MY160538A - Puree compositions having specific carbohydrate ratios and methods for using same - Google Patents

Puree compositions having specific carbohydrate ratios and methods for using same

Info

Publication number
MY160538A
MY160538A MYPI2013701446A MYPI2013701446A MY160538A MY 160538 A MY160538 A MY 160538A MY PI2013701446 A MYPI2013701446 A MY PI2013701446A MY PI2013701446 A MYPI2013701446 A MY PI2013701446A MY 160538 A MY160538 A MY 160538A
Authority
MY
Malaysia
Prior art keywords
compositions
syrup
performance
methods
same
Prior art date
Application number
MYPI2013701446A
Inventor
Vivek Dilip Savant
Tesfalidet Haile
Frank Craig Jimenez
Cynthia Marie Boice
Karlyn Ross Welsh
Eric Scott Zaltas
Junjie Guan
Lisa Diane Reavlin
Original Assignee
Premier Nutrition Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47681990&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MY160538(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Premier Nutrition Corp filed Critical Premier Nutrition Corp
Publication of MY160538A publication Critical patent/MY160538A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic, or other performances requiring physical stamina and/or mental alertness. In an embodiment, the nutritional compositions are puree compositions including dextrose, dextrose polymers, crystalline fructose, corn syrup, and/or other grain/nut syrups including rice syrup, agave syrup, and/or palm syrup, and at least one pureed fruit and/or vegetable. The compositions have a carbohydrate fraction having glucose and fructose in a weight ratio from about 0.5:1 to about 5:1.
MYPI2013701446A 2012-05-07 2013-01-03 Puree compositions having specific carbohydrate ratios and methods for using same MY160538A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261643371P 2012-05-07 2012-05-07
US201261645808P 2012-05-11 2012-05-11
US201261650817P 2012-05-23 2012-05-23
US201261697903P 2012-09-07 2012-09-07
US201261716012P 2012-10-19 2012-10-19

Publications (1)

Publication Number Publication Date
MY160538A true MY160538A (en) 2017-03-15

Family

ID=47681990

Family Applications (3)

Application Number Title Priority Date Filing Date
MYPI2013701448A MY157004A (en) 2012-05-07 2013-01-03 Puree compositions having specific carbohydrate ratios and methods for using same
MYPI2013701446A MY160538A (en) 2012-05-07 2013-01-03 Puree compositions having specific carbohydrate ratios and methods for using same
MYPI2013701447A MY185429A (en) 2012-05-07 2013-01-03 Puree compositions having specific carbohydrate ratios and methods for using same

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MYPI2013701448A MY157004A (en) 2012-05-07 2013-01-03 Puree compositions having specific carbohydrate ratios and methods for using same

Family Applications After (1)

Application Number Title Priority Date Filing Date
MYPI2013701447A MY185429A (en) 2012-05-07 2013-01-03 Puree compositions having specific carbohydrate ratios and methods for using same

Country Status (19)

Country Link
US (4) US20130122148A1 (en)
EP (4) EP2675290B1 (en)
JP (4) JP2014515618A (en)
CN (4) CN103517640A (en)
AR (1) AR093191A1 (en)
AU (4) AU2013219204B2 (en)
BR (4) BR112013028254A2 (en)
CL (4) CL2013002445A1 (en)
CR (1) CR20130411A (en)
ES (1) ES2549667T3 (en)
MX (4) MX2013009968A (en)
MY (3) MY157004A (en)
PE (4) PE20140729A1 (en)
PT (1) PT2675292E (en)
RU (4) RU2565085C2 (en)
SG (3) SG194426A1 (en)
TW (1) TW201345435A (en)
WO (4) WO2013167980A1 (en)
ZA (2) ZA201306399B (en)

