WO2009078360A1 - マルトール及びフラネオール高含有のビールテイスト飲料 - Google Patents

マルトール及びフラネオール高含有のビールテイスト飲料 Download PDF

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Publication number
WO2009078360A1
WO2009078360A1 PCT/JP2008/072670 JP2008072670W WO2009078360A1 WO 2009078360 A1 WO2009078360 A1 WO 2009078360A1 JP 2008072670 W JP2008072670 W JP 2008072670W WO 2009078360 A1 WO2009078360 A1 WO 2009078360A1
Authority
WO
WIPO (PCT)
Prior art keywords
fermented
furaneol
maltol
liquid
contents
Prior art date
Application number
PCT/JP2008/072670
Other languages
English (en)
French (fr)
Inventor
Daisuke Takagi
Takako Inui
Kaneo Oka
Norihiko Kageyama
Original Assignee
Suntory Holdings Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Limited filed Critical Suntory Holdings Limited
Priority to JP2009546244A priority Critical patent/JP5662024B2/ja
Priority to CN2008801179596A priority patent/CN101878292A/zh
Publication of WO2009078360A1 publication Critical patent/WO2009078360A1/ja

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

　発酵原液の少なくとも一部を加熱処理して発酵原液中にマルトール及びフラネオールを生成させることを少なくとも含む加熱処理済み発酵原液の製造方法及びその方法により得られた加熱処理済み発酵原液。ならびに、その加熱処理済み発酵原液を用いて製造された味の厚みや香ばしさを有するビールテイスト飲料。加熱処理条件は好ましくは１２２°C～１４１°Cで５～９０分である。発酵原液は好ましくは、加熱処理の前に３０°C～８０°Cで５分以上加温処理される。 　 　
PCT/JP2008/072670 2007-12-14 2008-12-12 マルトール及びフラネオール高含有のビールテイスト飲料 WO2009078360A1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2009546244A JP5662024B2 (ja) 2007-12-14 2008-12-12 マルトール及びフラネオール高含有のビールテイスト飲料
CN2008801179596A CN101878292A (zh) 2007-12-14 2008-12-12 高麦芽酚及高呋喃酮含量的啤酒风味饮料

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007323918 2007-12-14
JP2007-323918 2007-12-14

Publications (1)

Publication Number Publication Date
WO2009078360A1 true WO2009078360A1 (ja) 2009-06-25

Family

ID=40795476

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/072670 WO2009078360A1 (ja) 2007-12-14 2008-12-12 マルトール及びフラネオール高含有のビールテイスト飲料

Country Status (3)

Country Link
JP (1) JP5662024B2 (ja)
CN (2) CN101878292A (ja)
WO (1) WO2009078360A1 (ja)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105259266A (zh) * 2015-10-28 2016-01-20 青岛啤酒股份有限公司 检测啤酒和麦汁中的四种麦香类风味物质的方法
US9274102B2 (en) 2013-10-22 2016-03-01 Kao Corporation Method of screening for an inhibitor of odor cause by furaneol
JP2017221111A (ja) * 2016-06-13 2017-12-21 宝酒造株式会社 蒸留酒類、甲類焼酎、清酒、果汁含有アルコール飲料、並びに、蒸留酒類又は清酒の製造方法
US9877927B2 (en) 2013-10-22 2018-01-30 Kao Corporation Inhibitor of odor caused by Furaneol
JP2018108050A (ja) * 2017-01-04 2018-07-12 アサヒビール株式会社 ビール様発泡性飲料及びその製造方法
JP2020096575A (ja) * 2018-12-19 2020-06-25 キリンホールディングス株式会社 麦芽香気を制御したビール風味発酵麦芽飲料
JPWO2021157030A1 (ja) * 2020-02-06 2021-08-12
JP7471076B2 (ja) 2019-12-17 2024-04-19 キリンホールディングス株式会社 炭酸感に寄与する刺激が増強された発泡性飲料

