MX2015004735A - Composiciones y metodos para reducir los carbohidratos e incrementar el eritritol en las bebidas. - Google Patents

Composiciones y metodos para reducir los carbohidratos e incrementar el eritritol en las bebidas.

Info

Publication number
MX2015004735A
MX2015004735A MX2015004735A MX2015004735A MX2015004735A MX 2015004735 A MX2015004735 A MX 2015004735A MX 2015004735 A MX2015004735 A MX 2015004735A MX 2015004735 A MX2015004735 A MX 2015004735A MX 2015004735 A MX2015004735 A MX 2015004735A
Authority
MX
Mexico
Prior art keywords
beverages
erythritol
methods
carbohydrates
compositions
Prior art date
Application number
MX2015004735A
Other languages
English (en)
Inventor
Jeroen Hugenholtz
Thilo Strachotta
Christel Garrigues
Martijn Bekker
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2015004735A publication Critical patent/MX2015004735A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/173—Reuteri

Abstract

La presente invención proporciona nuevas composiciones y métodos para disminuir naturalmente los carbohidratos y las calorías, mientras que se incrementa el eritritol en las bebidas. El método incluye fermentar las bebidas, tales como jugos de frutas con un microorganismo capaz de metabolizar los azúcares en alcohol(es) de azúcares tales como eritritol, para producir una bebida fermentada que tiene carbohidratos reducidos, y por lo tanto calorías reducidas, y eritritol incrementado cuando se compara con una bebida equivalente no fermentada.
MX2015004735A 2012-10-17 2013-10-17 Composiciones y metodos para reducir los carbohidratos e incrementar el eritritol en las bebidas. MX2015004735A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261715134P 2012-10-17 2012-10-17
US201261715130P 2012-10-17 2012-10-17
PCT/US2013/065507 WO2014062957A2 (en) 2012-10-17 2013-10-17 Compositions and methods for reduced carbohydrates and increased erythritol in beverages

Publications (1)

Publication Number Publication Date
MX2015004735A true MX2015004735A (es) 2016-01-25

Family

ID=50488896

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015004735A MX2015004735A (es) 2012-10-17 2013-10-17 Composiciones y metodos para reducir los carbohidratos e incrementar el eritritol en las bebidas.

Country Status (13)

Country Link
US (1) US20150320099A1 (es)
EP (1) EP2908651A4 (es)
JP (1) JP2015532121A (es)
KR (1) KR20150073196A (es)
CN (1) CN104853611A (es)
AU (1) AU2013331133A1 (es)
BR (1) BR112015008492A2 (es)
CA (1) CA2888223A1 (es)
EA (1) EA201590689A1 (es)
HK (1) HK1212557A1 (es)
MX (1) MX2015004735A (es)
WO (1) WO2014062957A2 (es)
ZA (1) ZA201502534B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015102502A1 (de) * 2015-02-20 2016-08-25 Gustav Lermer GmbH & Co.KG Verfahren und Vorrichtung zur biotechnologischen Reduzierung von Zuckerstoffen in Fruchtedukten zwecks Erhalts zuckerreduzierter Fruchtprodukte
WO2019109152A1 (en) * 2017-12-07 2019-06-13 Commonwealth Scientific And Industrial Research Organisation Sugar reduced products and method of producing thereof
WO2019231393A1 (en) 2018-05-31 2019-12-05 Ngee Ann Polytechnic D-psicose production using probiotic microorganisms
JPWO2021235466A1 (es) * 2020-05-22 2021-11-25
CN113397077A (zh) * 2021-06-29 2021-09-17 宜宾学院 一种苹果酵素饮料及其制备方法
CN114631606A (zh) * 2022-03-14 2022-06-17 北京一轻控股有限责任公司 一种小麦胚芽植物蛋白饮料及其制备方法
CN116515581B (zh) * 2023-06-29 2023-10-03 山东福洋生物科技股份有限公司 一种酵母混菌发酵产含赤藓糖醇低度酒的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH668887A5 (en) * 1986-09-10 1989-02-15 Eidgenoess Tech Hochschule Prodn. of sugar free or low sugar fruit juice - by fermentation with yeast to carbon di:oxide and water stage, avoiding ethanol prodn.
EP0382010A1 (de) * 1989-02-10 1990-08-16 Anton Dr. Kühne Verfahren zur Verminderung des Kaloriengehalts in einem Getränk durch mikrobiologischen Abbau von Zuckern sowie Verwendungen des Produkts und des Mikroorganismus
DE602004028634D1 (de) * 2003-06-26 2010-09-23 Chr Hansen As Starten einer fermentation
US20050112737A1 (en) * 2003-11-20 2005-05-26 A. E. Staley Manufacturing Co. Lactic acid producing yeast
US20060057247A1 (en) * 2004-09-14 2006-03-16 Duc Nguyen Low-carbohydrate dairy product
US20070037266A1 (en) * 2005-06-30 2007-02-15 Thomas Sasman Process for producing erythritol
US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A
DE102008007072A1 (de) * 2008-01-31 2009-08-13 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verfahren zur Herstellung fermentierbarer Getränke
CN101597555A (zh) * 2009-07-07 2009-12-09 广州甘蔗糖业研究所 甘蔗酒的制造方法
ES2382843B1 (es) * 2010-11-19 2013-04-02 Grupo Hespérides Biotech, S.L. Cepa de pichia kluyveri y sus aplicaciones.
CN102669761B (zh) * 2011-03-10 2014-06-18 南昌大学 一种苦瓜饮料及其制备方法

