DK2227552T3 - Forøgede folatproduktionsniveauer ved fermentering af melonsalf med Lactobacillus - Google Patents

Forøgede folatproduktionsniveauer ved fermentering af melonsalf med Lactobacillus

Info

Publication number
DK2227552T3
DK2227552T3 DK08857768.9T DK08857768T DK2227552T3 DK 2227552 T3 DK2227552 T3 DK 2227552T3 DK 08857768 T DK08857768 T DK 08857768T DK 2227552 T3 DK2227552 T3 DK 2227552T3
Authority
DK
Denmark
Prior art keywords
fermentation
lactobacillus
melon
ointment
production levels
Prior art date
Application number
DK08857768.9T
Other languages
English (en)
Inventor
Hendrikus Wegkamp
Santos Filipe Branco De
Eilt Johannes Smid
Jeroen Hugenholtz
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Application granted granted Critical
Publication of DK2227552T3 publication Critical patent/DK2227552T3/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/18Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms containing at least two hetero rings condensed among themselves or condensed with a common carbocyclic ring system, e.g. rifamycin
    • C12P17/182Heterocyclic compounds containing nitrogen atoms as the only ring heteroatoms in the condensed system
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/173Reuteri

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DK08857768.9T 2007-12-06 2008-12-05 Forøgede folatproduktionsniveauer ved fermentering af melonsalf med Lactobacillus DK2227552T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US99282907P 2007-12-06 2007-12-06
EP07122444 2007-12-06
PCT/NL2008/050769 WO2009072880A1 (en) 2007-12-06 2008-12-05 Increased folate production levels in lactobacillus fermenting melon juice

Publications (1)

Publication Number Publication Date
DK2227552T3 true DK2227552T3 (da) 2012-02-06

Family

ID=39370957

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08857768.9T DK2227552T3 (da) 2007-12-06 2008-12-05 Forøgede folatproduktionsniveauer ved fermentering af melonsalf med Lactobacillus

Country Status (8)

Country Link
US (1) US8524297B2 (da)
EP (1) EP2227552B1 (da)
CN (1) CN101939441B (da)
AT (1) ATE531811T1 (da)
DK (1) DK2227552T3 (da)
ES (1) ES2376398T3 (da)
PT (1) PT2227552E (da)
WO (1) WO2009072880A1 (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013331137A1 (en) * 2012-10-17 2015-05-14 Chr. Hansen A/S Compositions and methods for vitamin-rich fermentates
CN104256575B (zh) * 2014-10-21 2016-01-20 浙江省林业科学研究院 一种富含叶酸食药真菌发酵产物的制备方法
KR101689192B1 (ko) * 2014-11-04 2016-12-26 해남자연농업영농조합법인 결명자를 발효시켜 변비 개선 또는 예방 활성을 증진시키는 락토바실러스 케피리 균주
CN105076402A (zh) * 2015-09-25 2015-11-25 齐齐哈尔医学院 一种富含天然叶酸保健酸奶的制备方法
CN105624182A (zh) * 2015-12-15 2016-06-01 重庆大学 生产四氢叶酸的重组质粒、基因工程菌株构建及应用
KR101808306B1 (ko) 2016-10-18 2017-12-12 해남자연농업영농조합법인 결명자를 발효시켜 변비의 개선 또는 예방 활성을 증진시키는 락토바실러스 카제이 균주
CN110358712B (zh) * 2019-07-26 2021-11-09 浙江一鸣食品股份有限公司 一种乳酸菌组合物及其应用
CN110358714A (zh) * 2019-08-01 2019-10-22 浙江一鸣食品股份有限公司 一种高产叶酸的乳酸菌组合物
CN112176079B (zh) * 2020-10-27 2023-06-23 深圳大学 一种基于四重液滴数字pcr检测女性阴道微生物的引物探针组合及其应用
CN112852844A (zh) * 2021-03-05 2021-05-28 昆明理工大学 羟甲基二氢蝶呤焦磷酸激酶基因folK的用途
WO2023073061A1 (en) * 2021-10-27 2023-05-04 Universiteit Van Amsterdam Vegetable sidestream valorisation
CN114634938A (zh) * 2022-03-06 2022-06-17 昆明理工大学 植物乳杆菌基因fol KE在叶酸生物合成中的应用
CN115478027B (zh) * 2022-08-23 2024-04-09 北京三元食品股份有限公司 一株罗伊氏乳杆菌及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6463352A (en) 1987-09-02 1989-03-09 Sankyo Yuki Kk Food processing method for fruits like water melon or vegetables
EP1262541A1 (en) 2001-05-28 2002-12-04 Stichting Top-Instituut Voedselwetenschappen Production of bioavailable folic acid
CN1285287C (zh) * 2004-05-18 2006-11-22 浙江省农业科学院 一种果肉型复合蔬菜发酵饮料及其制备方法
ES2290762T3 (es) 2004-08-05 2008-02-16 Anidral S.R.L. Cepas bacterianas de bifidobacterium que producen acido folico, sus formulaciones y utilizacion.
ES2351150T3 (es) 2005-03-01 2011-02-01 Campina Nederland Holding B.V. Bacterias que producen folato de manera natural.

Also Published As

Publication number Publication date
CN101939441B (zh) 2014-05-07
ATE531811T1 (de) 2011-11-15
WO2009072880A1 (en) 2009-06-11
US20110159148A1 (en) 2011-06-30
ES2376398T3 (es) 2012-03-13
US8524297B2 (en) 2013-09-03
CN101939441A (zh) 2011-01-05
EP2227552B1 (en) 2011-11-02
PT2227552E (pt) 2012-02-08
EP2227552A1 (en) 2010-09-15

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