BR112017025492A2 - levedura compactada para inoculação direta de um substrato de fruta ou vegetal - Google Patents

levedura compactada para inoculação direta de um substrato de fruta ou vegetal

Info

Publication number
BR112017025492A2
BR112017025492A2 BR112017025492A BR112017025492A BR112017025492A2 BR 112017025492 A2 BR112017025492 A2 BR 112017025492A2 BR 112017025492 A BR112017025492 A BR 112017025492A BR 112017025492 A BR112017025492 A BR 112017025492A BR 112017025492 A2 BR112017025492 A2 BR 112017025492A2
Authority
BR
Brazil
Prior art keywords
fruit
compacted
direct inoculation
yeast
vegetable substrate
Prior art date
Application number
BR112017025492A
Other languages
English (en)
Other versions
BR112017025492B1 (pt
Inventor
Hendrik Swiegers Jan
Sander Jensen Katja
Bjerre Kristine
Badaki Mansour
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of BR112017025492A2 publication Critical patent/BR112017025492A2/pt
Publication of BR112017025492B1 publication Critical patent/BR112017025492B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/05—Use of particular microorganisms in the preparation of wine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

a presente invenção refere-se a uma nova forma de levedura compactada para inoculação direta na fermentação de um substrato de fruta ou vegetal, por exemplo, para a fermentação de bebidas, tais como o vinho ou a cerveja. especialmente, a presente invenção refere-se à levedura compactada com um teor de matéria seca de entre 35% e 90% (p/p), de preferência em uma forma congelada, a um método para produzir uma bebida fermentada por inoculação direta de um substrato de fruta ou vegetal com a levedura compactada e a um recipiente compreendendo a levedura compactada.
BR112017025492-1A 2015-06-04 2016-06-03 Levedura compactada para inoculação direta de um substrato de fruta ou vegetal BR112017025492B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15170659 2015-06-04
EP15170659.5 2015-06-04
PCT/EP2016/062705 WO2016193465A1 (en) 2015-06-04 2016-06-03 Compressed yeast for direct inoculation of a fruit or vegetable substrate

Publications (2)

Publication Number Publication Date
BR112017025492A2 true BR112017025492A2 (pt) 2018-08-07
BR112017025492B1 BR112017025492B1 (pt) 2022-05-10

Family

ID=53373302

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017025492-1A BR112017025492B1 (pt) 2015-06-04 2016-06-03 Levedura compactada para inoculação direta de um substrato de fruta ou vegetal

Country Status (12)

Country Link
US (1) US20180179479A1 (pt)
EP (1) EP3303551B1 (pt)
JP (1) JP2018516573A (pt)
CN (1) CN107683328A (pt)
AU (1) AU2016273357B2 (pt)
BR (1) BR112017025492B1 (pt)
CA (1) CA2987868A1 (pt)
ES (1) ES2965880T3 (pt)
MX (1) MX2017015364A (pt)
PL (1) PL3303551T3 (pt)
WO (1) WO2016193465A1 (pt)
ZA (1) ZA201708022B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2563169B1 (en) 2010-04-27 2017-06-14 Chr. Hansen A/S Method for the preparation of a fermented beverage
FR3021505A1 (fr) 2014-06-03 2015-12-04 Chr Hansen As Procede d'ensemencement direct a partir de ferments concentres et dispositif associe
BR112020001176B1 (pt) * 2017-07-20 2023-11-07 University Of The Sciences Método para produzir uma bebida fermentada por levedura, kit e uso da cepa de levedura capaz de produzir uma bebida fermentada
WO2020070286A1 (en) 2018-10-04 2020-04-09 Chr. Hansen A/S Yeast for beer production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1196786A (en) * 1967-11-23 1970-07-01 Distillers Co Yeast Ltd Yeast and method for its production
EP2563169B1 (en) * 2010-04-27 2017-06-14 Chr. Hansen A/S Method for the preparation of a fermented beverage

Also Published As

Publication number Publication date
EP3303551C0 (en) 2023-10-25
PL3303551T3 (pl) 2024-03-25
CA2987868A1 (en) 2016-12-08
AU2016273357B2 (en) 2021-09-23
ZA201708022B (en) 2018-11-28
EP3303551B1 (en) 2023-10-25
US20180179479A1 (en) 2018-06-28
EP3303551A1 (en) 2018-04-11
MX2017015364A (es) 2018-03-15
ES2965880T3 (es) 2024-04-17
BR112017025492B1 (pt) 2022-05-10
JP2018516573A (ja) 2018-06-28
CN107683328A (zh) 2018-02-09
WO2016193465A1 (en) 2016-12-08
AU2016273357A1 (en) 2017-12-14

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: C12N 1/04 , C12N 1/18 , C12G 1/02 , C12G 3/02 , C12N 1/00

Ipc: C12G 1/022 (2006.01), C12C 11/02 (2006.01), C12G 3

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 03/06/2016, OBSERVADAS AS CONDICOES LEGAIS