EA201992631A1 - Способ получения напитков путем удаления кислоты - Google Patents

Способ получения напитков путем удаления кислоты

Info

Publication number
EA201992631A1
EA201992631A1 EA201992631A EA201992631A EA201992631A1 EA 201992631 A1 EA201992631 A1 EA 201992631A1 EA 201992631 A EA201992631 A EA 201992631A EA 201992631 A EA201992631 A EA 201992631A EA 201992631 A1 EA201992631 A1 EA 201992631A1
Authority
EA
Eurasian Patent Office
Prior art keywords
oed
methods
membrane stack
removing acid
sugar
Prior art date
Application number
EA201992631A
Other languages
English (en)
Other versions
EA038484B1 (ru
Inventor
Иайн Доналдсон
Зоран Гойкович
Пиа Вог
Original Assignee
Карлсберг Брюириз А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Карлсберг Брюириз А/С filed Critical Карлсберг Брюириз А/С
Publication of EA201992631A1 publication Critical patent/EA201992631A1/ru
Publication of EA038484B1 publication Critical patent/EA038484B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/183—Sanfranciscenis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2317/00—Membrane module arrangements within a plant or an apparatus
    • B01D2317/04—Elements in parallel
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2317/00—Membrane module arrangements within a plant or an apparatus
    • B01D2317/08—Use of membrane modules of different kinds

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Urology & Nephrology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Настоящая заявка относится к способам получения напитков с низкими уровнями содержания кислот, катионов и/или сахаров. Способы предусматривают стадию удаления кислотных ионов посредством мембранного пакета для АО-ОЭД и необязательно удаления катионов посредством мембранного пакета для КО-ОЭД. Согласно некоторым вариантам осуществления мембранные пакеты для АО-ОЭД и КО-ОЭД работают параллельно. Способы могут также предусматривать стадию превращения сахара в органическую кислоту, в то же время одновременного удаления образованной органической кислоты посредством мембранного пакета для АО-ОЭД. Сахар можно, например, превращать при помощи ферментов и/или микроорганизмов.
EA201992631A 2012-06-29 2013-06-28 Способ получения напитков путем удаления кислоты EA038484B1 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA201270384 2012-06-29

Publications (2)

Publication Number Publication Date
EA201992631A1 true EA201992631A1 (ru) 2020-03-10
EA038484B1 EA038484B1 (ru) 2021-09-06

Family

ID=48795379

Family Applications (2)

Application Number Title Priority Date Filing Date
EA201590108A EA034447B1 (ru) 2012-06-29 2013-06-28 Способ получения напитков путем удаления кислоты
EA201992631A EA038484B1 (ru) 2012-06-29 2013-06-28 Способ получения напитков путем удаления кислоты

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EA201590108A EA034447B1 (ru) 2012-06-29 2013-06-28 Способ получения напитков путем удаления кислоты

Country Status (17)

Country Link
US (2) US10440977B2 (ru)
EP (2) EP3434113B1 (ru)
CN (1) CN104602548B (ru)
CA (1) CA2876729C (ru)
DK (2) DK2866594T3 (ru)
EA (2) EA034447B1 (ru)
ES (2) ES2847977T3 (ru)
HR (1) HRP20182082T1 (ru)
HU (1) HUE042356T2 (ru)
LT (1) LT2866594T (ru)
PL (1) PL2866594T3 (ru)
PT (1) PT2866594T (ru)
RS (1) RS58063B1 (ru)
SI (1) SI2866594T1 (ru)
TR (1) TR201818951T4 (ru)
UA (1) UA116988C2 (ru)
WO (1) WO2014000746A1 (ru)

