WO2009102152A3 - 천연물을 이용한 발효물의 제조 방법 및 상기 방법에 의해 제조된 발효물을 포함하는 식품 또는 의약품 - Google Patents

천연물을 이용한 발효물의 제조 방법 및 상기 방법에 의해 제조된 발효물을 포함하는 식품 또는 의약품 Download PDF

Info

Publication number
WO2009102152A3
WO2009102152A3 PCT/KR2009/000656 KR2009000656W WO2009102152A3 WO 2009102152 A3 WO2009102152 A3 WO 2009102152A3 KR 2009000656 W KR2009000656 W KR 2009000656W WO 2009102152 A3 WO2009102152 A3 WO 2009102152A3
Authority
WO
WIPO (PCT)
Prior art keywords
fermented product
natural material
food
medicine containing
content
Prior art date
Application number
PCT/KR2009/000656
Other languages
English (en)
French (fr)
Other versions
WO2009102152A2 (ko
Inventor
조석호
김철진
박지원
김태희
장정훈
Original Assignee
주식회사 발리앤오츠
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to CN200980104600XA priority Critical patent/CN101938914A/zh
Priority to CA2714793A priority patent/CA2714793A1/en
Priority to BRPI0907875-4A priority patent/BRPI0907875A2/pt
Priority to US12/865,447 priority patent/US20100310716A1/en
Priority to MX2010008879A priority patent/MX2010008879A/es
Priority to AU2009213253A priority patent/AU2009213253A1/en
Application filed by 주식회사 발리앤오츠 filed Critical 주식회사 발리앤오츠
Priority to EP09709828A priority patent/EP2241199A4/en
Priority to JP2010546695A priority patent/JP2011512135A/ja
Publication of WO2009102152A2 publication Critical patent/WO2009102152A2/ko
Publication of WO2009102152A3 publication Critical patent/WO2009102152A3/ko
Priority to IL207606A priority patent/IL207606A0/en
Priority to ZA2010/06549A priority patent/ZA201006549B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cereal-Derived Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

본 발명은 천연물의 탄수화물 함량은 줄이고, 베타글루칸의 함량은 올리기 위하여 미생물을 첨가하여 발효하고, 상기 발효물의 성분 중, 단백질 함량 70g 또는 식이섬유 함량 24g 기준으로 핵산의 함량이 3-4g 이하인 천연물 발효물의 제조 방법, 상기 방법에 의해 제조된 천연물 발효물, 상기 천연물 발효물을 포함하는 식품 또는 의약품에 관한 것이다.
PCT/KR2009/000656 2008-02-14 2009-02-12 천연물을 이용한 발효물의 제조 방법 및 상기 방법에 의해 제조된 발효물을 포함하는 식품 또는 의약품 WO2009102152A2 (ko)

Priority Applications (10)

Application Number Priority Date Filing Date Title
CA2714793A CA2714793A1 (en) 2008-02-14 2009-02-12 Method for producing fermented product using natural material, and food or medicine containing fermented product made from same
BRPI0907875-4A BRPI0907875A2 (pt) 2008-02-14 2009-02-12 Produto fermentado produzido por adição de microorganismo comestível e método para produzir produto fermentado
US12/865,447 US20100310716A1 (en) 2008-02-14 2009-02-12 Method for producing fermented product using natural material, and food or medicine containing fermented product made from same
MX2010008879A MX2010008879A (es) 2008-02-14 2009-02-12 Metodo para producir un producto fermentado usando material natural, y alimento o medicina que contiene el producto fermentado hecho a partir de el.
AU2009213253A AU2009213253A1 (en) 2008-02-14 2009-02-12 Method for producing fermented product using natural material, and food or medicine containing fermented product made from same
CN200980104600XA CN101938914A (zh) 2008-02-14 2009-02-12 使用天然材料生产发酵产品的方法以及含有由此制备的发酵产品的食物或药物
EP09709828A EP2241199A4 (en) 2008-02-14 2009-02-12 PROCESS FOR PRODUCING FERMENTED MATERIAL USING NATURAL MATERIAL AND FOOD OR MEDICINE CONTAINING THE FERMENTED MATERIAL THUS PRODUCED
JP2010546695A JP2011512135A (ja) 2008-02-14 2009-02-12 天然物の発酵物及びその製造方法
IL207606A IL207606A0 (en) 2008-02-14 2010-08-12 Method for producing fermented product using natural material, and food or medicine containing fermented product made from same
ZA2010/06549A ZA201006549B (en) 2008-02-14 2010-09-13 Method for producing fermented product using natural material,and food or medicine containing fermented product made from same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2008-0013299 2008-02-14
KR20080013299 2008-02-14

