MX2017015364A - Levadura comprimida para inoculacion directa de un substrato de fruta o vegetal. - Google Patents

Levadura comprimida para inoculacion directa de un substrato de fruta o vegetal.

Info

Publication number
MX2017015364A
MX2017015364A MX2017015364A MX2017015364A MX2017015364A MX 2017015364 A MX2017015364 A MX 2017015364A MX 2017015364 A MX2017015364 A MX 2017015364A MX 2017015364 A MX2017015364 A MX 2017015364A MX 2017015364 A MX2017015364 A MX 2017015364A
Authority
MX
Mexico
Prior art keywords
compressed yeast
fruit
direct inoculation
vegetable substrate
vegetable
Prior art date
Application number
MX2017015364A
Other languages
English (en)
Inventor
Bjerre Kristine
Hendrik Swiegers Jan
Badaki Mansour
Sander Jensen Katja
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2017015364A publication Critical patent/MX2017015364A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/05—Use of particular microorganisms in the preparation of wine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La presente invención se relaciona a una forma novedosa de levadura comprimida para inoculación directa en la fermentación de un substrato de fruta o vegetal, por ejemplo para la fermentación de bebidas, como vino o cerveza. Especialmente, la presente invención se relaciona a levadura comprimida con un contenido de materia seca de entre 35 % y 9% (p/p), preferentemente en una forma congelada, un método para producir una bebida fermentada por inoculación directa de un substrato de fruta o vegetal con la levadura comprimida y un contenedor que comprende la levadura comprimida.
MX2017015364A 2015-06-04 2016-06-03 Levadura comprimida para inoculacion directa de un substrato de fruta o vegetal. MX2017015364A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15170659 2015-06-04
PCT/EP2016/062705 WO2016193465A1 (en) 2015-06-04 2016-06-03 Compressed yeast for direct inoculation of a fruit or vegetable substrate

Publications (1)

Publication Number Publication Date
MX2017015364A true MX2017015364A (es) 2018-03-15

Family

ID=53373302

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017015364A MX2017015364A (es) 2015-06-04 2016-06-03 Levadura comprimida para inoculacion directa de un substrato de fruta o vegetal.

Country Status (12)

Country Link
US (1) US20180179479A1 (es)
EP (1) EP3303551B1 (es)
JP (1) JP2018516573A (es)
CN (1) CN107683328A (es)
AU (1) AU2016273357B2 (es)
BR (1) BR112017025492B1 (es)
CA (1) CA2987868A1 (es)
ES (1) ES2965880T3 (es)
MX (1) MX2017015364A (es)
PL (1) PL3303551T3 (es)
WO (1) WO2016193465A1 (es)
ZA (1) ZA201708022B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2797597C (en) 2010-04-27 2020-12-08 Chr. Hansen A/S Method for inoculating yeast into fruit juice
FR3021505A1 (fr) 2014-06-03 2015-12-04 Chr Hansen As Procede d'ensemencement direct a partir de ferments concentres et dispositif associe
CA3070213A1 (en) 2017-07-20 2019-01-24 University Of The Sciences Compositions and methods for brewing sour beer
WO2020070286A1 (en) 2018-10-04 2020-04-09 Chr. Hansen A/S Yeast for beer production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1196786A (en) * 1967-11-23 1970-07-01 Distillers Co Yeast Ltd Yeast and method for its production
CA2797597C (en) * 2010-04-27 2020-12-08 Chr. Hansen A/S Method for inoculating yeast into fruit juice

Also Published As

Publication number Publication date
EP3303551B1 (en) 2023-10-25
PL3303551T3 (pl) 2024-03-25
CN107683328A (zh) 2018-02-09
ES2965880T3 (es) 2024-04-17
ZA201708022B (en) 2018-11-28
WO2016193465A1 (en) 2016-12-08
US20180179479A1 (en) 2018-06-28
BR112017025492B1 (pt) 2022-05-10
EP3303551A1 (en) 2018-04-11
JP2018516573A (ja) 2018-06-28
CA2987868A1 (en) 2016-12-08
AU2016273357A1 (en) 2017-12-14
BR112017025492A2 (pt) 2018-08-07
EP3303551C0 (en) 2023-10-25
AU2016273357B2 (en) 2021-09-23

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