MX2014006165A - Bebida no alcoholica con sabor a cerveza que tiene una alta proporcion de monosacaridos y disacaridos. - Google Patents

Bebida no alcoholica con sabor a cerveza que tiene una alta proporcion de monosacaridos y disacaridos.

Info

Publication number
MX2014006165A
MX2014006165A MX2014006165A MX2014006165A MX2014006165A MX 2014006165 A MX2014006165 A MX 2014006165A MX 2014006165 A MX2014006165 A MX 2014006165A MX 2014006165 A MX2014006165 A MX 2014006165A MX 2014006165 A MX2014006165 A MX 2014006165A
Authority
MX
Mexico
Prior art keywords
alcoholic beer
disaccharides
monosaccharides
high proportion
low
Prior art date
Application number
MX2014006165A
Other languages
English (en)
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of MX2014006165A publication Critical patent/MX2014006165A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Microbiology (AREA)

Abstract

La presente invención se dirige a proporcionar una bebida no alcohólica con sabor a cerveza con un contenido bajo de sacáridos y un contenido calórico bajo, y que tiene una frescura; la presente invención proporciona una bebida no alcohólica con sabor a cerveza que tiene una cantidad total de un componente(s) del extracto en un intervalo específico, y comprende un monosacárido(s), un disacárido(s), y un trisacárido(s) en una composición de sacárido específica.
MX2014006165A 2011-11-22 2012-09-03 Bebida no alcoholica con sabor a cerveza que tiene una alta proporcion de monosacaridos y disacaridos. MX2014006165A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011255369 2011-11-22
PCT/JP2012/072316 WO2013077056A1 (ja) 2011-11-22 2012-09-03 単糖類及び二糖類の比率が高いノンアルコールのビールテイスト飲料

Publications (1)

Publication Number Publication Date
MX2014006165A true MX2014006165A (es) 2014-06-19

Family

ID=48469515

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014006165A MX2014006165A (es) 2011-11-22 2012-09-03 Bebida no alcoholica con sabor a cerveza que tiene una alta proporcion de monosacaridos y disacaridos.

Country Status (14)

Country Link
US (1) US20140322427A1 (es)
EP (1) EP2783580A4 (es)
JP (1) JP5291257B1 (es)
KR (1) KR101632813B1 (es)
CN (1) CN103126031B (es)
AU (1) AU2012324004B2 (es)
CA (1) CA2856109C (es)
HK (1) HK1184338A1 (es)
MX (1) MX2014006165A (es)
MY (1) MY168295A (es)
RU (1) RU2564070C1 (es)
SG (1) SG11201402440QA (es)
TW (1) TWI484919B (es)
WO (1) WO2013077056A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5893403B2 (ja) * 2011-12-28 2016-03-23 麒麟麦酒株式会社 高濃度仕込によるビールテイスト飲料の製造方法
JP5695688B2 (ja) * 2013-03-08 2015-04-08 サントリー食品インターナショナル株式会社 飲料
JP6401915B2 (ja) * 2014-02-10 2018-10-10 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
KR102192531B1 (ko) * 2014-03-07 2020-12-17 아사히비루 가부시키가이샤 난소화성 덱스트린을 함유하는 비발효 맥주 풍미 음료
EP3336167B1 (en) * 2015-08-11 2023-08-02 Asahi Breweries, Ltd. Beer-like effervescent beverage
JP2017055709A (ja) * 2015-09-16 2017-03-23 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の喉越し改善方法
KR101986825B1 (ko) 2017-04-28 2019-06-07 롯데칠성음료주식회사 저감미 맥아엑기스의 제조방법 및 이를 이용하여 제조된 풍미가 향상된 무알코올 맥주맛 음료
JP6959758B2 (ja) * 2017-05-09 2021-11-05 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の甘味のキレを改善する方法
JP7016407B2 (ja) 2017-09-06 2022-02-04 バーティブ・コーポレイション スマートな供給空気温度設定点制御を介する冷却ユニットのエネルギー最適化

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1010116A1 (ru) * 1980-11-24 1983-04-07 Воронежский технологический институт Способ производства напитка типа пива
JP3513877B2 (ja) * 1993-02-12 2004-03-31 サントリー株式会社 ホップの抽出物及びその製造方法、及び芳香性の高いビールの製造方法
DK1063285T3 (da) * 1999-06-16 2004-06-07 Cerestar Holding Bv Fremgangsmåde til fremsitlling af en öl-lignende drik
BR0017354A (pt) * 2000-10-10 2007-05-29 Miller Brewing método para produção, e preparação, de precursor de flavorizante e essência de lúpulo de cozinhador, método para preparação de um flavorizante e essência de lúpulo a partir de precursor, preparação de flavorizante e essência de lúpulo, método para produção de uma bebida flavorizada com lúpulo de cozinhador, e, bebida flavorizada com lúpulo de cozinhador
EP1417296B2 (en) * 2001-07-26 2016-08-24 DuPont Nutrition Biosciences ApS A process for enhancing the body and taste of malt beverages
JP3838553B2 (ja) 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
JP4343958B2 (ja) * 2004-11-30 2009-10-14 サントリーホールディングス株式会社 マルトトリオース比率の低い発酵原液を用いた発酵飲料の製造方法
JP5032751B2 (ja) * 2005-05-30 2012-09-26 サントリーホールディングス株式会社 良好な醸造香を有する低糖質発酵飲料の製造方法
JP4690959B2 (ja) * 2005-07-25 2011-06-01 サントリーホールディングス株式会社 加水分取酵母を用いた発酵飲料の製造方法
CA2544488A1 (en) * 2006-05-01 2007-11-01 Chemisch Biochemisch Onderzoekscn Use of hop polyphenols in beer
US20080044530A1 (en) * 2006-08-21 2008-02-21 Mccormick Casey Shelf-stable, non-alcoholic, haze-free malt beverage and methods
WO2008069027A1 (ja) * 2006-11-28 2008-06-12 Fuji Oil Company, Limited 泡安定剤及びそれを含有してなる発泡性飲料
JP4908390B2 (ja) * 2007-12-17 2012-04-04 麒麟麦酒株式会社 低カロリービール風味アルコール飲料及びその製造方法
DE102008035542A1 (de) * 2008-07-30 2010-02-04 Siemens Aktiengesellschaft Verfahren zur Ermittlung von Messdaten aus dem Magen eines Patienten
JP5672773B2 (ja) * 2009-12-18 2015-02-18 不二製油株式会社 非発酵ビール風味炭酸飲料
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it

Also Published As

Publication number Publication date
EP2783580A1 (en) 2014-10-01
MY168295A (en) 2018-10-23
JP5291257B1 (ja) 2013-09-18
CA2856109C (en) 2016-10-18
US20140322427A1 (en) 2014-10-30
JPWO2013077056A1 (ja) 2015-04-27
NZ624531A (en) 2015-11-27
SG11201402440QA (en) 2014-10-30
EP2783580A4 (en) 2015-08-26
CN103126031A (zh) 2013-06-05
KR20140104970A (ko) 2014-08-29
CN103126031B (zh) 2015-10-14
TWI484919B (zh) 2015-05-21
AU2012324004B2 (en) 2014-10-02
AU2012324004A1 (en) 2013-06-06
CA2856109A1 (en) 2013-05-30
TW201325475A (zh) 2013-07-01
KR101632813B1 (ko) 2016-06-22
HK1184338A1 (en) 2014-01-24
RU2564070C1 (ru) 2015-09-27
WO2013077056A1 (ja) 2013-05-30

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