EA201590679A1 - Композиции и способы получения обогащенных витаминами продуктов брожения - Google Patents

Композиции и способы получения обогащенных витаминами продуктов брожения

Info

Publication number
EA201590679A1
EA201590679A1 EA201590679A EA201590679A EA201590679A1 EA 201590679 A1 EA201590679 A1 EA 201590679A1 EA 201590679 A EA201590679 A EA 201590679A EA 201590679 A EA201590679 A EA 201590679A EA 201590679 A1 EA201590679 A1 EA 201590679A1
Authority
EA
Eurasian Patent Office
Prior art keywords
methods
compositions
conversion
vitamin
enriched products
Prior art date
Application number
EA201590679A
Other languages
English (en)
Inventor
Ероен Гугенхольтц
Тило Стракотта
Мартин Бастиан Педерсен
Майкен Лунн Йенсен
Original Assignee
Дзе Кока-Кола Компани
Хр. Хансен А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Дзе Кока-Кола Компани, Хр. Хансен А/С filed Critical Дзе Кока-Кола Компани
Publication of EA201590679A1 publication Critical patent/EA201590679A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Принципы настоящего изобретения позволяют создать новые композиции и способы для естественного обогащения напитков множеством витаминов. Способ включает одноэтапное брожение напитков, например фруктовых соков, под действием микроорганизма, способного вырабатывать по меньшей мере такие четыре витамина, как витамин В12, витамин K, фолат и биотин.
EA201590679A 2012-10-17 2013-10-17 Композиции и способы получения обогащенных витаминами продуктов брожения EA201590679A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261715137P 2012-10-17 2012-10-17
PCT/US2013/065511 WO2014062961A1 (en) 2012-10-17 2013-10-17 Compositions and methods for vitamin-rich fermentates

Publications (1)

Publication Number Publication Date
EA201590679A1 true EA201590679A1 (ru) 2015-09-30

Family

ID=50488758

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201590679A EA201590679A1 (ru) 2012-10-17 2013-10-17 Композиции и способы получения обогащенных витаминами продуктов брожения

Country Status (12)

Country Link
US (1) US20150257427A1 (ru)
EP (1) EP2909309A4 (ru)
JP (1) JP2015532122A (ru)
KR (1) KR20150069021A (ru)
CN (1) CN105339487A (ru)
AU (1) AU2013331137A1 (ru)
BR (1) BR112015008490A2 (ru)
CA (1) CA2888466A1 (ru)
EA (1) EA201590679A1 (ru)
HK (1) HK1212733A1 (ru)
MX (1) MX2015004734A (ru)
WO (1) WO2014062961A1 (ru)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192812A (zh) * 2015-09-10 2015-12-30 安徽徽王食品有限公司 一种蓝莓果汁饮料及其制备方法
JP6726468B2 (ja) * 2016-01-20 2020-07-22 大阪瓦斯株式会社 発酵飲料およびその製造方法
CN106615168A (zh) * 2016-10-11 2017-05-10 山东农业大学 一种杂粮豆浆
CN106538909A (zh) * 2016-11-04 2017-03-29 北京中食安食品技术咨询有限公司 一种新型黑蒜蓝莓及奇异果果汁混合饮品及其加工方法
CN110358712B (zh) * 2019-07-26 2021-11-09 浙江一鸣食品股份有限公司 一种乳酸菌组合物及其应用
CN110358714A (zh) * 2019-08-01 2019-10-22 浙江一鸣食品股份有限公司 一种高产叶酸的乳酸菌组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A
ATE531811T1 (de) * 2007-12-06 2011-11-15 Purac Biochem Bv Erhöhte folatproduktionsniveaus während fermentation von melonensaft durch lactobacillus
PL2648530T5 (pl) * 2010-12-07 2023-08-07 Purac Biochem B.V. Fermenty owocowe zawierające propionian i ich zastosowanie

Also Published As

Publication number Publication date
US20150257427A1 (en) 2015-09-17
JP2015532122A (ja) 2015-11-09
WO2014062961A1 (en) 2014-04-24
EP2909309A4 (en) 2016-04-06
CN105339487A (zh) 2016-02-17
AU2013331137A1 (en) 2015-05-14
HK1212733A1 (zh) 2016-06-17
KR20150069021A (ko) 2015-06-22
EP2909309A1 (en) 2015-08-26
MX2015004734A (es) 2016-01-12
CA2888466A1 (en) 2014-04-24
BR112015008490A2 (pt) 2017-07-04

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