MX359693B - Proceso mejorado para la manufactura de bebidas alcoholicas y productos producidos por dichos procesos. - Google Patents
Proceso mejorado para la manufactura de bebidas alcoholicas y productos producidos por dichos procesos.Info
- Publication number
- MX359693B MX359693B MX2014005609A MX2014005609A MX359693B MX 359693 B MX359693 B MX 359693B MX 2014005609 A MX2014005609 A MX 2014005609A MX 2014005609 A MX2014005609 A MX 2014005609A MX 359693 B MX359693 B MX 359693B
- Authority
- MX
- Mexico
- Prior art keywords
- manufacture
- products produced
- alcoholic beverages
- improved process
- alcoholic beverage
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9728—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9794—Liliopsida [monocotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/02—Preparations for cleaning the hair
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/008—Hop surrogates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Immunology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Molecular Biology (AREA)
- Toxicology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente invención se refiere a un procedimiento mejorado para la fabricación de una bebida alcohólica, incluyendo las etapas de proporcionar una fuente de azúcar con al menos una instancia de fermentación, y simultáneamente la adición de material vegetal de la familia fabácea durante la etapa de fermentación, potenciando así la extracción de los compuestos extraíbles del material vegetal, útiles para impartir un sabor único y aroma a la bebida alcohólica. La bebida alcohólica puede ser un vino, cerveza o bebidas de sidra.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ZA201108289 | 2011-11-11 | ||
PCT/IB2012/056352 WO2013068999A1 (en) | 2011-11-11 | 2012-11-12 | Improved process for the manufacture of alcoholic beverages and products produced by such process |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2014005609A MX2014005609A (es) | 2015-06-03 |
MX359693B true MX359693B (es) | 2018-10-08 |
Family
ID=47428780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014005609A MX359693B (es) | 2011-11-11 | 2012-11-12 | Proceso mejorado para la manufactura de bebidas alcoholicas y productos producidos por dichos procesos. |
Country Status (21)
Country | Link |
---|---|
US (1) | US20150030721A1 (es) |
EP (1) | EP2776549B1 (es) |
JP (1) | JP6266524B2 (es) |
CN (1) | CN104024395B (es) |
AP (1) | AP2014007619A0 (es) |
AU (1) | AU2012335175B2 (es) |
BR (1) | BR112014011374A2 (es) |
CA (1) | CA2855376C (es) |
CL (1) | CL2014001223A1 (es) |
DK (1) | DK2776549T3 (es) |
EA (1) | EA201490983A1 (es) |
ES (1) | ES2663847T3 (es) |
HU (1) | HUE036814T2 (es) |
IL (1) | IL232553A0 (es) |
MX (1) | MX359693B (es) |
NO (1) | NO2776549T3 (es) |
PL (1) | PL2776549T3 (es) |
PT (1) | PT2776549T (es) |
SG (1) | SG11201402203TA (es) |
WO (1) | WO2013068999A1 (es) |
ZA (1) | ZA201403329B (es) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5941510B2 (ja) * | 2014-08-11 | 2016-06-29 | サントリーホールディングス株式会社 | アルコール飲料 |
JP6419511B2 (ja) * | 2014-09-30 | 2018-11-07 | 理研ビタミン株式会社 | 食品用マスキング剤 |
SG11201704326WA (en) * | 2014-11-28 | 2017-06-29 | Takasago Perfumery Co Ltd | Flavor-improving agent |
WO2016187021A1 (en) * | 2015-05-15 | 2016-11-24 | North Carolina State University | Methods for the production of fermented beverages and other fermentation products |
