SG11201402487XA - Non-alcoholic beer with improved aftertaste - Google Patents

Non-alcoholic beer with improved aftertaste

Info

Publication number
SG11201402487XA
SG11201402487XA SG11201402487XA SG11201402487XA SG11201402487XA SG 11201402487X A SG11201402487X A SG 11201402487XA SG 11201402487X A SG11201402487X A SG 11201402487XA SG 11201402487X A SG11201402487X A SG 11201402487XA SG 11201402487X A SG11201402487X A SG 11201402487XA
Authority
SG
Singapore
Prior art keywords
alcoholic beer
improved aftertaste
aftertaste
improved
beer
Prior art date
Application number
SG11201402487XA
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG11201402487XA publication Critical patent/SG11201402487XA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
SG11201402487XA 2011-11-22 2012-09-03 Non-alcoholic beer with improved aftertaste SG11201402487XA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011254874 2011-11-22
PCT/JP2012/072314 WO2013077055A1 (en) 2011-11-22 2012-09-03 Non-alcoholic beer with improved aftertaste

Publications (1)

Publication Number Publication Date
SG11201402487XA true SG11201402487XA (en) 2014-09-26

Family

ID=48469514

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201402487XA SG11201402487XA (en) 2011-11-22 2012-09-03 Non-alcoholic beer with improved aftertaste

Country Status (13)

Country Link
US (1) US20140308425A1 (en)
EP (1) EP2783581A4 (en)
JP (1) JP6133215B2 (en)
KR (2) KR20160039311A (en)
CN (1) CN103126032A (en)
AU (1) AU2012324000B2 (en)
CA (1) CA2855649C (en)
MX (1) MX2014006164A (en)
NZ (1) NZ624096A (en)
RU (1) RU2580369C2 (en)
SG (1) SG11201402487XA (en)
TW (1) TWI516213B (en)
WO (1) WO2013077055A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5657721B2 (en) * 2013-02-28 2015-01-21 サッポロビール株式会社 Beer-taste beverage and method for producing the same
JP5714752B2 (en) * 2014-08-08 2015-05-07 サッポロビール株式会社 Method for improving the richness and sharpness of beer-taste beverages
JP5719071B2 (en) * 2014-09-19 2015-05-13 サッポロビール株式会社 Beer-taste beverage
JP6647832B2 (en) 2015-03-13 2020-02-14 サントリーホールディングス株式会社 Non-alcoholic beer taste beverage
JP5945346B2 (en) * 2015-03-19 2016-07-05 サッポロビール株式会社 Beer-taste beverage and method for producing the same
JPWO2017168718A1 (en) * 2016-03-31 2019-02-28 サントリーホールディングス株式会社 Container drink
CN106360182B (en) * 2016-08-31 2020-05-08 杭州千岛湖啤酒有限公司 Nutritional wheat and jujube sour juice beverage and preparation method thereof
US20190380361A1 (en) * 2017-01-31 2019-12-19 Suntory Holdings Limited Non-alcoholic beer taste beverage packed in container
JP7157144B2 (en) * 2018-04-04 2022-10-19 サントリーホールディングス株式会社 Beer-taste beverage with reduced photodegradation and method for producing the same
CN110616134A (en) * 2019-10-25 2019-12-27 青岛啤酒股份有限公司 0.0% vol alcohol-free IPA beer and preparation method thereof

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CA2113274C (en) * 1991-07-15 2001-01-02 Robert J. Smith Hops-derived foam stability and bittering agents isomerized-.alpha.-acids
JP3513877B2 (en) * 1993-02-12 2004-03-31 サントリー株式会社 Hop extract, method for producing the same, and method for producing highly aromatic beer
JP2001019471A (en) * 1999-07-07 2001-01-23 Central Glass Co Ltd Dark-green glass
JP2001095541A (en) * 1999-10-01 2001-04-10 Yakult Honsha Co Ltd Bittered carbonated beverage
EP2261315A1 (en) * 2001-01-05 2010-12-15 Amano Enzyme Inc. Process for producing fermented malt beverage
BR0210552B1 (en) * 2001-06-20 2014-06-10 Labatt Brewing Co Ltd COMBINATION OF CONTINUOUS / INTERMITTENT FERMENTATION PROCESSES
ES2378762T5 (en) * 2001-07-26 2017-02-23 Dupont Nutrition Biosciences Aps Procedure to improve the body and taste of malt drinks
JP3838553B2 (en) * 2002-03-01 2006-10-25 宝ホールディングス株式会社 Carbonated drink
WO2004018612A1 (en) * 2002-08-21 2004-03-04 Sapporo Breweries Limited Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
AU2003283220A1 (en) * 2002-12-05 2004-06-23 Novozymes A/S Beer mashing process
JP4173082B2 (en) * 2003-09-11 2008-10-29 株式会社日立メディコ X-ray tube device
CA2536657A1 (en) * 2003-09-12 2005-03-31 Kalamazoo Holdings, Inc. The use of labiatae herb preparations for extending the flavor shelf life of malt beverages
JP5129441B2 (en) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 Method for producing a beer-taste fermented beverage having good brewing aroma
JP2006006342A (en) * 2004-11-08 2006-01-12 Sapporo Breweries Ltd Method for producing low carbohydrate sparkling alcoholic beverage not using malt, barley and wheat and sparkling alcoholic beverage produced by the production method
JP5032751B2 (en) * 2005-05-30 2012-09-26 サントリーホールディングス株式会社 Method for producing low-sugar fermented beverage having good brewing aroma
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Also Published As

Publication number Publication date
WO2013077055A1 (en) 2013-05-30
KR20130141710A (en) 2013-12-26
EP2783581A1 (en) 2014-10-01
EP2783581A4 (en) 2015-09-02
US20140308425A1 (en) 2014-10-16
AU2012324000B2 (en) 2015-11-26
CA2855649A1 (en) 2013-05-30
JPWO2013077055A1 (en) 2015-04-27
TWI516213B (en) 2016-01-11
JP6133215B2 (en) 2017-05-24
NZ624096A (en) 2015-12-24
TW201320909A (en) 2013-06-01
CA2855649C (en) 2017-04-25
KR20160039311A (en) 2016-04-08
RU2014125240A (en) 2015-12-27
AU2012324000A1 (en) 2013-06-06
MX2014006164A (en) 2014-06-19
CN103126032A (en) 2013-06-05
KR101638673B1 (en) 2016-07-11
RU2580369C2 (en) 2016-04-10

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