MX359693B - Proceso mejorado para la manufactura de bebidas alcoholicas y productos producidos por dichos procesos. - Google Patents

Proceso mejorado para la manufactura de bebidas alcoholicas y productos producidos por dichos procesos.

Info

Publication number
MX359693B
MX359693B MX2014005609A MX2014005609A MX359693B MX 359693 B MX359693 B MX 359693B MX 2014005609 A MX2014005609 A MX 2014005609A MX 2014005609 A MX2014005609 A MX 2014005609A MX 359693 B MX359693 B MX 359693B
Authority
MX
Mexico
Prior art keywords
manufacture
products produced
alcoholic beverages
improved process
alcoholic beverage
Prior art date
Application number
MX2014005609A
Other languages
English (en)
Other versions
MX2014005609A (es
Inventor
Niekerk Michael Van
Oliver Ghai
Original Assignee
Red Dawin Ip Holdings Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Red Dawin Ip Holdings Pty Ltd filed Critical Red Dawin Ip Holdings Pty Ltd
Publication of MX2014005609A publication Critical patent/MX2014005609A/es
Publication of MX359693B publication Critical patent/MX359693B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9728—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/06—Free radical scavengers or antioxidants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00—Preparations for care of the hair
    • A61Q5/02—Preparations for cleaning the hair
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/008—Hop surrogates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Toxicology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a un procedimiento mejorado para la fabricación de una bebida alcohólica, incluyendo las etapas de proporcionar una fuente de azúcar con al menos una instancia de fermentación, y simultáneamente la adición de material vegetal de la familia fabácea durante la etapa de fermentación, potenciando así la extracción de los compuestos extraíbles del material vegetal, útiles para impartir un sabor único y aroma a la bebida alcohólica. La bebida alcohólica puede ser un vino, cerveza o bebidas de sidra.
MX2014005609A 2011-11-11 2012-11-12 Proceso mejorado para la manufactura de bebidas alcoholicas y productos producidos por dichos procesos. MX359693B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA201108289 2011-11-11
PCT/IB2012/056352 WO2013068999A1 (en) 2011-11-11 2012-11-12 Improved process for the manufacture of alcoholic beverages and products produced by such process

Publications (2)

Publication Number Publication Date
MX2014005609A MX2014005609A (es) 2015-06-03
MX359693B true MX359693B (es) 2018-10-08

Family

ID=47428780

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014005609A MX359693B (es) 2011-11-11 2012-11-12 Proceso mejorado para la manufactura de bebidas alcoholicas y productos producidos por dichos procesos.

Country Status (21)

Country Link
US (1) US20150030721A1 (es)
EP (1) EP2776549B1 (es)
JP (1) JP6266524B2 (es)
CN (1) CN104024395B (es)
AP (1) AP2014007619A0 (es)
AU (1) AU2012335175B2 (es)
BR (1) BR112014011374A2 (es)
CA (1) CA2855376C (es)
CL (1) CL2014001223A1 (es)
DK (1) DK2776549T3 (es)
EA (1) EA201490983A1 (es)
ES (1) ES2663847T3 (es)
HU (1) HUE036814T2 (es)
IL (1) IL232553A0 (es)
MX (1) MX359693B (es)
NO (1) NO2776549T3 (es)
PL (1) PL2776549T3 (es)
PT (1) PT2776549T (es)
SG (1) SG11201402203TA (es)
WO (1) WO2013068999A1 (es)
ZA (1) ZA201403329B (es)