Families Citing this family (55)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9253991B2 (en) 1999-09-20 2016-02-09 Jack Barreca Chewing gum with B vitamins
US9387168B2 (en) 1999-09-20 2016-07-12 Jack Barreca Chewing gum with tomatidine
US8435579B2 (en) 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
PE20140729A1 (en) * 2012-05-07 2014-07-15 Nestec Sa COMPOSITIONS OF PURE THAT HAVE SPECIFIC PROPORTIONS OF CARBOHYDRATE AND METHODS FOR USING THEM
WO2013188422A1 (en) * 2012-06-11 2013-12-19 Nu Science Laboratories, Inc. Nutritional products and methods of improving exercise performance
US10016472B2 (en) 2012-06-11 2018-07-10 William J. Kraemer Methods of mitigating the negative effects of resistance exercise
US20140234515A1 (en) * 2013-02-15 2014-08-21 William Cain Nutraceutical formulation
NZ711956A (en) 2013-03-08 2018-06-29 Axiom Foods Inc Rice protein supplements
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
US10271570B2 (en) 2013-08-15 2019-04-30 Nu Science Laboratories, Inc. Compositions for and methods of diet supplementation
RU2541308C1 (en) * 2013-08-27 2015-02-10 Федеральное государственное бюджетное научное учреждение "Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции" (ФГБНУ КНИИХП) Functional food product
CN103494208A (en) * 2013-10-27 2014-01-08 黑龙江省轻工科学研究院 Health-care food capable of improving memory
GR1009714B (en) * 2013-12-04 2020-02-21 Εμμανουηλ Μαρκου Καλυβας Pepper and aubergine processed into jam, spread and syrup
US20150201655A1 (en) * 2014-01-17 2015-07-23 Pro Brands, Llc Oil And Fat Replacing Purees
CN103766736B (en) * 2014-01-21 2015-12-30 中国人民解放军第三军医大学 Antifatigue energy composition and application thereof
CN103932306A (en) * 2014-04-14 2014-07-23 合肥市龙乐食品有限公司 Lemon peanut butter
CN104000134A (en) * 2014-04-24 2014-08-27 安徽金鹰农业科技有限公司 Brain strengthening and intelligence developing blueberry powder and processing method thereof
WO2016007515A1 (en) * 2014-07-08 2016-01-14 Abbott Laboratories Nutrient delivery system for enhanced nutrient uptake
CN105029629A (en) * 2014-09-12 2015-11-11 王林林 Producing method of cherry crystal granule
CN104304469A (en) * 2014-10-02 2015-01-28 李忠平 Coarse grain milk processing method
CN104351788A (en) * 2014-11-22 2015-02-18 武汉鸿信通科技有限公司 Preparation method of health care nutrition powder
CN104872567A (en) * 2015-05-07 2015-09-02 常佳怡 Health vegetable and fruit puree for spring and preparation method of vegetable and fruit puree
ES2603436B1 (en) * 2015-08-24 2017-12-18 Marcos BARRANCO SORINAS High carbohydrate food product
WO2017085721A1 (en) * 2015-11-22 2017-05-26 Kesev Nachum Compositions and methods for prophylaxis and treatment of inflammatory conditions of the gastrointestinal tract
CN105831638A (en) * 2016-03-28 2016-08-10 三全食品股份有限公司 Sweet avocado filling and preparation method thereof
RU2614113C1 (en) * 2016-04-12 2017-03-22 Алексей Владимирович Шабалин Composition for fermented milk product preparation
US11376294B2 (en) * 2016-07-19 2022-07-05 Nektium Pharma S.L. Mangiferin-containing compositions for improving sports performance
CN106213380A (en) * 2016-08-22 2016-12-14 中南林业科技大学 A kind of compound nectar and preparation method thereof
CN106360636A (en) * 2016-08-29 2017-02-01 天津市红宝番茄制品有限公司 Celery sauce for spaghetti and preparation method thereof
JP7129682B2 (en) * 2017-03-31 2022-09-02 株式会社東洋新薬 food composition
US11235019B2 (en) * 2017-04-12 2022-02-01 Artesa Llc Compositions and methods for treating traveler's diarrhea
WO2018209131A1 (en) 2017-05-12 2018-11-15 Axiom Foods, Inc. Rice products and systems and methods for making thereof
RU2654325C1 (en) * 2017-06-06 2018-05-17 федеральное государственное бюджетное образовательное учреждение высшего образования "Мичуринский государственный аграрный университет" Method of production of fruit fillers enriched by collagen
CN107259322A (en) * 2017-07-03 2017-10-20 安徽双鹿面粉有限公司 One kind fat-reducing flour and preparation method thereof
US20190037904A1 (en) * 2017-08-04 2019-02-07 Sean R. Daly Food-based protein formulation
PL423523A1 (en) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Functional, high-protein fruit or fruit-vegetable cream, preserved by freezing method in the non-frozen or semi-frozen form and method for producing it
US10806169B2 (en) 2018-05-15 2020-10-20 Kate Farms, Inc. Hydrolyzed pea protein-based nutrient composition
CN108782763A (en) * 2018-05-22 2018-11-13 广州聚澜健康产业研究院有限公司 A kind of teenager's fruit beverage and preparation method thereof
US20200155589A1 (en) * 2018-06-15 2020-05-21 Gerald Haase Composition For Enchanced Recovery After Surgery (ERAS)
CN108967758A (en) * 2018-07-10 2018-12-11 天津科技大学 A kind of low-sugar drink and preparation method thereof containing insect protein
RU2690650C1 (en) * 2018-11-08 2019-06-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Амурский государственный университет" Composition for preparation of functional grade jam
WO2020178720A1 (en) * 2019-03-01 2020-09-10 Glaxosmithkline Biologicals Sa Nutraceutical compositions
US11528929B2 (en) * 2019-03-05 2022-12-20 Michael Beller Composition for treatment of overactive bladder
US11950604B2 (en) 2019-05-24 2024-04-09 The Icelandic Milk & Skyr Corporation Plant-based yogurt
JP2022542951A (en) * 2019-07-31 2022-10-07 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Plant-Based Milk Alternatives Including New Taste Experiences
WO2021018975A1 (en) * 2019-07-31 2021-02-04 Société des Produits Nestlé SA Plant-based milk alternative with new taste experience
US20220256875A1 (en) * 2019-07-31 2022-08-18 Societe Des Produits Nestle S.A. Plant-based milk alternative with new taste experience
EP4003036A1 (en) * 2019-07-31 2022-06-01 Société des Produits Nestlé S.A. Plant-based milk alternative with new taste experience
KR102314527B1 (en) * 2019-10-17 2021-10-19 단국대학교 천안캠퍼스 산학협력단 Potato avocado puree with onion extract and lactic acid bacteria and its preparation method
US20230255247A1 (en) * 2020-06-26 2023-08-17 Societe Des Produits Nestle S.A. Spoonable food composition
KR102199161B1 (en) * 2020-08-20 2021-01-06 박종호 Preparation method of canned tomatoes containing increased lycopene and canned tomatoes thereof
CN112998230A (en) * 2021-04-02 2021-06-22 中国科学院近代物理研究所 A compound jam or fruit and vegetable jam prepared from sweet sorghum syrup, and its preparation method
CN113068827A (en) * 2021-05-12 2021-07-06 贾森 Organic complementary food full-value nutrition bar for infants and preparation method thereof
WO2023047184A1 (en) * 2021-09-23 2023-03-30 Namrta Purwar A composition for enhancing physical endurance
WO2023161814A1 (en) * 2022-02-28 2023-08-31 The Live Green Group, Inc. A plant-only bulking and texturing system for food products and methods of preparation thereof

