, bem como ao emprego dessas substâncias.
BR0311645-0A 2002-06-07 2003-06-06 Isomalte de galactosila - procedimento para sua produção e emprego BR0311645A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10225242 2002-06-07
PCT/EP2003/005999 WO2003104473A2 (de) 2002-06-07 2003-06-06 Galactosyl-isomalt, verfahren zu seiner herstellung und verwendung

Publications (1)

Publication Number Publication Date
BR0311645A true BR0311645A (pt) 2005-02-22

Family

ID=29723095

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0311645-0A BR0311645A (pt) 2002-06-07 2003-06-06 Isomalte de galactosila - procedimento para sua produção e emprego

Country Status (10)

Country Link
US (1) US20060008574A1 (pt)
EP (1) EP1513942B1 (pt)
JP (1) JP2005531611A (pt)
CN (1) CN1668755A (pt)
AT (1) ATE339512T1 (pt)
AU (1) AU2003245923B2 (pt)
BR (1) BR0311645A (pt)
CA (1) CA2490037A1 (pt)
DE (1) DE50305049D1 (pt)
WO (1) WO2003104473A2 (pt)

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CA2490037A1 (en) 2003-12-18
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JP2005531611A (ja) 2005-10-20
EP1513942A2 (de) 2005-03-16
WO2003104473A2 (de) 2003-12-18
US20060008574A1 (en) 2006-01-12
AU2003245923B2 (en) 2007-12-13
WO2003104473A8 (de) 2004-04-08
WO2003104473A3 (de) 2004-02-19
EP1513942B1 (de) 2006-09-13
CN1668755A (zh) 2005-09-14

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