MX2010001734A - Cebada con bajos niveles de hordeinas. - Google Patents
Cebada con bajos niveles de hordeinas.Info
- Publication number
- MX2010001734A MX2010001734A MX2010001734A MX2010001734A MX2010001734A MX 2010001734 A MX2010001734 A MX 2010001734A MX 2010001734 A MX2010001734 A MX 2010001734A MX 2010001734 A MX2010001734 A MX 2010001734A MX 2010001734 A MX2010001734 A MX 2010001734A
- Authority
- MX
- Mexico
- Prior art keywords
- low levels
- barley
- hordein
- methods
- malt
- Prior art date
Links
- 108010068370 Glutens Proteins 0.000 title abstract 2
- 240000005979 Hordeum vulgare Species 0.000 title abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 2
- 208000015943 Coeliac disease Diseases 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
- A01H6/4624—Hordeum vulgarus [barley]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
La presente invención se refiere a métodos para la producción de un alimento o una bebida a base de malta, adecuada para el consumo por un sujeto con enfermedad celiaca. En particular la presente invención se refiere a métodos para la producción de un alimento o una bebida a base de malta con bajos niveles de hordeínas. También se proporcionan plantas de cebada que producen el grano, que se puede usar en los métodos de la invención.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US96467207P | 2007-08-13 | 2007-08-13 | |
PCT/AU2008/001172 WO2009021285A1 (en) | 2007-08-13 | 2008-08-13 | Barley with low levels of hordein |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2010001734A true MX2010001734A (es) | 2010-08-04 |
Family
ID=40350290
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014009738A MX351410B (es) | 2007-08-13 | 2008-08-13 | Proceso para obtener una bebida a base de cebada con bajos niveles de hordeínas. |
MX2010001734A MX2010001734A (es) | 2007-08-13 | 2008-08-13 | Cebada con bajos niveles de hordeinas. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014009738A MX351410B (es) | 2007-08-13 | 2008-08-13 | Proceso para obtener una bebida a base de cebada con bajos niveles de hordeínas. |
Country Status (13)
Country | Link |
---|---|
US (4) | US8642846B2 (es) |
EP (1) | EP2190970A4 (es) |
JP (3) | JP5855828B2 (es) |
CN (1) | CN101821375B (es) |
AU (1) | AU2008286698B2 (es) |
BR (2) | BR122018009860B1 (es) |
CA (1) | CA2696250C (es) |
MX (2) | MX351410B (es) |
NZ (1) | NZ583466A (es) |
RU (1) | RU2518241C2 (es) |
UA (1) | UA101480C2 (es) |
WO (1) | WO2009021285A1 (es) |
ZA (1) | ZA201001488B (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101821375B (zh) * | 2007-08-13 | 2013-07-10 | 联邦科学技术研究组织 | 具有低水平大麦醇溶蛋白的大麦 |
JP5290140B2 (ja) * | 2009-12-28 | 2013-09-18 | 日清製粉プレミックス株式会社 | パン類の製造方法 |
ES2385463B1 (es) * | 2010-12-28 | 2013-06-06 | Universidad De Sevilla | Procedimiento para la selección de semillas de cereales aptas para ser consumidas por los enfermos celíacos. |
CN102382895B (zh) * | 2011-12-02 | 2013-07-24 | 新疆农垦科学院 | 用于鉴定或辅助鉴定小麦新疆拉面品质性状基因的pcr体系 |
CN102399891B (zh) * | 2011-12-02 | 2013-07-24 | 新疆农垦科学院 | 一种鉴定或辅助鉴定小麦新疆拉面品质性状基因的pcr体系 |
AU2014280852B2 (en) * | 2013-06-13 | 2017-11-09 | Commonwealth Scientific And Industrial Research Organisation | Barley with very low levels of hordeins |
CN103575906B (zh) * | 2013-10-29 | 2015-04-22 | 青岛啤酒股份有限公司 | 一种检测麦芽敏感蛋白的方法 |
BR112017025724A2 (pt) | 2015-05-29 | 2018-08-14 | Arcadia Biosciences Inc. | grãos com teor reduzido de glúten e compostos dos mesmos |
CN107593437B (zh) * | 2016-07-06 | 2020-06-30 | 中国科学院遗传与发育生物学研究所 | 面包小麦Gli-D2-null位点优异等位变异的创制及其应用 |
DE102016009636B4 (de) * | 2016-08-10 | 2018-07-12 | Qfood Gmbh | Verfahren zum Überprüfen der Übereinstimmung einer Bierprobe mit einem Referenzbier |
RU2717642C1 (ru) * | 2018-12-26 | 2020-03-24 | Автономная некоммерческая образовательная организация высшего образования Сколковский институт науки и технологий | SNP-панель для генотипирования и геномной селекции подсолнечника по содержанию жирных кислот в масле семян |
KR102559567B1 (ko) * | 2020-12-16 | 2023-07-28 | 대한민국 | Uplc 분석을 이용한 맥주보리 품종의 빠른 판별법 |
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CN101821375B (zh) | 2007-08-13 | 2013-07-10 | 联邦科学技术研究组织 | 具有低水平大麦醇溶蛋白的大麦 |
US7652202B2 (en) | 2008-03-11 | 2010-01-26 | Monsanto Technology, Llc | Barley cultivar salute |
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AU2014280852B2 (en) | 2013-06-13 | 2017-11-09 | Commonwealth Scientific And Industrial Research Organisation | Barley with very low levels of hordeins |
-
2008
- 2008-08-13 CN CN2008801111803A patent/CN101821375B/zh active Active
- 2008-08-13 UA UAA201002764A patent/UA101480C2/ru unknown
- 2008-08-13 JP JP2010520382A patent/JP5855828B2/ja active Active
- 2008-08-13 WO PCT/AU2008/001172 patent/WO2009021285A1/en active Application Filing
- 2008-08-13 AU AU2008286698A patent/AU2008286698B2/en active Active
- 2008-08-13 US US12/733,139 patent/US8642846B2/en active Active
- 2008-08-13 MX MX2014009738A patent/MX351410B/es unknown
- 2008-08-13 BR BR122018009860-0A patent/BR122018009860B1/pt active IP Right Grant
- 2008-08-13 BR BRPI0815474-0A patent/BRPI0815474B1/pt active IP Right Grant
- 2008-08-13 CA CA2696250A patent/CA2696250C/en active Active
- 2008-08-13 RU RU2010109421/10A patent/RU2518241C2/ru active
- 2008-08-13 NZ NZ583466A patent/NZ583466A/xx unknown
- 2008-08-13 MX MX2010001734A patent/MX2010001734A/es active IP Right Grant
- 2008-08-13 EP EP08782920A patent/EP2190970A4/en active Pending
-
2010
- 2010-03-01 ZA ZA2010/01488A patent/ZA201001488B/en unknown
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2014
- 2014-01-28 US US14/166,733 patent/US9133427B2/en active Active
-
2015
- 2015-08-20 JP JP2015162679A patent/JP6426069B2/ja active Active
- 2015-09-02 US US14/843,437 patent/US10501712B2/en active Active
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2018
- 2018-05-22 JP JP2018097800A patent/JP6648191B2/ja active Active
-
2019
- 2019-11-11 US US16/679,461 patent/US11326134B2/en active Active
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