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JP6419511B2 (ja) * 2014-09-30 2018-11-07 理研ビタミン株式会社 食品用マスキング剤
EP3225115A4 (en) * 2014-11-28 2018-05-23 Takasago International Corporation Flavor-improving agent
US11008539B2 (en) 2015-05-15 2021-05-18 North Carolina State University Methods for the production of fermented beverages and other fermentation products
CN104877844A (zh) * 2015-06-24 2015-09-02 浙江小二黑食品有限公司 一种新型添加黑豆酶解液的红葡萄酒
CN105602776A (zh) * 2016-03-16 2016-05-25 江南大学 一种苹果啤酒及其酿造方法
CN105713771A (zh) * 2016-03-22 2016-06-29 罗彦文 延长果酒保质期的方法
CN105713772A (zh) * 2016-03-22 2016-06-29 罗彦文 改善果酒醇度的方法
WO2018021921A1 (en) * 2016-07-26 2018-02-01 Bartkowiak Roman Method of producing beer from vetch
MX2019003086A (es) 2016-09-16 2019-11-18 Pepsico Inc Composiciones y metodos para mejorar el sabor de edulcorantes no nutritivos.
CN108103514A (zh) * 2017-12-26 2018-06-01 万丰航空工业有限公司 一种基于大麦和蛇麻草的植物基工业清洗剂及其制备方法
JP7054626B2 (ja) * 2018-01-15 2022-04-14 アサヒビール株式会社 アルコールテイスト飲料及びアルコールテイスト飲料の香味改善方法
CN108504478A (zh) * 2018-04-02 2018-09-07 蓬莱市沃林橡木桶有限公司 一种啤酒生产工艺
BR102018014191A2 (pt) * 2018-07-11 2020-01-28 Leonardo Garnica aperfeiçoamento em processo de produção de vinhos e sidras
ES2762771A1 (es) * 2018-11-23 2020-05-25 Aren Emprendedores S L Metodo para elaborar bebidas
US20240026255A1 (en) * 2019-05-10 2024-01-25 Yakov Shteyman Method of removing impurities in design alcoholic beverages
US12241047B2 (en) 2019-07-22 2025-03-04 Next Century Spirits, LLC Systems and methods for the preparation of ethanol-containing beverages using microorganisms
JP7114198B2 (ja) * 2019-10-28 2022-08-08 長谷川香料株式会社 ジヒドロカルコン類からなるアルコール感付与剤
CN111793590B (zh) * 2020-08-28 2022-04-19 滨州学院 一种酸化啤酒的酿造菌剂及其应用
JP2023014943A (ja) * 2021-07-19 2023-01-31 プリマハム株式会社 塩味増強剤及び塩味増強方法
CN113621472A (zh) * 2021-08-30 2021-11-09 完美（广东）日用品有限公司 路易波士茶醋及其制备方法和用途
CN113801754A (zh) * 2021-08-30 2021-12-17 完美（广东）日用品有限公司 路易波士茶酒及其制备方法和用途

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Also Published As

Publication number Publication date
WO2013068999A1 (en) 2013-05-16
EP2776549A1 (en) 2014-09-17
PL2776549T3 (pl) 2018-06-29
AP2014007619A0 (en) 2014-05-31
CA2855376A1 (en) 2013-05-16
HUE036814T2 (hu) 2018-07-30
PT2776549T (pt) 2018-04-10
SG11201402203TA (en) 2014-06-27
CN104024395A (zh) 2014-09-03
AU2012335175A1 (en) 2014-07-03
IL232553A0 (en) 2014-06-30
NO2776549T3 (es) 2018-06-09
EP2776549B1 (en) 2018-01-10
CL2014001223A1 (es) 2014-12-19
US20150030721A1 (en) 2015-01-29
BR112014011374A2 (pt) 2017-05-30
ZA201403329B (en) 2017-08-30
MX2014005609A (es) 2015-06-03
EA201490983A1 (ru) 2014-11-28
CN104024395B (zh) 2017-03-22
DK2776549T3 (en) 2018-04-23
CA2855376C (en) 2018-04-24
ES2663847T3 (es) 2018-04-17
JP6266524B2 (ja) 2018-01-24
NZ626061A (en) 2016-02-26
JP2014533109A (ja) 2014-12-11
AU2012335175B2 (en) 2016-08-25

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