MX2014006164A - Bebida no alcoholica con sabor a cerveza que tiene un terminado mejorado. - Google Patents

Bebida no alcoholica con sabor a cerveza que tiene un terminado mejorado.

Info

Publication number
MX2014006164A
MX2014006164A MX2014006164A MX2014006164A MX2014006164A MX 2014006164 A MX2014006164 A MX 2014006164A MX 2014006164 A MX2014006164 A MX 2014006164A MX 2014006164 A MX2014006164 A MX 2014006164A MX 2014006164 A MX2014006164 A MX 2014006164A
Authority
MX
Mexico
Prior art keywords
alcoholic beer
improved aftertaste
low
aftertaste
improved
Prior art date
Application number
MX2014006164A
Other languages
English (en)
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of MX2014006164A publication Critical patent/MX2014006164A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La presente invención se dirige a proporcionar una bebida no alcohólica con sabor a cerveza con un contenido bajo de sacáridos y un contenido calórico bajo, y que tiene un terminado mejorado; la presente invención proporciona una bebida no alcohólica con sabor a cerveza con un contenido de ácido a en un intervalo específico y una cantidad total de un componente(s) del extracto en un intervalo específico.
MX2014006164A 2011-11-22 2012-09-03 Bebida no alcoholica con sabor a cerveza que tiene un terminado mejorado. MX2014006164A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011254874 2011-11-22
PCT/JP2012/072314 WO2013077055A1 (ja) 2011-11-22 2012-09-03 後味が改善されたノンアルコールのビールテイスト飲料

Publications (1)

Publication Number Publication Date
MX2014006164A true MX2014006164A (es) 2014-06-19

Family

ID=48469514

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014006164A MX2014006164A (es) 2011-11-22 2012-09-03 Bebida no alcoholica con sabor a cerveza que tiene un terminado mejorado.

Country Status (13)

Country Link
US (1) US20140308425A1 (es)
EP (1) EP2783581A4 (es)
JP (1) JP6133215B2 (es)
KR (2) KR20160039311A (es)
CN (1) CN103126032A (es)
AU (1) AU2012324000B2 (es)
CA (1) CA2855649C (es)
MX (1) MX2014006164A (es)
NZ (1) NZ624096A (es)
RU (1) RU2580369C2 (es)
SG (1) SG11201402487XA (es)
TW (1) TWI516213B (es)
WO (1) WO2013077055A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5657721B2 (ja) * 2013-02-28 2015-01-21 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP5714752B2 (ja) * 2014-08-08 2015-05-07 サッポロビール株式会社 ビールテイスト飲料のコク及びキレを改善する方法
JP5719071B2 (ja) * 2014-09-19 2015-05-13 サッポロビール株式会社 ビールテイスト飲料
JP6647832B2 (ja) 2015-03-13 2020-02-14 サントリーホールディングス株式会社 ノンアルコールのビールテイスト飲料
JP5945346B2 (ja) * 2015-03-19 2016-07-05 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JPWO2017168718A1 (ja) * 2016-03-31 2019-02-28 サントリーホールディングス株式会社 容器詰飲料
CN106360182B (zh) * 2016-08-31 2020-05-08 杭州千岛湖啤酒有限公司 一种营养麦枣酸汁饮品及其制备方法
SG11201906916PA (en) * 2017-01-31 2019-08-27 Suntory Holdings Ltd Non-alcoholic beer taste beverage packed in container
JP7157144B2 (ja) * 2018-04-04 2022-10-19 サントリーホールディングス株式会社 光劣化が抑制されたビールテイスト飲料およびその製造方法
CN110616134A (zh) * 2019-10-25 2019-12-27 青岛啤酒股份有限公司 0.0%vol无醇IPA啤酒及其制备方法

