JP6661515B2 - 非発酵ビール風味ノンアルコール飲料 - Google Patents
非発酵ビール風味ノンアルコール飲料 Download PDFInfo
- Publication number
- JP6661515B2 JP6661515B2 JP2016219063A JP2016219063A JP6661515B2 JP 6661515 B2 JP6661515 B2 JP 6661515B2 JP 2016219063 A JP2016219063 A JP 2016219063A JP 2016219063 A JP2016219063 A JP 2016219063A JP 6661515 B2 JP6661515 B2 JP 6661515B2
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- JP
- Japan
- Prior art keywords
- fermented
- alcoholic beverage
- flavored
- beer
- fermented beer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- IOSXSVZRTUWBHC-UHFFFAOYSA-N quassin Natural products C1C(C23C)OC(=O)CC3C(C)=C(OC)C(=O)C2C2(C)C1C(C)C=C(OC)C2=O IOSXSVZRTUWBHC-UHFFFAOYSA-N 0.000 description 1
- OEKUVLQNKPXSOY-UHFFFAOYSA-N quercetin 3-O-beta-D-glucopyranosyl(1->3)-alpha-L-rhamnopyranosyl(1->6)-beta-d-galactopyranoside Natural products OC1C(O)C(C(O)C)OC1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OEKUVLQNKPXSOY-UHFFFAOYSA-N 0.000 description 1
- QPHXPNUXTNHJOF-UHFFFAOYSA-N quercetin-7-O-beta-L-rhamnopyranoside Natural products OC1C(O)C(O)C(C)OC1OC1=CC(O)=C2C(=O)C(O)=C(C=3C=C(O)C(O)=CC=3)OC2=C1 QPHXPNUXTNHJOF-UHFFFAOYSA-N 0.000 description 1
- OXGUCUVFOIWWQJ-HQBVPOQASA-N quercitrin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OXGUCUVFOIWWQJ-HQBVPOQASA-N 0.000 description 1
- 229960000948 quinine Drugs 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 229960004559 theobromine Drugs 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 239000001069 triethyl citrate Substances 0.000 description 1
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 description 1
- 235000013769 triethyl citrate Nutrition 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 229940075420 xanthine Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Description
発酵米エキスとして大洋香料社製「米乳酸発酵液PH108」を準備した。これは、うるち米をアミラーゼ等の糖化酵素を用いて酵素処理し、得られた液体に乳酸菌を加えて発酵させた後、遠心分離等により不溶固形分を除去して得られた液である。
ビール類専門パネル5人が上記飲料を試飲し、おいしさ、コク感、キレ感について、表2の基準にて採点し、5人が付けた点数の平均値を評価として採用した。また、5人のコメントをまとめた。コメントの後の数字は当該評価の件数を意味する。結果を表3に示す。
実施例1で調製したベース液に、不揮発分換算濃度が1000mg/Lになるように発酵米エキスを添加し、イソα酸濃度が12mg/Lになるようにホップエキスを添加し、クエン酸三ナトリウムを添加して、非発酵ビール風味ノンアルコール飲料を調製した。クエン酸三ナトリウムの添加量は表4に示すとおり、pHが2.8〜4.3になるように調節した。
実施例1で調製したベース液に、不揮発分換算濃度が1000mg/Lになるように発酵米エキスを添加し、ホップエキスを添加し、pHが4.0になるようにクエン酸三ナトリウムを添加して、非発酵ビール風味ノンアルコール飲料を調製した。ホップエキスの添加量は表5に示すとおり、イソα酸濃度が0〜36mg/Lになるように調節した。
Claims (8)
- 発酵米エキスを不揮発分換算で10〜100mg/100mL含有し、pH3.1〜4.0であり、イソα酸を6〜30mg/L含有する、非発酵ビール風味ノンアルコール飲料。
- 前記発酵米エキスが乳酸発酵米エキスである請求項1に記載の非発酵ビール風味ノンアルコール飲料。
- イソα酸を12〜24mg/L含有する請求項1又は2に記載の非発酵ビール風味ノンアルコール飲料。
- 非発酵ビール風味ノンアルコール飲料中のプリン体含有量が2mg/100mL以下である請求項1〜3のいずれか一項に記載の非発酵ビール風味ノンアルコール飲料。
- 非発酵ビール風味ノンアルコール飲料中の糖質含有量が2g/100mL以下である請求項1〜4のいずれか一項に記載の非発酵ビール風味ノンアルコール飲料。
- 水溶性食物繊維を含有する請求項1〜5のいずれか一項に記載の非発酵ビール風味ノンアルコール飲料。
- 非発酵ビール風味ノンアルコール飲料中の水溶性食物繊維含有量が不揮発分換算で5〜50g/Lである請求項6に記載の非発酵ビール風味ノンアルコール飲料。
- 非発酵ビール風味ノンアルコール飲料を製造する過程で得られる中間液に対し、
発酵米エキスを不揮発分換算で10〜100mg/100mL含有させる工程、
pHを3.1〜4.0に調節する工程;及び
イソα酸を6〜30mg/L含有させる工程
を包含する、非発酵ビール風味ノンアルコール飲料の製造方法。
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JP6959038B2 (ja) * | 2017-06-02 | 2021-11-02 | アサヒビール株式会社 | 容器入り非アルコール飲料及びその製造方法 |
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