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2783579A4 (en) * 2011-11-22 2015-10-07 Suntory Holdings Ltd BEER TASTE BEVERAGE WITH LOW EXTRACT AND pH ADJUSTED
CN110272789A (zh) * 2019-08-01 2019-09-24 赣州百惠酒业有限公司 一种具有浓郁清香的无醇啤酒制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10510152A (ja) * 1994-12-09 1998-10-06 カルター リミテッド 香味変性用組成物
JP2005013166A (ja) * 2003-06-30 2005-01-20 Shiono Koryo Kk 香味改善剤、香料組成物およびそれを含有するビール様飲料
JP2005348677A (ja) * 2004-06-11 2005-12-22 Sapporo Breweries Ltd 醸造原料用加工大麦の製造方法、醸造原料用加工大麦、麦汁の製造方法、麦芽アルコール飲料の製造方法及び麦芽アルコール飲料の真性発酵度を向上させる方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3836117B2 (ja) * 2004-12-16 2006-10-18 麒麟麦酒株式会社 色度、風味に優れた発酵アルコール飲料、及びその製造方法
MY146780A (en) * 2006-05-19 2012-09-28 Heineken Supply Chain Bv A method of producing a bright, yeast fermented beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10510152A (ja) * 1994-12-09 1998-10-06 カルター リミテッド 香味変性用組成物
JP2005013166A (ja) * 2003-06-30 2005-01-20 Shiono Koryo Kk 香味改善剤、香料組成物およびそれを含有するビール様飲料
JP2005348677A (ja) * 2004-06-11 2005-12-22 Sapporo Breweries Ltd 醸造原料用加工大麦の製造方法、醸造原料用加工大麦、麦汁の製造方法、麦芽アルコール飲料の製造方法及び麦芽アルコール飲料の真性発酵度を向上させる方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
BEAL, A.D. ET AL.: "Compounds contributing to the characteristic aroma of malted barley", J.AGRIC.FOOD CHEM., vol. 42, 1994, pages 2880 - 2884 *
FICKERT, B ET AL.: "Identification of the key odorants in barley malt(caramalt) using GC/MS techniques and odour dilution analyses", NAHRUNG, vol. 42, 1998, pages 371 - 375 *
HIDEO MIYACHI, BEER JOZO GIJUTSU, 28 December 1999 (1999-12-28), pages 190 - 196, ... *

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9274102B2 (en) 2013-10-22 2016-03-01 Kao Corporation Method of screening for an inhibitor of odor cause by furaneol
US9877927B2 (en) 2013-10-22 2018-01-30 Kao Corporation Inhibitor of odor caused by Furaneol
CN105259266A (zh) * 2015-10-28 2016-01-20 青岛啤酒股份有限公司 检测啤酒和麦汁中的四种麦香类风味物质的方法
JP2017221111A (ja) * 2016-06-13 2017-12-21 宝酒造株式会社 蒸留酒類、甲類焼酎、清酒、果汁含有アルコール飲料、並びに、蒸留酒類又は清酒の製造方法
JP2018108050A (ja) * 2017-01-04 2018-07-12 アサヒビール株式会社 ビール様発泡性飲料及びその製造方法
JP7249772B2 (ja) 2018-12-19 2023-03-31 キリンホールディングス株式会社 麦芽香気を制御したビール風味発酵麦芽飲料
JP2020096575A (ja) * 2018-12-19 2020-06-25 キリンホールディングス株式会社 麦芽香気を制御したビール風味発酵麦芽飲料
JP7471076B2 (ja) 2019-12-17 2024-04-19 キリンホールディングス株式会社 炭酸感に寄与する刺激が増強された発泡性飲料
JPWO2021157030A1 (ja) * 2020-02-06 2021-08-12
WO2021157030A1 (ja) * 2020-02-06 2021-08-12 サントリーホールディングス株式会社 ビールテイスト飲料
CN115087362A (zh) * 2020-02-06 2022-09-20 三得利控股株式会社 啤酒风味饮料
EP4101311A4 (en) * 2020-02-06 2023-11-08 Suntory Holdings Limited BEER FLAVED DRINK
JP7428731B2 (ja) 2020-02-06 2024-02-06 サントリーホールディングス株式会社 ビールテイスト飲料

Also Published As

Publication number Publication date
JPWO2009078360A1 (ja) 2011-04-28
CN103468464A (zh) 2013-12-25
JP5662024B2 (ja) 2015-01-28
CN101878292A (zh) 2010-11-03
CN103468464B (zh) 2015-09-16

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