WO2009016758A1 - ジュース又は果実酒の製造方法 - Google Patents

ジュース又は果実酒の製造方法 Download PDF

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Publication number
WO2009016758A1
WO2009016758A1 PCT/JP2007/065136 JP2007065136W WO2009016758A1 WO 2009016758 A1 WO2009016758 A1 WO 2009016758A1 JP 2007065136 W JP2007065136 W JP 2007065136W WO 2009016758 A1 WO2009016758 A1 WO 2009016758A1
Authority
WO
WIPO (PCT)
Prior art keywords
fruit
saccharified
koji mold
banana
juice
Prior art date
Application number
PCT/JP2007/065136
Other languages
English (en)
French (fr)
Inventor
Masahiro Yamamoto
Original Assignee
Biogenkoji Research Institute
Yamamoto, Noriko
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biogenkoji Research Institute, Yamamoto, Noriko filed Critical Biogenkoji Research Institute
Priority to JP2009525249A priority Critical patent/JP5271906B2/ja
Priority to PCT/JP2007/065136 priority patent/WO2009016758A1/ja
Publication of WO2009016758A1 publication Critical patent/WO2009016758A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Abstract

　バナナのような水分が少なく粘度の高い果実をジュースに加工する。また、バナナ、マンゴーのような比較的酸味がなく粘度の高い果実から、果実酒を製造するための新規な手段を提供する。 　果実にAspergillus属の麹菌を添加してバナナを糖化し、糖化物を濾過してジュースを製造する。また、果実に、クエン酸生成能を有する麹菌を添加して前記果実を糖化し、続いて、その糖化した液をアルコール発酵させ、麹菌の生成するクエン酸によって腐敗を防止し、麹菌の生成する酵素によって果実の流動化を促進して果実酒を製造する。
PCT/JP2007/065136 2007-08-02 2007-08-02 ジュース又は果実酒の製造方法 WO2009016758A1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2009525249A JP5271906B2 (ja) 2007-08-02 2007-08-02 ジュース又は果実酒の製造方法
PCT/JP2007/065136 WO2009016758A1 (ja) 2007-08-02 2007-08-02 ジュース又は果実酒の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2007/065136 WO2009016758A1 (ja) 2007-08-02 2007-08-02 ジュース又は果実酒の製造方法

Publications (1)

Publication Number Publication Date
WO2009016758A1 true WO2009016758A1 (ja) 2009-02-05

Family

ID=40304004

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2007/065136 WO2009016758A1 (ja) 2007-08-02 2007-08-02 ジュース又は果実酒の製造方法

Country Status (2)

Country Link
JP (1) JP5271906B2 (ja)
WO (1) WO2009016758A1 (ja)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012036108A1 (ja) * 2010-09-13 2012-03-22 サントリーホールディングス株式会社 マンゴー果汁の処理方法
CN102599587A (zh) * 2012-03-16 2012-07-25 何寒 一种用芒果的皮和肉制作芒果原汁的方法
EP2735236A1 (en) * 2012-11-22 2014-05-28 Rudolf Wild GmbH & Co. KG Fermentation of juice
JP2014124184A (ja) * 2012-12-27 2014-07-07 Morinaga Milk Ind Co Ltd フルーツソースおよびその製造方法
JP2015033359A (ja) * 2013-08-09 2015-02-19 株式会社ヤマト醤油味噌 無塩麹発酵食物及びその製造方法
WO2015102095A1 (ja) * 2014-01-04 2015-07-09 靖幸 山田 日欧伝統食科学の融合
CN109112028A (zh) * 2018-07-19 2019-01-01 贵州省望谟县明灿芒果种植有限公司 一种芒果红酒酿造方法
CN109971584A (zh) * 2019-04-11 2019-07-05 广西福民食品有限责任公司 一种双态露酒酿造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5982140B2 (ja) * 2012-03-08 2016-08-31 国立大学法人埼玉大学 新規ハチミツの製造方法及び製造されたハチミツ

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01257462A (ja) * 1988-03-16 1989-10-13 Tomohei Sakaguchi 果実酒とその製造方法
US6015699A (en) * 1997-09-30 2000-01-18 Council Of Scientific & Industrial Research Process for the production of alcohol
JP2004121134A (ja) * 2002-10-04 2004-04-22 Takara Shuzo Co Ltd 果実の加工方法及び飲料
JP2005021032A (ja) * 2003-06-30 2005-01-27 Tadao Hiroi 果物蜂蜜酒の製造方法
JP2005058132A (ja) * 2003-08-18 2005-03-10 Toyo Shinyaku:Kk 嗜好性に優れた発酵物の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6379551A (ja) * 1986-09-24 1988-04-09 鬼澤　力一 パン及び菓子類用バナナ種の製造方法
JP4397878B2 (ja) * 2005-11-04 2010-01-13 賀茂鶴酒造株式会社 発泡性低アルコール飲料

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01257462A (ja) * 1988-03-16 1989-10-13 Tomohei Sakaguchi 果実酒とその製造方法
US6015699A (en) * 1997-09-30 2000-01-18 Council Of Scientific & Industrial Research Process for the production of alcohol
JP2004121134A (ja) * 2002-10-04 2004-04-22 Takara Shuzo Co Ltd 果実の加工方法及び飲料
JP2005021032A (ja) * 2003-06-30 2005-01-27 Tadao Hiroi 果物蜂蜜酒の製造方法
JP2005058132A (ja) * 2003-08-18 2005-03-10 Toyo Shinyaku:Kk 嗜好性に優れた発酵物の製造方法

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012036108A1 (ja) * 2010-09-13 2012-03-22 サントリーホールディングス株式会社 マンゴー果汁の処理方法
JP2012055294A (ja) * 2010-09-13 2012-03-22 Suntory Holdings Ltd マンゴー果汁の処理方法
CN102599587A (zh) * 2012-03-16 2012-07-25 何寒 一种用芒果的皮和肉制作芒果原汁的方法
EP2735236A1 (en) * 2012-11-22 2014-05-28 Rudolf Wild GmbH & Co. KG Fermentation of juice
WO2014079584A1 (en) * 2012-11-22 2014-05-30 Rudolf Wild Gmbh & Co. Kg Fermentation of juice
CN104780789A (zh) * 2012-11-22 2015-07-15 鲁道夫维尔德股份有限公司 果汁发酵
JP2014124184A (ja) * 2012-12-27 2014-07-07 Morinaga Milk Ind Co Ltd フルーツソースおよびその製造方法
JP2015033359A (ja) * 2013-08-09 2015-02-19 株式会社ヤマト醤油味噌 無塩麹発酵食物及びその製造方法
WO2015102095A1 (ja) * 2014-01-04 2015-07-09 靖幸 山田 日欧伝統食科学の融合
JPWO2015102095A1 (ja) * 2014-01-04 2017-03-23 靖幸 山田 日欧伝統食科学の融合
CN109112028A (zh) * 2018-07-19 2019-01-01 贵州省望谟县明灿芒果种植有限公司 一种芒果红酒酿造方法
CN109971584A (zh) * 2019-04-11 2019-07-05 广西福民食品有限责任公司 一种双态露酒酿造方法

Also Published As

Publication number Publication date
JP5271906B2 (ja) 2013-08-21
JPWO2009016758A1 (ja) 2010-10-14

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