Publications (2)

Publication Number Publication Date
WO2009102152A2 WO2009102152A2 (ko) 2009-08-20
WO2009102152A3 true WO2009102152A3 (ko) 2009-11-26

Family

ID=40957380

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2009/000656 WO2009102152A2 (ko) 2008-02-14 2009-02-12 천연물을 이용한 발효물의 제조 방법 및 상기 방법에 의해 제조된 발효물을 포함하는 식품 또는 의약품

Country Status (13)

Country Link
US (1) US20100310716A1 (ko)
EP (1) EP2241199A4 (ko)
JP (1) JP2011512135A (ko)
KR (2) KR100952355B1 (ko)
CN (1) CN101938914A (ko)
AU (1) AU2009213253A1 (ko)
BR (1) BRPI0907875A2 (ko)
CA (1) CA2714793A1 (ko)
IL (1) IL207606A0 (ko)
MX (1) MX2010008879A (ko)
RU (1) RU2453150C2 (ko)
WO (1) WO2009102152A2 (ko)
ZA (1) ZA201006549B (ko)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101282371B1 (ko) * 2010-01-08 2013-07-04 한아름영농조합법인 자색고구마 추출물 발효액을 유효성분으로 함유하는 지방 생성 및 축적 저해용 조성물
WO2012011741A2 (ko) * 2010-07-20 2012-01-26 한국생명공학연구원 신규한 푸사리세틴 화합물 및 이의 용도
KR101220815B1 (ko) * 2010-12-07 2013-01-10 계명대학교 산학협력단 곡류 분말 발효물 제조방법 및 이에 따른 곡류 분말 발효물
ITMI20111488A1 (it) * 2011-08-03 2013-02-04 Gnosis Spa Formulazioni comprendenti saccharomyces boulardii e superossido dismutasi (sod) per controllare l'obesita'
KR101343944B1 (ko) * 2011-12-29 2013-12-24 샘표식품 주식회사 보리의 기능성 다당류를 증가시키는 방법
JP6080390B2 (ja) * 2012-06-13 2017-02-15 サッポロビール株式会社 麦類原料液及び飲料並びにこれらに関する方法
EP2700321A1 (en) * 2012-08-24 2014-02-26 Etablissements J. Soufflet Aqueous food composition enriched in beta-glucan
KR101376033B1 (ko) 2013-12-04 2014-03-19 이광열 귀리 청국장의 제조 방법
US20160304924A1 (en) * 2015-04-15 2016-10-20 Kevin Henry Fortin Synergistic food fermentation utilizing fungal mycelium and bacilli
WO2017003263A1 (ko) * 2015-07-01 2017-01-05 (주) 위드바이오코스팜 신바이오틱 발효 산물의 제조 방법 및 이에 의하여 제조된 신바이오틱 발효산물
RU2611180C1 (ru) * 2016-02-24 2017-02-21 Общество с ограниченной ответственностью "Твин Технолоджи Компани" Способ производства ферментированного продукта из зерновой культуры, содержащего пищевые волокна
KR101904087B1 (ko) 2017-03-30 2018-10-05 주식회사 포스팜 염증 질환의 치료 또는 예방에 유효한 수수 발효물
CN113573616A (zh) * 2019-03-15 2021-10-29 皇家飞利浦有限公司 食物产品降糖
KR102339554B1 (ko) * 2019-12-23 2022-02-25 (주) 나우코스 오트밀과 알로에의 복합발효 추출물을 함유한 애완동물용 샴푸 조성물
KR102228332B1 (ko) * 2020-09-01 2021-03-16 농업회사법인 주식회사 엘바이오텍 고함량 베타글루칸을 포함하는 고구마 발효물 및 이를 함유하는 면역개선 기능성 식품 조성물
KR102559796B1 (ko) * 2021-07-27 2023-07-26 주식회사 로크 홍차추출물, 고구마발효물 및 커피식초를 이용한 크림타입형 화장료 조성물 및 이의 제조방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950002867B1 (ko) * 1991-08-09 1995-03-27 주식회사 진로 보리기울로부터 수용성 베타글루칸을 생산하는 방법 및 그 이용
KR20040008291A (ko) * 2002-07-18 2004-01-31 주식회사 더멋진 바이오텍 베타글루칸의 지방축적 억제 및 지방 분해 용도
WO2004086878A2 (en) * 2003-04-02 2004-10-14 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
KR20060011238A (ko) * 2004-07-29 2006-02-03 (주)진바이오텍 발효대두분말을 이용한 효소를 함유한 건강식인 발효콩식 조성물과 다이어트를 위한 발효콩식 조성물

