LT2007068A - Process for producing milk product with higher l-arginine content - Google Patents

Process for producing milk product with higher l-arginine content

Info

Publication number
LT2007068A
LT2007068A LT2007068A LT2007068A LT2007068A LT 2007068 A LT2007068 A LT 2007068A LT 2007068 A LT2007068 A LT 2007068A LT 2007068 A LT2007068 A LT 2007068A LT 2007068 A LT2007068 A LT 2007068A
Authority
LT
Lithuania
Prior art keywords
arginine
milk product
producing milk
arginine content
milk
Prior art date
Application number
LT2007068A
Other languages
Lithuanian (lt)
Other versions
LT5581B (en
Inventor
Vytautas FEDARAVIČIUS
Original Assignee
Vytautas FEDARAVIČIUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vytautas FEDARAVIČIUS filed Critical Vytautas FEDARAVIČIUS
Priority to LT2007068A priority Critical patent/LT5581B/en
Priority to PCT/LT2008/000008 priority patent/WO2009061164A1/en
Publication of LT2007068A publication Critical patent/LT2007068A/en
Publication of LT5581B publication Critical patent/LT5581B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The present invention relates to products containing L-arginine amino acid, in particular, to the process for preparing milk enriched in protein and L-arginine which may be used as a foodstuff. The process claimed combines alternately applied mechanical (microfiltration) and thermal treatment of milk and allows to obtain milk product with higher levels of L-arginine and varying taste.
LT2007068A 2007-11-10 2007-11-10 Process for producing milk product with higher l-arginine content LT5581B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LT2007068A LT5581B (en) 2007-11-10 2007-11-10 Process for producing milk product with higher l-arginine content
PCT/LT2008/000008 WO2009061164A1 (en) 2007-11-10 2008-10-16 Method for producing l-arginine containing protein milk product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2007068A LT5581B (en) 2007-11-10 2007-11-10 Process for producing milk product with higher l-arginine content

Publications (2)

Publication Number Publication Date
LT2007068A true LT2007068A (en) 2009-05-25
LT5581B LT5581B (en) 2009-07-27

Family

ID=40625955

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2007068A LT5581B (en) 2007-11-10 2007-11-10 Process for producing milk product with higher l-arginine content

Country Status (2)

Country Link
LT (1) LT5581B (en)
WO (1) WO2009061164A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107646976A (en) * 2009-10-28 2018-02-02 维利奥有限公司 Whey protein product and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1358890A1 (en) * 1986-05-16 1987-12-15 Истринское Отделение Всесоюзного Научно-Исследовательского Института Молочной Промышленности Method of producing soluble concentrate of milk albumin
JP2578468B2 (en) 1988-04-07 1997-02-05 協和醗酵工業株式会社 Method for producing L-arginine by fermentation
RU2275041C2 (en) * 1999-04-29 2006-04-27 Сосьете Де Продюи Нестле С.А. Composition of milk mixture, method for producing the same and milk mixture including composition (versions)
RU2264717C2 (en) * 2001-02-15 2005-11-27 Ниро А/С Method for production of milky product with reduced content of spores and bacteria, and device therefor, method for production of milky whey with reduced content of spores and bacteria and device therefor
US7252978B2 (en) 2001-07-25 2007-08-07 Ajinomoto Co., Inc. Method for producing L-arginine
FI115752B (en) * 2002-05-14 2005-07-15 Valio Oy A process for use in the manufacture of a milk product having a low lactose or lactose content

Also Published As

Publication number Publication date
WO2009061164A1 (en) 2009-05-14
LT5581B (en) 2009-07-27

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Legal Events

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MM9A Lapsed patents

Effective date: 20111110