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* Cited by examiner, † Cited by third party
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BR112016025331A2 (pt) 2014-04-30 2017-08-15 Matoke Holdings Ltd composições antimicrobianas
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
US20180020702A1 (en) 2015-02-20 2018-01-25 Gustav Lermer Gmbh & Co Kg Method and device for the biotechnological reduction of sugars in fruit educts for the purpose of obtaining reduced-sugar fruit products
JP7146363B2 (ja) * 2016-09-16 2022-10-04 アサヒ飲料株式会社 容器詰果汁含有飲料
GB201716986D0 (en) 2017-10-16 2017-11-29 Matoke Holdings Ltd Antimicrobial compositions
EP3784058A1 (en) * 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
CN111357890B (zh) * 2020-03-05 2023-09-22 农夫山泉股份有限公司 一种红肉苹果的加工方法
WO2021256479A1 (ja) * 2020-06-17 2021-12-23 アサヒグループホールディングス株式会社 麦芽発酵液の製造方法
BR112023005037A2 (pt) 2020-09-18 2023-04-18 Heineken Supply Chain Bv Método para preparar uma cerveja e cerveja
CN114624367B (zh) * 2020-12-14 2023-05-09 四川大学 一种采用固态氧鎓盐无溶剂加压提取竹叶黄酮的方法
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
CN113845187B (zh) * 2021-09-24 2023-02-21 三门核电有限公司 一种检测碱化剂对核电蒸发器排污系统edi影响的装置

Family Cites Families (12)

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US3165415A (en) * 1960-10-04 1965-01-12 American Mach & Foundry Modifying taste of fruit juice by dialysis
NL269837A (ru) * 1960-10-04
GB1037725A (en) 1963-12-31 1966-08-03 American Mach & Foundry Fluid treatment
DE2214442C3 (de) 1972-03-24 1981-09-10 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur Überführung von Glucose in Gluconsäure
CA1179545A (en) * 1980-10-03 1984-12-18 Societe Des Produits Nestle S.A. Electrodialysis of food products
DK58385A (da) 1985-02-08 1986-08-09 Novo Industri As Fremgangsmaade til fremstilling af lavalkoholisk vin
DE4406087C1 (de) 1994-02-24 1995-07-06 Sigrid Peter Alkoholfreies Erfrischungsgetränk
CN1148479A (zh) 1996-08-12 1997-04-30 马永强 谷物豆类多菌种乳酸发酵饮品及其制造方法
JP4230223B2 (ja) * 2000-12-12 2009-02-25 ユラク セパレーション アクティーゼルスカブ イオン種を液体から単離するための方法及び装置
AU2009289735B2 (en) 2008-09-08 2015-10-01 Carlsberg A/S Method and system for improved process parameter control of a liquid composition in a Reverse Electro-Enhanced Dialysis (REED) system
MX2011002512A (es) * 2008-09-08 2011-06-22 Jurag Separation As Proceso para controlar el ph y el nivel de iones objetivos de una composicion liquida.
CA2767254A1 (en) 2009-07-10 2011-01-13 Chr. Hansen A/S A method for production of an alcoholic beverage with reduced content of alcohol

Also Published As

Publication number Publication date
EP3434113A1 (en) 2019-01-30
HRP20182082T1 (hr) 2019-02-08
ES2701765T3 (es) 2019-02-25
EP3434113B1 (en) 2020-10-28
SI2866594T1 (sl) 2019-02-28
EP2866594B1 (en) 2018-09-12
RS58063B1 (sr) 2019-02-28
EA201590108A1 (ru) 2015-05-29
ES2847977T3 (es) 2021-08-04
US20150189907A1 (en) 2015-07-09
LT2866594T (lt) 2018-12-27
CA2876729C (en) 2021-08-03
CA2876729A1 (en) 2014-01-03
EA038484B1 (ru) 2021-09-06
DK3434113T3 (da) 2021-02-01
EP2866594A1 (en) 2015-05-06
HUE042356T2 (hu) 2019-06-28
TR201818951T4 (tr) 2019-01-21
PL2866594T3 (pl) 2019-05-31
US20200045999A1 (en) 2020-02-13
US10440977B2 (en) 2019-10-15
UA116988C2 (uk) 2018-06-11
WO2014000746A1 (en) 2014-01-03
EA034447B1 (ru) 2020-02-10
US11147296B2 (en) 2021-10-19
DK2866594T3 (da) 2019-01-02
CN104602548A (zh) 2015-05-06
CN104602548B (zh) 2018-01-05
PT2866594T (pt) 2018-12-18

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