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950002867A (ko) * 1993-07-05 1995-02-16 이양순 액상물질의 도포로울러
AU754790B2 (en) * 1998-10-26 2002-11-28 Fibeer Ab Preparation of wort and beer of high nutritional value, and corresponding products
AU2001252219B2 (en) * 2000-03-24 2006-02-09 Societe Des Produits Nestle S.A. Beta-glucans from filamentous fungi
CA2345606A1 (en) * 2000-09-27 2002-03-27 The Governors Of The University Of Alberta Grain fractionation
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
US6835558B2 (en) * 2002-02-04 2004-12-28 General Mills, Inc. Beta-glucan compositions and process therefore
JP4076901B2 (ja) * 2003-04-21 2008-04-16 アサヒビール株式会社 発酵麦芽飲料の製造方法
SE528537C2 (sv) * 2003-11-24 2006-12-12 Biovelop Internat Bv Löslig dietfiber från havre- och kornsädeskorn
CA2550771A1 (en) * 2003-12-22 2005-07-21 Sapporo Breweries Limited Malt root of wheat, barley, oats or rye including high functional ingredients contents and their processing methods
JP4684965B2 (ja) * 2006-07-24 2011-05-18 ヤヱガキ醗酵技研株式会社 機能性食品とその製造方法
JP5020740B2 (ja) * 2007-08-22 2012-09-05 株式会社はくばく β−グルカンを主体とする水溶性食物繊維を含有する食酢の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950002867B1 (ko) * 1991-08-09 1995-03-27 주식회사 진로 보리기울로부터 수용성 베타글루칸을 생산하는 방법 및 그 이용
KR20040008291A (ko) * 2002-07-18 2004-01-31 주식회사 더멋진 바이오텍 베타글루칸의 지방축적 억제 및 지방 분해 용도
WO2004086878A2 (en) * 2003-04-02 2004-10-14 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
KR20060011238A (ko) * 2004-07-29 2006-02-03 (주)진바이오텍 발효대두분말을 이용한 효소를 함유한 건강식인 발효콩식 조성물과 다이어트를 위한 발효콩식 조성물

Also Published As

Publication number Publication date
RU2453150C2 (ru) 2012-06-20
EP2241199A2 (en) 2010-10-20
IL207606A0 (en) 2010-12-30
KR101103287B1 (ko) 2012-01-11
KR20100049513A (ko) 2010-05-12
CN101938914A (zh) 2011-01-05
BRPI0907875A2 (pt) 2015-07-21
CA2714793A1 (en) 2009-08-20
AU2009213253A1 (en) 2009-08-20
JP2011512135A (ja) 2011-04-21
KR20090088318A (ko) 2009-08-19
KR100952355B1 (ko) 2010-04-09
MX2010008879A (es) 2010-10-20
ZA201006549B (en) 2011-06-29
RU2010137972A (ru) 2012-03-20
US20100310716A1 (en) 2010-12-09
WO2009102152A2 (ko) 2009-08-20
EP2241199A4 (en) 2012-08-08