Family Cites Families (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3552980A (en) * 1969-11-12 1971-01-05 Cpc International Inc Packaged food product and process for making same
CH588823A5 (en) 1974-09-06 1977-06-15 Nestle Sa
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
SU1660668A1 (en) * 1988-03-10 1991-07-07 Ботанический Сад Ан Киргсср Food paste
FR2659198B1 (en) * 1990-03-06 1992-10-23 Bio Hyles PROCESS FOR OBTAINING DIRECTLY STABLE JUICES, OILS AND MEALS BY PRESSING FRESH ORGANIC PRODUCTS.
JPH078200A (en) * 1993-06-28 1995-01-13 Kikkoman Corp Stamina-strengthening food
JP3085889B2 (en) * 1995-09-21 2000-09-11 ハウス食品株式会社 How to make jelly for energy supplementation
DE69721263T2 (en) * 1997-10-07 2004-01-29 Nestle Sa Coated snack product containing 8-16% milk solids
JP2000157208A (en) * 1998-11-26 2000-06-13 Ayako Oshiro Healthy food
RU2173523C2 (en) * 1999-06-22 2001-09-20 Анисимова Таисия Ивановна Composition for production of fermented-milk product
FR2801869B1 (en) * 1999-12-02 2002-01-25 Marc Florino CONTAINER CONSISTING OF TWO CONTAINERS ASSEMBLABLE BY ONE OF THEIR FACES
WO2001050879A1 (en) * 2000-01-14 2001-07-19 Dreyer's Grand Ice Cream, Inc. Frozen dessert products and method of production
US6207638B1 (en) * 2000-02-23 2001-03-27 Pacifichealth Laboratories, Inc. Nutritional intervention composition for enhancing and extending satiety
US6899905B2 (en) * 2000-04-12 2005-05-31 Mid-America Commercialization Corporation Tasty, ready-to-eat, nutritionally balanced food compositions
FR2822647B1 (en) 2001-03-30 2005-03-04 Roquette Freres FIBER ENHANCED BEVERAGES
ITMI20011091A1 (en) * 2001-05-23 2002-11-23 Fmc Italia S P A APPARATUS FOR THE CONCENTRATION OF VEGETABLE JUICES AND PURE FRUITS FOR FOOD USE
US20030099753A1 (en) * 2001-11-20 2003-05-29 Yang Baokang Juice based beverage compositions
US6989168B2 (en) * 2002-04-25 2006-01-24 Fahey Lonnie J Dual compartment beverage container
US20030045473A1 (en) * 2002-07-19 2003-03-06 Sarama Robert Joseph Compositions, kits, and methods for cardiovascular health
DE60305331T8 (en) * 2002-07-29 2009-07-16 Otsuka Pharmaceutical Co., Ltd. JELLY BEVERAGE COMPOSITION
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US6942885B2 (en) * 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
BRPI0416649A (en) 2003-12-09 2007-01-16 Unilever Nv frozen aerated product
US7331881B2 (en) * 2003-12-17 2008-02-19 Robert Smith Portable fence-mountable basketball goal and method
US20060134307A1 (en) * 2004-12-20 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Starch comprising and ready-to-serve ambient stable fruit-based composition
DE102005049192A1 (en) * 2005-10-07 2007-04-19 Südzucker AG Mannheim/Ochsenfurt Method and vessel for the preparation of thickened preparations
FR2894774B1 (en) * 2005-12-21 2012-05-04 Gervais Danone Sa METHOD FOR MANUFACTURING ICE DESSERT AND ICE DESSERT THUS OBTAINED
UA17043U (en) * 2006-02-13 2006-09-15 Roman Myronovych Mitsoda Method for preventing obstetric complications in pregnant women convalescing after acute viral hepatitis a
WO2007095425A1 (en) * 2006-02-13 2007-08-23 Mcneil Nutritionals, Llc Lactose-reduced dairy compositions and related methods
NL1032017C2 (en) * 2006-06-16 2007-12-18 Easycup Internat Ltd Portion packaging.
US20080187640A1 (en) * 2007-02-07 2008-08-07 Owoc John H Nutritional meal replacement high-protein bar, method of making the bar and improving the flavor and texture thereof
ES2618655T3 (en) * 2007-02-26 2017-06-21 Heartbeet Ltd. Composition that improves its performance and use
US20080233245A1 (en) * 2007-03-19 2008-09-25 Lesley Joan White Liquid nutrient composition for improving performance
JP2008263881A (en) * 2007-04-23 2008-11-06 Ayuya:Kk Vegetable processed food and method for producing the same
EP2098126A1 (en) * 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate Bar
EP2098124A1 (en) * 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel
EP2108265B1 (en) 2008-04-11 2012-07-04 Unilever PLC Ice confection
JP4537471B2 (en) * 2008-05-29 2010-09-01 株式会社 伊藤園 Milk protein containing containerized vegetable beverage
US20100136168A1 (en) * 2008-12-03 2010-06-03 Mchaney Blair C Supplemented fruit or vegetable product
WO2010099185A2 (en) * 2009-02-24 2010-09-02 Nutrifam, Llc Protein containing food stuffs
JP5817094B2 (en) * 2009-09-04 2015-11-18 キユーピー株式会社 Processed tomato and method for producing the same
US8602246B2 (en) * 2010-02-12 2013-12-10 Daniel M. Frohwein Disposable dual chamber container
EP2366292A1 (en) * 2010-03-15 2011-09-21 Nestec S.A. Artificial sweeteners and performance
US20140093609A1 (en) * 2011-04-21 2014-04-03 Nestec S.A. Nutritional compositions for enhancing performance and methods for making and using same
MY166976A (en) * 2011-05-06 2018-07-27 Nestec Sa Bite-size nutritional products having a filling and methods for using same
PE20140729A1 (en) * 2012-05-07 2014-07-15 Nestec Sa COMPOSITIONS OF PURE THAT HAVE SPECIFIC PROPORTIONS OF CARBOHYDRATE AND METHODS FOR USING THEM

