MX2019004698A - Productos alimenticios bajos en azucar con alto contenido de fibra. - Google Patents

Productos alimenticios bajos en azucar con alto contenido de fibra.

Info

Publication number
MX2019004698A
MX2019004698A MX2019004698A MX2019004698A MX2019004698A MX 2019004698 A MX2019004698 A MX 2019004698A MX 2019004698 A MX2019004698 A MX 2019004698A MX 2019004698 A MX2019004698 A MX 2019004698A MX 2019004698 A MX2019004698 A MX 2019004698A
Authority
MX
Mexico
Prior art keywords
food products
fiber content
high fiber
low sugar
sugar food
Prior art date
Application number
MX2019004698A
Other languages
English (en)
Inventor
Shapira Roni
Balachinsky Eran
Original Assignee
Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd filed Critical Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd
Publication of MX2019004698A publication Critical patent/MX2019004698A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención proporciona procesos para producir productos alimenticios, en particular las bebidas de jugo con un contenido de azúcar reducido enriquecido con fibras dietéticas y los productos alimenticios producidos. Los productos alimenticios procesados son bajos en calorías mientras que conservan la prueba palatable del material de inicio, y contienen una cantidad beneficiosa de fibras dietéticas. El producto alimenticio procesado contiene además sorbitol y ácido glucónico.
MX2019004698A 2016-10-26 2017-10-25 Productos alimenticios bajos en azucar con alto contenido de fibra. MX2019004698A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662412855P 2016-10-26 2016-10-26
US201762490611P 2017-04-27 2017-04-27
PCT/IL2017/051167 WO2018078623A1 (en) 2016-10-26 2017-10-25 Low sugar food products with high fiber content

Publications (1)

Publication Number Publication Date
MX2019004698A true MX2019004698A (es) 2019-06-17

Family

ID=60543620

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019004698A MX2019004698A (es) 2016-10-26 2017-10-25 Productos alimenticios bajos en azucar con alto contenido de fibra.

Country Status (12)

Country Link
US (2) US11564408B2 (es)
EP (2) EP3531843B1 (es)
JP (2) JP7317368B2 (es)
KR (1) KR102535222B1 (es)
CN (1) CN110113953A (es)
AU (1) AU2017349928B2 (es)
CA (1) CA3041233A1 (es)
ES (1) ES2908238T3 (es)
IL (2) IL297608B1 (es)
MX (1) MX2019004698A (es)
PL (1) PL3531843T3 (es)
WO (1) WO2018078623A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109266567A (zh) * 2018-05-09 2019-01-25 百岳特生物科技（上海）有限公司 在音乐环境下培养获得的微生物发酵物及其制备方法和用途
CN109793175B (zh) * 2019-03-29 2022-02-11 荣成市艺海水产有限公司 低n-亚硝基二乙胺含量的海鲜食品的加工方法
US11412764B2 (en) 2019-08-29 2022-08-16 Tropicana Products, Inc. Reduced calorie food product and methods of making

Family Cites Families (30)

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CH632137A5 (en) * 1978-12-21 1982-09-30 Moor Wem Werbeagentur Process for the preparation of a soft (alcohol-free), reduced-calorie fruit juice beverage, and fruit juice beverage prepared by this process
ATE25265T1 (de) 1983-01-13 1987-02-15 Nestle Sa Verfahren zur herstellung eines natuerlicherweise vergasten getraenkes.
JPS6091970A (ja) 1983-10-21 1985-05-23 Kagome Kk 発酵飲料及びその製造方法
US4659662A (en) * 1984-03-26 1987-04-21 J. E. Siebel Sons' Company, Inc. Batch fermentation process
DE4003404A1 (de) 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
US4971813A (en) 1990-02-13 1990-11-20 The Procter & Gamble Company Process for making concentrated low calorie fruit juice
JP2930370B2 (ja) * 1990-05-25 1999-08-03 雪印乳業株式会社 ガラクトオリゴ糖類含有脱脂粉乳の製造方法
FR2665826A1 (fr) * 1990-08-16 1992-02-21 Kabore Paul Procede pour l'obtention de boissons fermentees stabilisees type kefir et boissons ainsi obtenues.
EP0554488B1 (de) 1992-02-06 1996-03-20 Eckes Ag Verfahren zur selektiven Verminderung des Zuckergehalts von zuckerhaltigen Nahrungsmitteln unter Beibehaltung der originären sensorischen Eigenschaften und danach erhaltene Nahrungsmittel
JP2852206B2 (ja) * 1994-10-28 1999-01-27 福岡県 液状食品素材の製造方法
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KR100663656B1 (ko) 1999-03-17 2007-01-03 아마노 엔자임 가부시키가이샤 올리고당을 생성할 수 있는 효소 조성물
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Also Published As

Publication number Publication date
KR20190073476A (ko) 2019-06-26
EP4056046A1 (en) 2022-09-14
EP3531843A1 (en) 2019-09-04
KR102535222B1 (ko) 2023-05-22
BR112019008161A2 (pt) 2019-07-09
JP2020500011A (ja) 2020-01-09
EP3531843B1 (en) 2021-12-29
WO2018078623A1 (en) 2018-05-03
IL266152B (en) 2022-11-01
IL297608A (en) 2022-12-01
JP2023093633A (ja) 2023-07-04
ES2908238T3 (es) 2022-04-28
JP7317368B2 (ja) 2023-07-31
IL297608B1 (en) 2024-05-01
AU2017349928A1 (en) 2019-06-06
AU2017349928B2 (en) 2022-08-11
IL266152B2 (en) 2023-03-01
CN110113953A (zh) 2019-08-09
US20230148632A1 (en) 2023-05-18
US11564408B2 (en) 2023-01-31
US20190239541A1 (en) 2019-08-08
PL3531843T3 (pl) 2022-06-20
IL266152A (en) 2019-06-30
CA3041233A1 (en) 2018-05-03

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