ATE531811T1 - Erhöhte folatproduktionsniveaus während fermentation von melonensaft durch lactobacillus - Google Patents
Erhöhte folatproduktionsniveaus während fermentation von melonensaft durch lactobacillusInfo
- Publication number
- ATE531811T1 ATE531811T1 AT08857768T AT08857768T ATE531811T1 AT E531811 T1 ATE531811 T1 AT E531811T1 AT 08857768 T AT08857768 T AT 08857768T AT 08857768 T AT08857768 T AT 08857768T AT E531811 T1 ATE531811 T1 AT E531811T1
- Authority
- AT
- Austria
- Prior art keywords
- lactobacillus
- during fermentation
- levels during
- production levels
- melon juice
- Prior art date
Links
- 229940014144 folate Drugs 0.000 title abstract 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 title abstract 4
- 235000019152 folic acid Nutrition 0.000 title abstract 4
- 239000011724 folic acid Substances 0.000 title abstract 4
- 241000186660 Lactobacillus Species 0.000 title abstract 3
- 229940039696 lactobacillus Drugs 0.000 title abstract 3
- 238000000855 fermentation Methods 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 title 1
- 241000219112 Cucumis Species 0.000 abstract 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/18—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms containing at least two hetero rings condensed among themselves or condensed with a common carbocyclic ring system, e.g. rifamycin
- C12P17/182—Heterocyclic compounds containing nitrogen atoms as the only ring heteroatoms in the condensed system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/173—Reuteri
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US99282907P | 2007-12-06 | 2007-12-06 | |
| EP07122444 | 2007-12-06 | ||
| PCT/NL2008/050769 WO2009072880A1 (en) | 2007-12-06 | 2008-12-05 | Increased folate production levels in lactobacillus fermenting melon juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE531811T1 true ATE531811T1 (de) | 2011-11-15 |
Family
ID=39370957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT08857768T ATE531811T1 (de) | 2007-12-06 | 2008-12-05 | Erhöhte folatproduktionsniveaus während fermentation von melonensaft durch lactobacillus |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US8524297B2 (de) |
| EP (1) | EP2227552B1 (de) |
| CN (1) | CN101939441B (de) |
| AT (1) | ATE531811T1 (de) |
| DK (1) | DK2227552T3 (de) |
| ES (1) | ES2376398T3 (de) |
| PT (1) | PT2227552E (de) |
| WO (1) | WO2009072880A1 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA201590679A1 (ru) * | 2012-10-17 | 2015-09-30 | Дзе Кока-Кола Компани | Композиции и способы получения обогащенных витаминами продуктов брожения |
| CN104256575B (zh) * | 2014-10-21 | 2016-01-20 | 浙江省林业科学研究院 | 一种富含叶酸食药真菌发酵产物的制备方法 |
| KR101689192B1 (ko) * | 2014-11-04 | 2016-12-26 | 해남자연농업영농조합법인 | 결명자를 발효시켜 변비 개선 또는 예방 활성을 증진시키는 락토바실러스 케피리 균주 |
| CN105076402A (zh) * | 2015-09-25 | 2015-11-25 | 齐齐哈尔医学院 | 一种富含天然叶酸保健酸奶的制备方法 |
| CN105624182A (zh) * | 2015-12-15 | 2016-06-01 | 重庆大学 | 生产四氢叶酸的重组质粒、基因工程菌株构建及应用 |
| KR101808306B1 (ko) | 2016-10-18 | 2017-12-12 | 해남자연농업영농조합법인 | 결명자를 발효시켜 변비의 개선 또는 예방 활성을 증진시키는 락토바실러스 카제이 균주 |
| CN110358712B (zh) * | 2019-07-26 | 2021-11-09 | 浙江一鸣食品股份有限公司 | 一种乳酸菌组合物及其应用 |
| CN110358714A (zh) * | 2019-08-01 | 2019-10-22 | 浙江一鸣食品股份有限公司 | 一种高产叶酸的乳酸菌组合物 |
| CN112176079B (zh) * | 2020-10-27 | 2023-06-23 | 深圳大学 | 一种基于四重液滴数字pcr检测女性阴道微生物的引物探针组合及其应用 |
| CN112852844A (zh) * | 2021-03-05 | 2021-05-28 | 昆明理工大学 | 羟甲基二氢蝶呤焦磷酸激酶基因folK的用途 |
| EP4422421A1 (de) * | 2021-10-27 | 2024-09-04 | Universiteit van Amsterdam | Pflanzliche seitenstromvalorisierung |
| CN114634938A (zh) * | 2022-03-06 | 2022-06-17 | 昆明理工大学 | 植物乳杆菌基因fol KE在叶酸生物合成中的应用 |
| CN115478027B (zh) * | 2022-08-23 | 2024-04-09 | 北京三元食品股份有限公司 | 一株罗伊氏乳杆菌及其应用 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6463352A (en) | 1987-09-02 | 1989-03-09 | Sankyo Yuki Kk | Food processing method for fruits like water melon or vegetables |
| EP1262541A1 (de) | 2001-05-28 | 2002-12-04 | Stichting Top-Instituut Voedselwetenschappen | Herstellung von bioverfügbarer Folsäure |
| CN1285287C (zh) * | 2004-05-18 | 2006-11-22 | 浙江省农业科学院 | 一种果肉型复合蔬菜发酵饮料及其制备方法 |
| CN101039687A (zh) | 2004-08-05 | 2007-09-19 | 安尼德拉尔有限公司 | 产生叶酸的双岐杆菌菌株，及其制剂和应用 |
| DE602005023704D1 (de) * | 2005-03-01 | 2010-11-04 | Campina Nederland Holding Bv | Bakterien die natürlicherweise Folat überproduzieren |
-
2008
- 2008-12-05 DK DK08857768.9T patent/DK2227552T3/da active
- 2008-12-05 AT AT08857768T patent/ATE531811T1/de active
- 2008-12-05 EP EP08857768A patent/EP2227552B1/de not_active Not-in-force
- 2008-12-05 PT PT08857768T patent/PT2227552E/pt unknown
- 2008-12-05 CN CN200880126248.5A patent/CN101939441B/zh not_active Expired - Fee Related
- 2008-12-05 US US12/811,782 patent/US8524297B2/en not_active Expired - Fee Related
- 2008-12-05 WO PCT/NL2008/050769 patent/WO2009072880A1/en active Application Filing
- 2008-12-05 ES ES08857768T patent/ES2376398T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20110159148A1 (en) | 2011-06-30 |
| EP2227552B1 (de) | 2011-11-02 |
| DK2227552T3 (da) | 2012-02-06 |
| PT2227552E (pt) | 2012-02-08 |
| CN101939441B (zh) | 2014-05-07 |
| US8524297B2 (en) | 2013-09-03 |
| WO2009072880A1 (en) | 2009-06-11 |
| CN101939441A (zh) | 2011-01-05 |
| EP2227552A1 (de) | 2010-09-15 |
| ES2376398T3 (es) | 2012-03-13 |
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