MX2014006166A - Bebida con sabor a cerveza con poco componente del extracto, que tiene ph ajustado. - Google Patents

Bebida con sabor a cerveza con poco componente del extracto, que tiene ph ajustado.

Info

Publication number
MX2014006166A
MX2014006166A MX2014006166A MX2014006166A MX2014006166A MX 2014006166 A MX2014006166 A MX 2014006166A MX 2014006166 A MX2014006166 A MX 2014006166A MX 2014006166 A MX2014006166 A MX 2014006166A MX 2014006166 A MX2014006166 A MX 2014006166A
Authority
MX
Mexico
Prior art keywords
extract content
alcoholic beer
adjusted non
low extract
low
Prior art date
Application number
MX2014006166A
Other languages
English (en)
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48469736&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2014006166(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of MX2014006166A publication Critical patent/MX2014006166A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/58Colouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/68Acidifying substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20Malt products
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/06Function of food ingredients pH modification agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La presente invención proporciona una bebida con sabor a cerveza con una cantidad total baja de un componente(s) del extracto, que se proporciona con la sensación robusta; específicamente, la presente invención proporciona una bebida con sabor a cerveza con una cantidad total baja de un componente(s) del extracto, con un pH ajustado a un intervalo específico para proporcionar la sensación robusta a la bebida.
MX2014006166A 2011-11-22 2012-11-19 Bebida con sabor a cerveza con poco componente del extracto, que tiene ph ajustado. MX2014006166A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011255388 2011-11-22
PCT/JP2012/079973 WO2013077292A1 (ja) 2011-11-22 2012-11-19 pHを調整した低エキス分のビールテイスト飲料

Publications (1)

Publication Number Publication Date
MX2014006166A true MX2014006166A (es) 2014-06-19

Family

ID=48469736

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014006166A MX2014006166A (es) 2011-11-22 2012-11-19 Bebida con sabor a cerveza con poco componente del extracto, que tiene ph ajustado.

Country Status (14)

Country Link
US (2) US20140328993A1 (es)
EP (2) EP3130231A1 (es)
JP (3) JP5314220B1 (es)
KR (2) KR101665832B1 (es)
CN (3) CN105054184B (es)
AU (2) AU2012324005B2 (es)
CA (1) CA2856023A1 (es)
HK (1) HK1217611A1 (es)
MX (1) MX2014006166A (es)
NZ (1) NZ624532A (es)
RU (2) RU2571052C1 (es)
SG (2) SG10201606855XA (es)
TW (2) TWI556747B (es)
WO (1) WO2013077292A1 (es)