CN104877844A (zh) * | 2015-06-24 | 2015-09-02 | 浙江小二黑食品有限公司 | 一种新型添加黑豆酶解液的红葡萄酒 |
CN105602776A (zh) * | 2016-03-16 | 2016-05-25 | 江南大学 | 一种苹果啤酒及其酿造方法 |
CN105713772A (zh) * | 2016-03-22 | 2016-06-29 | 罗彦文 | 改善果酒醇度的方法 |
CN105713771A (zh) * | 2016-03-22 | 2016-06-29 | 罗彦文 | 延长果酒保质期的方法 |
WO2018021921A1 (en) * | 2016-07-26 | 2018-02-01 | Bartkowiak Roman | Method of producing beer from vetch |
EP3512351B1 (en) | 2016-09-16 | 2024-07-24 | PepsiCo, Inc. | Compositions and methods for improving taste of non-nutritive sweeteners |
CN108103514A (zh) * | 2017-12-26 | 2018-06-01 | 万丰航空工业有限公司 | 一种基于大麦和蛇麻草的植物基工业清洗剂及其制备方法 |
JP7054626B2 (ja) * | 2018-01-15 | 2022-04-14 | アサヒビール株式会社 | アルコールテイスト飲料及びアルコールテイスト飲料の香味改善方法 |
CN108504478A (zh) * | 2018-04-02 | 2018-09-07 | 蓬莱市沃林橡木桶有限公司 | 一种啤酒生产工艺 |
BR102018014191A2 (pt) * | 2018-07-11 | 2020-01-28 | Leonardo Garnica | aperfeiçoamento em processo de produção de vinhos e sidras |
ES2762771A1 (es) * | 2018-11-23 | 2020-05-25 | Aren Emprendedores S L | Metodo para elaborar bebidas |
WO2021016344A1 (en) * | 2019-07-22 | 2021-01-28 | Next Century Spirits, LLC | Systems and methods for the preparation of ethanol-containing beverages using microorganisms |
JP7114198B2 (ja) * | 2019-10-28 | 2022-08-08 | 長谷川香料株式会社 | ジヒドロカルコン類からなるアルコール感付与剤 |
CN111793590B (zh) * | 2020-08-28 | 2022-04-19 | 滨州学院 | 一种酸化啤酒的酿造菌剂及其应用 |
CN113621472A (zh) * | 2021-08-30 | 2021-11-09 | 完美(广东)日用品有限公司 | 路易波士茶醋及其制备方法和用途 |
CN113801754A (zh) * | 2021-08-30 | 2021-12-17 | 完美(广东)日用品有限公司 | 路易波士茶酒及其制备方法和用途 |
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US2414648A (en) * | 1944-11-23 | 1947-01-21 | Keeler Brass Co | Door handle, drawer pull, and like hardware articles |
US2692199A (en) * | 1952-02-29 | 1954-10-19 | Archer Daniels Midland Co | Method of making beer |
US3998761A (en) * | 1973-06-22 | 1976-12-21 | Bristol-Myers Company | Shampoo compositions containing beer solids |
JPS62239958A (ja) * | 1986-04-11 | 1987-10-20 | Kenji Hattori | ルイボステイ−含有食品の製造方法 |
JPH0889236A (ja) * | 1994-09-29 | 1996-04-09 | Sapporo Breweries Ltd | 新規低・中温発酵性酵母及び当該酵母を使用するワインの製造法 |
DE29916515U1 (de) * | 1999-09-20 | 2000-02-03 | Nicklaus, Sieglinde, 91443 Scheinfeld | Mischgetränk |
JP2003299456A (ja) * | 2002-04-09 | 2003-10-21 | Masayoshi Iwahara | アスパラサス・リネアリスまたはアスパラサス・セダルベルゲンシスの表皮粉末とその製造方法 |
FR2865215B1 (fr) * | 2004-01-20 | 2006-04-28 | Lallemand Sas | Procede de prevention du vieillissement defectueux des vins blancs |
KR20040039207A (ko) * | 2004-02-17 | 2004-05-10 | 신명식 | 검콩주 (검은 콩술) |
GB0412432D0 (en) * | 2004-06-03 | 2004-07-07 | Clements Roger | Carbonation of a liquid |
JP3942607B2 (ja) * | 2004-06-09 | 2007-07-11 | シャープ株式会社 | 画像処理方法及び画像処理装置 |
US20060018995A1 (en) * | 2004-07-21 | 2006-01-26 | Smith Mackenzie | Method of preparing a beverage and resulting beverage |
FR2879446B1 (fr) * | 2004-12-20 | 2007-07-06 | Biolog Vegetale Yves Rocher Sa | Composition comprenant un extrait de cyclopia sp |
RU2008125094A (ru) * | 2005-11-21 | 2009-12-27 | Симрайз Гмбх Унд Ко.Кг (De) | Применение экстракта ройбуша для защиты цвета волос |
NZ594596A (en) * | 2006-02-10 | 2011-10-28 | Mannatech Inc | All natural multivitamin and multimineral dietary supplement formulations for enhanced absorption and biological utilization |
US20080070991A1 (en) * | 2006-03-24 | 2008-03-20 | Cella Charles H | Animal product enrichment using resveratrol |