Similar Documents

Publication Publication Date Title
WO2009102152A3 (ko) 천연물을 이용한 발효물의 제조 방법 및 상기 방법에 의해 제조된 발효물을 포함하는 식품 또는 의약품
WO2010080407A3 (en) Methods for increasing hydrolysis of cellulosic material
WO2008130437A3 (en) Modified cyanobacteria
MX2010002825A (es) Aceites biologicos y produccion y usos de los mismos.
WO2011012680A3 (en) Microbial composition for the fermentation of cocoa material
WO2006107208A3 (en) Health promoting dairy and food products containing mushroom glucan produced through fermentation of grifola frondosa
MX2009003620A (es) Metodo para obtener variantes de bacterias de acido lactico utilizables para producir vitamina k2 y aplicacion a la preparacion de productos alimenticios.
WO2005113785A3 (en) A process of producing a fermentation product
WO2007134207A3 (en) Use of a thermococcales-derived alpha-amylase for starch liquefaction or saccharification
MX2019013384A (es) Material de origen vegetal hidrolizado y fermentado.
MX2009003555A (es) Metodo de cultivo para favorecer la produccion de vitamina k2 por bacterias lacticas y sus aplicaciones en la preparacion de productos alimenticios.
WO2009102256A3 (en) Method of production of ethanol from two different starting materials
Hoehnel et al. Leuconostoc citreum TR116 as a microbial cell factory to functionalise high-protein faba bean ingredients for bakery applications
WO2007149450A3 (en) Process for preventing bacterial growth in fermentation processes
IL186224A0 (en) Fermented protein product
WO2008087164A3 (en) Method for producing potato products
WO2007084969A3 (en) System for making products with improved particle morphology and particle distribution and products
WO2008087304A3 (fr) Produits fermentes a base de fibres alimentaires et leurs procedes de preparation
TW200735788A (en) Fermented drink, fermented food, and method for producing thereof
WO2009067471A3 (en) Processes of producing fermentation products
WO2009147319A3 (fr) Procede de production de la 9-decen-2-one naturelle par bioconversion de l'acide undecylenique a l'aide d'une moisissure et utilisation en parfumerie et aromatique alimentaire
WO2008013536A3 (en) Food products comprising probiotic microorganisms and methods of preparation
EP2250908A4 (en) PROCESS FOR FERMENTATION OF NATURAL PRODUCTS WITH SALT, AND FERMENTED EXTRACTS SO DEVELOPED
WO2008105201A1 (ja) 食酢の製造方法、及び該方法により製造された食酢
WO2006091118A3 (en) A NEW STRAIN OF PAENIBACILLUS CURDLANOLYTICUS, A METHOD OF MUTANASE PRODUCTION, THE APPLICATION OF α-L ,3-GLUCAN FOR THE PRODUCTION OF MUTANASE, AND AN ENZYMATIC PREPARATION

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 200980104600.X

Country of ref document: CN

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 09709828

Country of ref document: EP

Kind code of ref document: A2

WWE Wipo information: entry into national phase

Ref document number: 2009709828

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: 2010546695

Country of ref document: JP

WWE Wipo information: entry into national phase

Ref document number: 12865447

Country of ref document: US

Ref document number: 12010501755

Country of ref document: PH

WWE Wipo information: entry into national phase

Ref document number: 207606

Country of ref document: IL

Ref document number: MX/A/2010/008879

Country of ref document: MX

WWE Wipo information: entry into national phase

Ref document number: 2714793

Country of ref document: CA

NENP Non-entry into the national phase

Ref country code: DE

WWE Wipo information: entry into national phase

Ref document number: PI 2010003834

Country of ref document: MY

WWE Wipo information: entry into national phase

Ref document number: 2009213253

Country of ref document: AU

WWE Wipo information: entry into national phase

Ref document number: 2010137972

Country of ref document: RU

ENP Entry into the national phase

Ref document number: 2009213253

Country of ref document: AU

Date of ref document: 20090212

Kind code of ref document: A

ENP Entry into the national phase

Ref document number: PI0907875

Country of ref document: BR

Kind code of ref document: A2

Effective date: 20100816