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CA2890379A1 (en) 2012-12-28 2014-07-03 Suntory Holdings Limited Non-alcohol, beer-taste beverage having shimari in taste
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JP5657832B1 (ja) * 2013-10-23 2015-01-21 サッポロビール株式会社 ビールテイスト飲料
JP5661970B1 (ja) * 2013-10-23 2015-01-28 サッポロビール株式会社 ビールテイスト飲料
JP2015104349A (ja) * 2013-11-29 2015-06-08 キリン株式会社 飲み応えとキレの付与された低エキス分のリンゴ果実酒
JP6282463B2 (ja) * 2013-12-27 2018-02-21 アサヒビール株式会社 発酵麦芽飲料
KR102192531B1 (ko) * 2014-03-07 2020-12-17 아사히비루 가부시키가이샤 난소화성 덱스트린을 함유하는 비발효 맥주 풍미 음료
JP5640170B1 (ja) * 2014-05-28 2014-12-10 合同酒精株式会社 ビールテイスト飲料
JP5788566B1 (ja) * 2014-05-30 2015-09-30 キリン株式会社 低エキスのノンアルコールビールテイスト飲料
JP6499833B2 (ja) * 2014-07-09 2019-04-10 アサヒビール株式会社 穀類エキス含有ビール風味アルコール飲料
JP6585883B2 (ja) * 2014-07-11 2019-10-02 アサヒビール株式会社 非発酵ビール様飲料
JP6267082B2 (ja) * 2014-09-01 2018-01-24 サントリーホールディングス株式会社 ビールテイストアルコール飲料
JP6267083B2 (ja) * 2014-09-01 2018-01-24 サントリーホールディングス株式会社 ビールテイストアルコール飲料
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JP6647832B2 (ja) * 2015-03-13 2020-02-14 サントリーホールディングス株式会社 ノンアルコールのビールテイスト飲料
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JP6042490B1 (ja) * 2015-06-08 2016-12-14 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
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JP6912855B2 (ja) * 2015-06-17 2021-08-04 サッポロビール株式会社 飲食品の知覚評価方法
CN107683093A (zh) 2015-06-19 2018-02-09 花王株式会社 啤酒味饮料
JP2017006077A (ja) * 2015-06-24 2017-01-12 キリン株式会社 ビールらしい苦味や後キレを有するビールテイスト飲料
JP2017012014A (ja) * 2015-06-26 2017-01-19 キリン株式会社 ビールらしい飲み応えやバランスを有するビールテイスト飲料
JP6605033B2 (ja) * 2015-09-07 2019-11-13 サントリーホールディングス株式会社 ビールテイスト飲料
JP6613398B2 (ja) * 2015-09-30 2019-12-04 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストアルコール飲料
JP6607757B2 (ja) * 2015-09-30 2019-11-20 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストノンアルコール飲料
JP6010713B1 (ja) * 2016-04-05 2016-10-19 花王株式会社 ビアテイスト飲料
JP6661515B2 (ja) * 2016-11-09 2020-03-11 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP7213005B2 (ja) * 2017-01-24 2023-01-26 キリンホールディングス株式会社 非発酵ビールテイスト飲料
JP6832577B2 (ja) * 2017-03-13 2021-02-24 オホーツクビール株式会社 ビール風味ノンアルコール飲料の製造方法
JP6959758B2 (ja) * 2017-05-09 2021-11-05 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の甘味のキレを改善する方法
JP6698121B2 (ja) * 2018-06-06 2020-05-27 アサヒビール株式会社 ビール様発泡性飲料及びビール様発泡性飲料ののどのひっかかりを増強する方法
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Also Published As

Publication number Publication date
AU2012324005B2 (en) 2015-10-22
TWI556747B (zh) 2016-11-11
NZ624532A (en) 2015-10-30
KR20140098820A (ko) 2014-08-08
HK1217611A1 (zh) 2017-01-20
NZ712989A (en) 2016-02-26
TWI483685B (zh) 2015-05-11
KR101665832B1 (ko) 2016-10-12
JP5314220B1 (ja) 2013-10-16
EP2783579A1 (en) 2014-10-01
CA2856023A1 (en) 2013-05-30
EP3130231A1 (en) 2017-02-15
TW201334709A (zh) 2013-09-01
JP2013188221A (ja) 2013-09-26
AU2015242944B2 (en) 2016-09-08
AU2015242944A1 (en) 2015-10-29
RU2571052C1 (ru) 2015-12-20
JP5382754B2 (ja) 2014-01-08
US20160309754A1 (en) 2016-10-27
TW201444482A (zh) 2014-12-01
US20140328993A1 (en) 2014-11-06
JP2013255504A (ja) 2013-12-26
RU2014135379A (ru) 2016-03-20
CN107028059A (zh) 2017-08-11
AU2012324005A1 (en) 2013-06-06
JPWO2013077292A1 (ja) 2015-04-27
CN103126029A (zh) 2013-06-05
KR20140104964A (ko) 2014-08-29
CN103126029B (zh) 2016-12-21
EP2783579A4 (en) 2015-10-07
CN105054184A (zh) 2015-11-18
CN105054184B (zh) 2018-01-16
SG11201402483RA (en) 2014-09-26
WO2013077292A1 (ja) 2013-05-30
RU2595410C2 (ru) 2016-08-27
SG10201606855XA (en) 2016-10-28

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