Also Published As

Publication number Publication date
WO2014062957A2 (en) 2014-04-24
WO2014062957A3 (en) 2014-06-19
CA2888223A1 (en) 2014-04-24
EP2908651A2 (en) 2015-08-26
EP2908651A4 (en) 2016-06-08
BR112015008492A2 (pt) 2017-07-04
HK1212557A1 (zh) 2016-06-17
AU2013331133A1 (en) 2015-05-14
JP2015532121A (ja) 2015-11-09
US20150320099A1 (en) 2015-11-12
ZA201502534B (en) 2016-10-26
CN104853611A (zh) 2015-08-19
KR20150073196A (ko) 2015-06-30
EA201590689A1 (ru) 2015-09-30

Similar Documents

Publication Publication Date Title
MX2015004735A (es) Composiciones y metodos para reducir los carbohidratos e incrementar el eritritol en las bebidas.
NZ603707A (en) Beer-taste beverages with foam stabilized
WO2014152558A3 (en) Flavor system and method for making beverages
MX359693B (es) Proceso mejorado para la manufactura de bebidas alcoholicas y productos producidos por dichos procesos.
NZ721368A (en) Production of a low-alcohol fruit beverage
UA109899C2 (uk) Слабоалкогольний або безалкогольний напій, базований на ферментованому солоді, та спосіб його отримання
MX2013004622A (es) Reduccion de azucar intrinseca de jugos y productos listos para beber.
NZ603267A (en) Method for inoculating yeast into fruit juice
WO2014135673A3 (en) Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains
AU2012277007A8 (en) Method of improving the aftertaste of carbonated drinks
AR084912A1 (es) Probioticos en bebidas frutales
EA201992631A1 (ru) Способ получения напитков путем удаления кислоты
MX2021001637A (es) Produccion de jugo vegetal fermentado sin alcohol con levadura de pichia kluyveri.
WO2014072208A3 (de) Verfahren zur gärung von bierwürze und jungbier zu bier
WO2009017115A1 (ja) 高果汁含有アルコール飲料
WO2009124529A3 (de) Erfrischungsgetränk
WO2012177983A3 (en) Microorganisms for producing ethylene glycol and methods related thereto
WO2012141542A3 (ko) 미생물 발효를 통해 제조된 생성물을 흡착제를 이용하여 분리 정제하는 장치 및 방법
WO2013034613A3 (de) Verfahren zur herstellung eines getränks oder einer getränkebase
MX2015004734A (es) Composiciones y metodos para fermentados ricos en vitaminas.
MX2017015364A (es) Levadura comprimida para inoculacion directa de un substrato de fruta o vegetal.
ZA201203525B (en) Vineyard culture method enabling the yeasts thereof to be obtained for high sugar and alcohol content fermentation
WO2013026886A3 (en) Microorganisms of the species bacteroides xylanisolvens
PT2615927E (pt) Método de produção de bebidas de fruta fermentadas pró-saudáveis
GR1008059B (el) Παραγωγη αλκοολουχου ποτου με αναμειξη ζυμωθεντων χυμων σταφυλιου και ροδιου