JP6382546B2 - 非発酵濃色ビール風味飲料 - Google Patents
非発酵濃色ビール風味飲料 Download PDFInfo
- Publication number
- JP6382546B2 JP6382546B2 JP2014066702A JP2014066702A JP6382546B2 JP 6382546 B2 JP6382546 B2 JP 6382546B2 JP 2014066702 A JP2014066702 A JP 2014066702A JP 2014066702 A JP2014066702 A JP 2014066702A JP 6382546 B2 JP6382546 B2 JP 6382546B2
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- JP
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- Prior art keywords
- beer
- fermented
- dark beer
- flavored
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Description
ピラジン類化合物添加による風味改善
麦汁を使用せずに製造された市販非発酵淡色ビール風味炭酸飲料(アサヒビール株式会社製「ドライゼロ」、ピラジン類化合物/エチルマルトール/シクロテンの濃度(ppb)=0.25/1.2/110)にピラジン類化合物(3−エチル−2,5−ジメチルピラジン、2−エチル−3,5−ジメチルピラジン及び2−エチル−3−メチルピラジン。以下同様)を0.25、5、25、65、130、260ppbとなるよう添加し、6名の専門パネリストにてブラインドでの官能評価を実施した。なお官能評価は次の基準による五段階評価で実施した。また、実施例1の市販非発酵淡色ビール風味炭酸飲料のカロリーは5kcal/100ml未満であり、糖質は0.5g/100ml未満であった。
4:濃色ビールらしい風味を強く感じる
3:濃色ビールらしい風味を感じる
2:濃色ビールらしい風味をやや感じる
1:濃色ビールらしい風味を感じない
エチルマルトール及びシクロテン添加による風味改善
実施例1で使用した麦汁を使用せずに製造された市販非発酵淡色ビール風味炭酸飲料にエチルマルトール及びシクロテンの濃度が1.2/110、90/150、500/340、1000/560、2000/1000、4000/1900ppbとなるよう添加し、6名の専門パネリストにてブラインドでの官能評価を実施した。評価方法及び評価基準は実施例1と同様である。官能評価の結果を図2にグラフとして示す。また、専門パネリストのコメントを表2に示す。また、実施例2の市販非発酵淡色ビール風味炭酸飲料のカロリーは5kcal/100ml未満であり、糖質は0.5g/100ml未満であった。
ピラジン類化合物添加、エチルマルトール及びシクロテン添加による風味改善
実施例1で使用した麦汁を使用せずに製造された市販非発酵淡色ビール風味炭酸飲料にピラジン類化合物、エチルマルトール及びシクロテンの濃度が0.25/1.2/110、5/90/150、25/500/340、65/1000/560、130/2000/1000、260/4000/1900ppbとなるよう添加し、6名の専門パネリストにてブラインドでの官能評価を実施した。評価方法及び評価基準は実施例1と同様である。官能評価の結果を図3にグラフとして示す。また、専門パネリストのコメントを表3に示す。また、実施例3の市販非発酵淡色ビール風味炭酸飲料のカロリーは5kcal/100ml未満であり、糖質は0.5g/100ml未満であった。
本発明を利用した風味改善
麦汁を用いて製造された非発酵濃色ビール風味炭酸飲料(比較例)、及び前記麦汁を用いて製造された非発酵濃色ビール風味炭酸飲料にピラジン類化合物、エチルマルトール及びシクロテンの濃度が65/1000/560ppbとなるよう添加したもの(実施例4)、さらには、実施例1で使用した麦汁を使用せずに製造された市販非発酵淡色ビール風味炭酸飲料にピラジン類化合物、エチルマルトール及びシクロテンの濃度が65/1000/560ppbとなるよう添加したもの(実施例5)、3点について6名の専門パネリストにてブラインドでの官能評価を実施した。評価方法及び評価基準は実施例1と同様である。官能評価の結果を図4にグラフとして示す。また、専門パネリストのコメントを表4に示す。また、比較例及び実施例4の非発酵濃色ビール風味炭酸飲料のカロリーは28kcal/100mlであり、糖質は6.8g/100mlであった。また、実施例5の市販非発酵淡色ビール風味炭酸飲料のカロリーは5kcal/100ml未満であり、糖質は0.5g/100ml未満であった。
Claims (9)
- 90〜2000ppbのエチルマルトール及び150〜1000ppbのシクロテンを含有する、非発酵濃色ビール風味飲料。
- 更にピラジン類化合物を含有する、請求項1に記載の非発酵濃色ビール風味飲料。
- 前記ピラジン類化合物の濃度が5〜130ppbである、請求項2に記載の非発酵濃色ビール風味飲料。
- ピラジン類化合物が、3−エチル−2,5−ジメチルピラジン、2−エチル−3,5−ジメチルピラジン及び2−エチル−3−メチルピラジンからなる群から選択される少なくとも一種である、請求項2又は3に記載の非発酵濃色ビール風味飲料。
- 麦汁又は大麦エキスを使用しないで製造されたものである、請求項1〜4のいずれか一項に記載の非発酵濃色ビール風味飲料。
- エネルギー量が5kcal/100ml未満である、請求項1〜5のいずれか一項に記載の非発酵濃色ビール風味飲料。
- 糖質量が0.5g/100ml未満である、請求項1〜6のいずれか一項に記載の非発酵濃色ビール風味飲料。
- 色度が50〜120°EBCである、請求項1〜7のいずれか一項に記載の非発酵濃色ビール風味飲料。
- 非発酵ビール風味飲料に対して、濃度が90〜2000ppbになる量のエチルマルトールを添加する工程、及び濃度が150〜1000ppbになる量のシクロテンを添加する工程を包含する、非発酵濃色ビール風味飲料の製造方法。
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