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3155003B2 (ja) * 1990-11-06 2001-04-09 サントリー株式会社 ホップエキスの製造法および該方法により得られるホップエキス
ATE173008T1 (de) * 1991-07-15 1998-11-15 Steiner Inc S S Schaum stabilisierende agentien und bittermacher aus hopfen
JP3513877B2 (ja) * 1993-02-12 2004-03-31 サントリー株式会社 ホップの抽出物及びその製造方法、及び芳香性の高いビールの製造方法
JP2001019471A (ja) * 1999-07-07 2001-01-23 Central Glass Co Ltd 濃グリーン色ガラス
JP2001095541A (ja) * 1999-10-01 2001-04-10 Yakult Honsha Co Ltd ビター系炭酸飲料
CN100335606C (zh) * 2001-01-05 2007-09-05 天野酶株式会社 发酵麦芽饮料的制造方法
BR0210552B1 (pt) * 2001-06-20 2014-06-10 Labatt Brewing Co Ltd Combinação de processos de fermentação contínua/intermitente
US20030039721A1 (en) * 2001-07-26 2003-02-27 Pankaj Shah Process for enhancing the body and taste of malt beverages
JP3838553B2 (ja) * 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
JPWO2004018612A1 (ja) * 2002-08-21 2005-12-08 サッポロビール株式会社 低アルコールビール様飲料の製造方法および低アルコールビール様飲料
AU2003283220A1 (en) * 2002-12-05 2004-06-23 Novozymes A/S Beer mashing process
JP4173082B2 (ja) * 2003-09-11 2008-10-29 株式会社日立メディコ Ｘ線管装置
CA2536657A1 (en) * 2003-09-12 2005-03-31 Kalamazoo Holdings, Inc. The use of labiatae herb preparations for extending the flavor shelf life of malt beverages
JP5129441B2 (ja) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 良好な醸造香を有するビールテイスト発酵飲料の製造方法
JP2006006342A (ja) * 2004-11-08 2006-01-12 Sapporo Breweries Ltd 麦芽、大麦及び小麦を使用しない低糖質発泡アルコール飲料の製造方法及びその製造方法により製造した発泡アルコール飲料
JP5032751B2 (ja) * 2005-05-30 2012-09-26 サントリーホールディングス株式会社 良好な醸造香を有する低糖質発酵飲料の製造方法
JP4542989B2 (ja) * 2005-12-28 2010-09-15 アサヒビール株式会社 発泡性炭酸飲料
CN101594791B (zh) * 2006-11-28 2013-06-05 不二制油株式会社 泡稳定剂和包含其的发泡性饮料
DE102008035542A1 (de) * 2008-07-30 2010-02-04 Siemens Aktiengesellschaft Verfahren zur Ermittlung von Messdaten aus dem Magen eines Patienten
WO2010056225A1 (en) * 2008-11-14 2010-05-20 Cargill, Incorporated Beer-type beverages
CZ2009353A3 (cs) * 2009-06-03 2010-12-15 Výzkumný ústav pivovarský a sladarský, a.s. Koncentrovaná pivní mladina a zpusob její výroby
JP4615058B1 (ja) * 2009-07-17 2011-01-19 麒麟麦酒株式会社 アルコールゼロビール様麦芽飲料及びその製造方法
JP5672773B2 (ja) * 2009-12-18 2015-02-18 不二製油株式会社 非発酵ビール風味炭酸飲料
JP2011139671A (ja) * 2010-01-07 2011-07-21 Kirin Brewery Co Ltd 後熟ホップ様苦味を付与した発酵アルコール飲料
JP5727711B2 (ja) * 2010-03-16 2015-06-03 アサヒビール株式会社 ビール様発泡性アルコール飲料の製造方法
CN102906243B (zh) * 2010-05-21 2014-11-12 米勒酿造国际有限公司 酒花酸及其衍生物的制备

Also Published As

Publication number Publication date
RU2580369C2 (ru) 2016-04-10
CN103126032A (zh) 2013-06-05
KR20160039311A (ko) 2016-04-08
JPWO2013077055A1 (ja) 2015-04-27
TW201320909A (zh) 2013-06-01
CA2855649C (en) 2017-04-25
AU2012324000A1 (en) 2013-06-06
KR20130141710A (ko) 2013-12-26
JP6133215B2 (ja) 2017-05-24
EP2783581A1 (en) 2014-10-01
WO2013077055A1 (ja) 2013-05-30
CA2855649A1 (en) 2013-05-30
NZ624096A (en) 2015-12-24
US20140308425A1 (en) 2014-10-16
SG11201402487XA (en) 2014-09-26
EP2783581A4 (en) 2015-09-02
KR101638673B1 (ko) 2016-07-11
AU2012324000B2 (en) 2015-11-26
RU2014125240A (ru) 2015-12-27
TWI516213B (zh) 2016-01-11

Similar Documents

Publication Publication Date Title
MX2014006164A (es) Bebida no alcoholica con sabor a cerveza que tiene un terminado mejorado.
MX2014006166A (es) Bebida con sabor a cerveza con poco componente del extracto, que tiene ph ajustado.
MX2016000267A (es) Reubaudiosido x para potenciar el dulzor.
NZ603707A (en) Beer-taste beverages with foam stabilized
NZ595939A (en) Use of modified peptide gamma-glu-abu for imparting or enhancing food or beverage taste
MX367859B (es) Metodos y materiales para la biosintesis de compuestos mogrosidos.
NZ594516A (en) Apolipoprotein a-i mimics
MY170932A (en) Saponin-containing, beer-taste beverages
AU334520S (en) Full aperture open beverage can
MY172018A (en) Strains and method for the production of methionine
MX2014006163A (es) Bebida no alcoholica con sabor a cerveza, que tiene solidez en el sabor.
MX2014006165A (es) Bebida no alcoholica con sabor a cerveza que tiene una alta proporcion de monosacaridos y disacaridos.
AU337390S (en) Vented beverage can end
AU337407S (en) Vented beverage can end
NZ704719A (en) Cd133 aptamers for detection of cancer stem cells
EA201590312A1 (ru) Ферменты
MY182946A (en) Production of organic acids by fermentation at low ph
AU337389S (en) Vented beverage can end
MX2011006725A (es) Combinacion de inhibidores de aurora cinasa y anticuerpos anti-cd20.
WO2014093999A3 (en) Alkaline drink
MX2010006081A (es) Una bebida saludable y un metodo para mejorar la estabilidad de una bebida.
MX2012010127A (es) Derivados de aminoindanos, su preparacion y su aplicacion en terapeuticos.
WO2012021678A3 (en) Isolated bacteria, methods for use, and methods for isolation
WO2013074816A3 (en) Novel inhibitors of nox1
MX2013014999A (es) Peptido mejorador de sabor.