WO2008117609A1 - 食酢の製造方法及び該方法により製造された食酢 - Google Patents

食酢の製造方法及び該方法により製造された食酢 Download PDF

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Publication number
WO2008117609A1
WO2008117609A1 PCT/JP2008/053238 JP2008053238W WO2008117609A1 WO 2008117609 A1 WO2008117609 A1 WO 2008117609A1 JP 2008053238 W JP2008053238 W JP 2008053238W WO 2008117609 A1 WO2008117609 A1 WO 2008117609A1
Authority
WO
WIPO (PCT)
Prior art keywords
vinegar
producing
produced
relieved
ratio
Prior art date
Application number
PCT/JP2008/053238
Other languages
English (en)
French (fr)
Inventor
Yasushi Ogasawara
Original Assignee
Mizkan Group Corporation
Mizkan Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Group Corporation, Mizkan Co., Ltd. filed Critical Mizkan Group Corporation
Priority to GB0916053A priority Critical patent/GB2460001A/en
Priority to US12/449,688 priority patent/US20100028487A1/en
Publication of WO2008117609A1 publication Critical patent/WO2008117609A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

　本発明の目的は、糠を含有する原料を使用した食酢における独特のクセのある不快臭を緩和し、飲用、調理用等の広範な用途に利用することができる食酢の製造方法、及び該方法により製造された食酢を提供することである。 　本発明は、糠を含有する原料を使用する食酢の製造方法に関し、アンモニアを４０～２５０ｍｇ／１００ｍｌ、より好ましくは１００～２００ｍｇ／１００ｍｌ、及び糖分を５～５０ｇ／１００ｍｌとなるように食酢中に含有させることにより、独特のクセのある不快臭が緩和された食酢の製造方法、該方法により製造された食酢及びそれを含有する飲食品を提供する。
PCT/JP2008/053238 2007-03-26 2008-02-26 食酢の製造方法及び該方法により製造された食酢 WO2008117609A1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0916053A GB2460001A (en) 2007-03-26 2008-02-26 Process for producing vinegar and vinegar produced by this method
US12/449,688 US20100028487A1 (en) 2007-03-26 2008-02-26 Method of producing vinegar and vinegar produced by this method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-078537 2007-03-26
JP2007078537A JP4994908B2 (ja) 2007-03-26 2007-03-26 食酢の製造方法及び該方法により製造された食酢

Publications (1)

Publication Number Publication Date
WO2008117609A1 true WO2008117609A1 (ja) 2008-10-02

Family

ID=39788348

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/053238 WO2008117609A1 (ja) 2007-03-26 2008-02-26 食酢の製造方法及び該方法により製造された食酢

Country Status (4)

Country Link
US (1) US20100028487A1 (ja)
JP (1) JP4994908B2 (ja)
GB (1) GB2460001A (ja)
WO (1) WO2008117609A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011109949A (ja) * 2009-11-26 2011-06-09 Mitsukan Group Honsha:Kk ゴマ及び／またはゴマ香料含有液状食品

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5215153B2 (ja) * 2008-12-08 2013-06-19 株式会社ミツカングループ本社 コクが増強された食酢とその製造方法
JP5565564B2 (ja) * 2010-02-26 2014-08-06 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ ごま含有酸性液体調味料及びその食味改善方法
PL222528B1 (pl) * 2012-03-30 2016-08-31 Inst Biotechnologii Przemysłu Rolno Spożywczego Im Prof Wacława Dąbrowskiego Sposób uruchomienia fermentacji octowej w warunkach przemysłowych
US11584904B2 (en) * 2019-05-23 2023-02-21 Crush Dynamics Inc. System, method, process and nutrient-rich product derived from wine derivatives
JP7033814B1 (ja) 2021-07-21 2022-03-11 株式会社Mizkan Holdings 酢酸含有組成物

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6196981A (ja) * 1984-10-18 1986-05-15 Q P Jozo Kk 飲用酢の製造方法
JPH04218362A (ja) * 1990-12-17 1992-08-07 Tamanoisu Kk ガラクトオリゴ糖含有食酢及びその製造法
JPH0751047A (ja) * 1993-08-16 1995-02-28 Gun Ei Chem Ind Co Ltd 食 酢

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60153773A (ja) * 1984-01-19 1985-08-13 Ajinomoto Co Inc 酸性調味料又は酸性調味食品

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6196981A (ja) * 1984-10-18 1986-05-15 Q P Jozo Kk 飲用酢の製造方法
JPH04218362A (ja) * 1990-12-17 1992-08-07 Tamanoisu Kk ガラクトオリゴ糖含有食酢及びその製造法
JPH0751047A (ja) * 1993-08-16 1995-02-28 Gun Ei Chem Ind Co Ltd 食 酢

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011109949A (ja) * 2009-11-26 2011-06-09 Mitsukan Group Honsha:Kk ゴマ及び／またはゴマ香料含有液状食品

Also Published As

Publication number Publication date
JP4994908B2 (ja) 2012-08-08
GB2460001A (en) 2009-11-18
JP2008237040A (ja) 2008-10-09
US20100028487A1 (en) 2010-02-04
GB0916053D0 (en) 2009-10-28

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