WO2008105201A1 - 食酢の製造方法、及び該方法により製造された食酢 - Google Patents

食酢の製造方法、及び該方法により製造された食酢 Download PDF

Info

Publication number
WO2008105201A1
WO2008105201A1 PCT/JP2008/050962 JP2008050962W WO2008105201A1 WO 2008105201 A1 WO2008105201 A1 WO 2008105201A1 JP 2008050962 W JP2008050962 W JP 2008050962W WO 2008105201 A1 WO2008105201 A1 WO 2008105201A1
Authority
WO
WIPO (PCT)
Prior art keywords
vinegar
produced
sugar
production
producing
Prior art date
Application number
PCT/JP2008/050962
Other languages
English (en)
French (fr)
Inventor
Shinobu Ugajin
Yoshiaki Otsuji
Original Assignee
Mizkan Group Corporation
Mizkan Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Group Corporation, Mizkan Co., Ltd. filed Critical Mizkan Group Corporation
Publication of WO2008105201A1 publication Critical patent/WO2008105201A1/ja

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/04—Vinegar; Preparation or purification thereof from alcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

　本発明の目的は、糠を含有する原料を使用した食酢における独特のクセのある不快臭を緩和し、飲用、調理用等の広範な用途に利用することができる食酢の製造方法、及び該方法により製造された食酢を提供することである。 　本発明は、糠を含有する原料を使用する食酢の製造方法であって、異性化処理を行った糖化液を、糖分が８～５０重量／容量％であり、かつ、果糖濃度が３重量／容量％以上となるように、食酢中に含有させることを特徴とする食酢の製造方法、及び該方法によって製造された食酢を提供する。
PCT/JP2008/050962 2007-02-26 2008-01-24 食酢の製造方法、及び該方法により製造された食酢 WO2008105201A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007045230A JP2008206431A (ja) 2007-02-26 2007-02-26 食酢の製造方法、及び該方法により製造された食酢
JP2007-045230 2007-02-26

Publications (1)

Publication Number Publication Date
WO2008105201A1 true WO2008105201A1 (ja) 2008-09-04

Family

ID=39721041

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/050962 WO2008105201A1 (ja) 2007-02-26 2008-01-24 食酢の製造方法、及び該方法により製造された食酢

Country Status (2)

Country Link
JP (1) JP2008206431A (ja)
WO (1) WO2008105201A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104560619A (zh) * 2013-10-23 2015-04-29 镇江市悦源醋业有限公司 康乐醋

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5436843B2 (ja) * 2008-11-25 2014-03-05 株式会社ミツカン 酢酸含有飲食物及び酢酸含有飲食物の酢酸臭低減方法
JP5215153B2 (ja) * 2008-12-08 2013-06-19 株式会社ミツカングループ本社 コクが増強された食酢とその製造方法
JP6448238B2 (ja) * 2014-07-15 2019-01-09 イチビキ株式会社 新規糀菌、その糀菌を用いた糀調味料・糀飲料、及び、糀調味料・糀飲料の製造方法
JP6752341B2 (ja) * 2019-08-21 2020-09-09 イチビキ株式会社 麹飲食物・麹調味料の製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5664770A (en) * 1979-10-31 1981-06-02 Osaka Chem Lab Healthy drink
JPS6196981A (ja) * 1984-10-18 1986-05-15 Q P Jozo Kk 飲用酢の製造方法
JP2005168387A (ja) * 2003-12-10 2005-06-30 Ot Enterprise:Kk 香酢食品とその製造法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5664770A (en) * 1979-10-31 1981-06-02 Osaka Chem Lab Healthy drink
JPS6196981A (ja) * 1984-10-18 1986-05-15 Q P Jozo Kk 飲用酢の製造方法
JP2005168387A (ja) * 2003-12-10 2005-06-30 Ot Enterprise:Kk 香酢食品とその製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104560619A (zh) * 2013-10-23 2015-04-29 镇江市悦源醋业有限公司 康乐醋

Also Published As

Publication number Publication date
JP2008206431A (ja) 2008-09-11

Similar Documents

Publication Publication Date Title
EA201070564A1 (ru) Способ производства листового чая
MY149011A (en) Process for preparing a sugar product
EP1760143A4 (en) BACTERIA PRODUCING SUCCINIC ACID AND PROCESS FOR PRODUCING SUCCINIC ACID
WO2005086670A3 (en) Production of chemicals from lignocellulose, biomass or sugars
WO2008076747A3 (en) Processes of producing fermentation products
EA201070301A1 (ru) Мягкая щелочная предварительная обработка и одновременное сахарообразование и ферментирование лигноцеллюлозной биомассы с получением органических кислот
MX2009005666A (es) Metodo para la produccion fermentativa de cadaverina.
WO2010080407A3 (en) Methods for increasing hydrolysis of cellulosic material
WO2007064545A3 (en) Improved ethanol fermentation using oxidation reduction potential
WO2007144424A3 (en) Processes for production of a starch hydrolysate
WO2009102152A3 (ko) 천연물을 이용한 발효물의 제조 방법 및 상기 방법에 의해 제조된 발효물을 포함하는 식품 또는 의약품
WO2008105201A1 (ja) 食酢の製造方法、及び該方法により製造された食酢
AR074092A1 (es) Uso de sacarosa como sustrato para la produccion fermentativa de 1,2-propanodiol
WO2008087164A3 (en) Method for producing potato products
EP2679102A3 (en) Enzymatic process
WO2009001825A1 (ja) 発泡性アルコール飲料及びその製造方法
WO2004063382A3 (en) Preparation of lactic acid from a pentose-containing substrate
WO2009067471A3 (en) Processes of producing fermentation products
TW200744480A (en) Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid
WO2008117609A1 (ja) 食酢の製造方法及び該方法により製造された食酢
WO2008094617A3 (en) Crystalline forms of deferasirox
WO2013088001A3 (fr) Procede de production de substrat lignocellulosique liquefie optimise
WO2007110592A3 (en) Fermentation process for the production of ethanol
WO2010001024A3 (fr) Procédé de méthanisation à partir de biomasse végétale
WO2009001823A1 (ja) 発泡性アルコール飲料及びその製造方法

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08703790

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 08703790

Country of ref document: EP

Kind code of ref document: A1