AR091982A1 - Metodo para preparar un producto alimenticio basado en maiz - Google Patents

Metodo para preparar un producto alimenticio basado en maiz

Info

Publication number
AR091982A1
AR091982A1 ARP130102768A ARP130102768A AR091982A1 AR 091982 A1 AR091982 A1 AR 091982A1 AR P130102768 A ARP130102768 A AR P130102768A AR P130102768 A ARP130102768 A AR P130102768A AR 091982 A1 AR091982 A1 AR 091982A1
Authority
AR
Argentina
Prior art keywords
seq
nucleotide sequence
corn
identity
xylanase
Prior art date
Application number
ARP130102768A
Other languages
English (en)
Inventor
Fernando Romero Millan Luis
Zhang Zhenghong
Lau Rosalyn
Yu Zheyong
Brgger Pedersen Mads
Dalsgaard Sren
Gituanjah Kiarie Elijah
Lund Arent Susan
Sgaard Laursen Brian
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of AR091982A1 publication Critical patent/AR091982A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

Método para preparar un producto basado en maíz que comprende el contacto de una composición vegetal que comprende (que consiste en o que consiste esencialmente en) maíz o un producto secundario de maíz o una combinación de los mismos, con una xilanasa que comprende: i) un polipéptido que se muestra en la SEQ ID Nº 8 o la SEQ ID Nº 7 o la SEQ ID Nº 6; o ii) una variante, un fragmento, un homólogo, fragmentos o un derivado del mismo que tiene por lo menos un 85% de identidad con la SEQ ID Nº 8 o la SEQ ID Nº 7 o la SEQ ID Nº 6; o con una xilanasa codificada por: a) una secuencia de nucleótidos que en la presente se muestra como la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1; o b) una secuencia de nucleótidos que se puede hibridizar con el complemento de la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1 bajo condiciones de gran severidad: o c) una secuencia de nucleótidos que tiene por lo menos un 80% de identidad con la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1. Además el uso de la enzima para producir productos alimenticios basados en maíz. La presente se relaciona además con un método para producir una bebida fermentada, que comprende el paso de poner un macerado y/o un mosto en contacto con una xilanasa que comprende un polipéptido que se muestra en la SEQ ID Nº 8 o la SEQ ID Nº 7 o la SEQ ID Nº 6; o una variante, un fragmento, un homólogo o un derivado del mismo que tiene por lo menos un 85% de identidad con la SEQ ID Nº 8 o la SEQ ID Nº 7 o la SEQ ID Nº 6; o es codificado por una secuencia de nucleótidos que en la presente se muestra como la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1, o una secuencia de nucleótidos que se puede hibridizar con el complemento de la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1 bajo condiciones de gran severidad, o una secuencia de nucleótidos que tiene por lo menos un 80% de identidad con la SEQ ID Nº 3, la SEQ ID Nº 2 o la SEQ ID Nº 1.
ARP130102768A 2012-08-03 2013-08-02 Metodo para preparar un producto alimenticio basado en maiz AR091982A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2012079657 2012-08-03
CN201310308689 2013-07-22

Publications (1)

Publication Number Publication Date
AR091982A1 true AR091982A1 (es) 2015-03-11

Family

ID=48914313

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130102768A AR091982A1 (es) 2012-08-03 2013-08-02 Metodo para preparar un producto alimenticio basado en maiz

Country Status (10)

Country Link
US (2) US20150150282A1 (es)
EP (1) EP2879513A2 (es)
KR (1) KR20150038584A (es)
CN (1) CN104619193A (es)
AR (1) AR091982A1 (es)
AU (1) AU2013298504A1 (es)
BR (1) BR112015002438B1 (es)
CA (1) CA2880776A1 (es)
MX (1) MX2015001543A (es)
WO (1) WO2014020143A2 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3167055B1 (en) 2014-07-10 2019-09-11 Novozymes A/S Polypeptides having xylanase activity and polynucleotides encoding same
EP3017706A1 (en) * 2014-11-05 2016-05-11 Dupont Nutrition Biosciences ApS Enzymes for malting
US10711259B2 (en) 2014-12-19 2020-07-14 Novozymes A/S Compositions comprising polypeptides having xylanase activity and polypeptides having arabinofuranosidase activity
JP2019162036A (ja) 2016-08-05 2019-09-26 味の素株式会社 ヘミセルラーゼ
BR112020004476A2 (pt) * 2017-09-15 2020-09-08 Novozymes A/S processo para produção de um produto de fermentação, e, uso de uma combinação de enzimas
US20210076704A1 (en) * 2017-12-20 2021-03-18 Dsm Ip Assets B.V. Animal feed compositions and uses thereof
EP3852547A1 (en) 2018-09-17 2021-07-28 DSM IP Assets B.V. Animal feed compositions and uses thereof
DE102020200670A1 (de) 2020-01-21 2021-07-22 Rheinisch-Westfälische Technische Hochschule (Rwth) Aachen Verfahren zur Bereitstellung von Phosphat aus einer Phytat-haltigen Biomasse, Phytat- und Phosphat-reduzierte Biomasse und Verwendungen hiervon

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2129992A1 (en) * 1992-12-24 1994-07-07 Albert J. J. Van Ooyen Cloning and expression of xylanase b
EP1771554A4 (en) * 2003-12-19 2008-03-05 Syngenta Participations Ag MICROBIAL EXPRESSED XYLANASES, THEIR USE AS FOOD ADDITIVES AND OTHER APPLICATIONS
CN102220191B (zh) * 2003-12-19 2014-05-21 诺维信公司 糖化工艺
BRPI0817811A2 (pt) * 2007-10-03 2014-10-14 Verenium Corp Xilanases, ácidos nucleicos que codificam as mesmas e métodos para fabricação e uso das mesmas.
CN101824402B (zh) * 2009-03-03 2013-03-13 北京挑战生物技术有限公司 一种提高啤酒酿造工艺稳定性的方法及其专用复合酶
MX2012003091A (es) * 2009-09-23 2012-04-30 Danisco Us Inc Enzimas de glicosil hidrolasa novedosas y usos de las mismas.
CN101849618A (zh) * 2010-04-13 2010-10-06 浙江大学 一种饲用复合酶的生产方法
CN102146323A (zh) * 2011-01-19 2011-08-10 天津科技大学 一种低聚木糖保健啤酒及其制备方法
CA2880485C (en) * 2012-08-03 2021-03-30 Dupont Nutrition Biosciences Aps Feed additive composition

Also Published As

Publication number Publication date
BR112015002438A2 (pt) 2017-08-01
KR20150038584A (ko) 2015-04-08
US20150150282A1 (en) 2015-06-04
WO2014020143A3 (en) 2014-08-07
EP2879513A2 (en) 2015-06-10
MX2015001543A (es) 2015-09-21
CA2880776A1 (en) 2014-02-06
AU2013298504A1 (en) 2015-02-26
WO2014020143A2 (en) 2014-02-06
US20190090525A1 (en) 2019-03-28
BR112015002438B1 (pt) 2022-04-05
CN104619193A (zh) 2015-05-13

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