EP2172118A3 (en) * | 2006-06-13 | 2011-09-07 | IdeaMed LLC | Fluid compositions comprising polyphenols and methods for making and packaging the same |
JP2008156264A (ja) * | 2006-12-22 | 2008-07-10 | Daishoo:Kk | ルイボスティーの食後高血糖および血中尿酸低下作用 |
EP2190306A4 (en) * | 2007-09-07 | 2010-09-01 | Invinity Llc | NON-ALCOHOLIC BEVERAGE BASED ON WINE |
AU2007101055A4 (en) * | 2007-10-31 | 2007-12-13 | Norrie, Philip Anthony Dr | Resveratrol Enhanced Wine |
ES2703737T3 (es) * | 2008-01-08 | 2019-03-12 | David Rubin | Método y composiciones para conservar el vino |
CN101531957A (zh) * | 2008-03-12 | 2009-09-16 | 解克伟 | 一种以黑豆、宁夏枸杞、玉米、红曲霉素发酵生产的啤酒 |
KR101169189B1 (ko) * | 2010-02-06 | 2012-07-26 | 고철호 | 청국장 함유 막걸리의 제조 방법 |
KR20110097595A (ko) * | 2010-10-08 | 2011-08-31 | 유홍재 | 정제당 및 효모를 이용한 급속 발효주의 제조방법 |
KR101295368B1 (ko) * | 2011-07-18 | 2013-08-09 | 한국 한의학 연구원 | 허니부쉬 추출물 또는 이의 발효액을 유효성분으로 함유하는 피부 주름 개선용 조성물 |
-
2012
- 2012-11-12 CN CN201280058795.0A patent/CN104024395B/zh active Active
- 2012-11-12 PL PL12805771T patent/PL2776549T3/pl unknown
- 2012-11-12 PT PT128057718T patent/PT2776549T/pt unknown
- 2012-11-12 AP AP2014007619A patent/AP2014007619A0/xx unknown
- 2012-11-12 BR BR112014011374A patent/BR112014011374A2/pt not_active Application Discontinuation
- 2012-11-12 HU HUE12805771A patent/HUE036814T2/hu unknown
- 2012-11-12 NO NO12805771A patent/NO2776549T3/no unknown
- 2012-11-12 EA EA201490983A patent/EA201490983A1/ru unknown
- 2012-11-12 DK DK12805771.8T patent/DK2776549T3/en active
- 2012-11-12 US US14/357,277 patent/US20150030721A1/en not_active Abandoned
- 2012-11-12 AU AU2012335175A patent/AU2012335175B2/en active Active
- 2012-11-12 CA CA2855376A patent/CA2855376C/en active Active
- 2012-11-12 JP JP2014540632A patent/JP6266524B2/ja active Active
- 2012-11-12 WO PCT/IB2012/056352 patent/WO2013068999A1/en active Application Filing
- 2012-11-12 MX MX2014005609A patent/MX359693B/es active IP Right Grant
- 2012-11-12 ES ES12805771.8T patent/ES2663847T3/es active Active
- 2012-11-12 SG SG11201402203TA patent/SG11201402203TA/en unknown
- 2012-11-12 EP EP12805771.8A patent/EP2776549B1/en active Active
-
2014
- 2014-05-09 CL CL2014001223A patent/CL2014001223A1/es unknown
- 2014-05-09 ZA ZA2014/03329A patent/ZA201403329B/en unknown
- 2014-05-11 IL IL232553A patent/IL232553A0/en unknown
Also Published As
Publication number | Publication date |
---|---|
JP6266524B2 (ja) | 2018-01-24 |
CN104024395B (zh) | 2017-03-22 |
EA201490983A1 (ru) | 2014-11-28 |
CA2855376C (en) | 2018-04-24 |
DK2776549T3 (en) | 2018-04-23 |
PL2776549T3 (pl) | 2018-06-29 |
NZ626061A (en) | 2016-02-26 |
HUE036814T2 (hu) | 2018-07-30 |
IL232553A0 (en) | 2014-06-30 |
AU2012335175B2 (en) | 2016-08-25 |
JP2014533109A (ja) | 2014-12-11 |
SG11201402203TA (en) | 2014-06-27 |
US20150030721A1 (en) | 2015-01-29 |
CN104024395A (zh) | 2014-09-03 |
ES2663847T3 (es) | 2018-04-17 |
CL2014001223A1 (es) | 2014-12-19 |
MX2014005609A (es) | 2015-06-03 |
CA2855376A1 (en) | 2013-05-16 |
ZA201403329B (en) | 2017-08-30 |
PT2776549T (pt) | 2018-04-10 |
BR112014011374A2 (pt) | 2017-05-30 |
WO2013068999A1 (en) | 2013-05-16 |
EP2776549B1 (en) | 2018-01-10 |
AP2014007619A0 (en) | 2014-05-31 |
AU2012335175A1 (en) | 2014-07-03 |
NO2776549T3 (es) | 2018-06-09 |
EP2776549A1 (en) | 2014-09-17 |
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