Also Published As

Publication number Publication date
WO2013167981A1 (en) 2013-11-14
MX2013009967A (en) 2014-05-13
EP2675291A1 (en) 2013-12-25
JP2014516563A (en) 2014-07-17
AU2013216671A1 (en) 2013-11-21
CN103517642A (en) 2014-01-15
MX2013009968A (en) 2014-05-13
SG194428A1 (en) 2013-12-30
EP2675293B1 (en) 2016-04-13
RU2013151076A (en) 2015-05-20
JP2014515618A (en) 2014-07-03
CL2013002443A1 (en) 2014-03-07
MY157004A (en) 2016-04-15
PE20140971A1 (en) 2014-08-15
BR112013025563A2 (en) 2016-12-27
AR093191A1 (en) 2015-05-27
AU2013216680B2 (en) 2015-05-07
JP2014515619A (en) 2014-07-03
MX2013009969A (en) 2014-05-13
SG194429A1 (en) 2013-12-30
CN103648298A (en) 2014-03-19
SG194426A1 (en) 2013-12-30
EP2675290B1 (en) 2015-12-30
WO2013167983A1 (en) 2013-11-14
AU2013219204A1 (en) 2013-11-21
CL2013002445A1 (en) 2014-03-07
TW201345435A (en) 2013-11-16
CN103517640A (en) 2014-01-15
RU2557174C2 (en) 2015-07-20
ZA201306401B (en) 2016-07-27
AU2013219204B2 (en) 2015-05-21
RU2013151078A (en) 2015-05-20
US20130122139A1 (en) 2013-05-16
BR112013025568A2 (en) 2016-12-27
ZA201306399B (en) 2016-05-25
EP2675292B1 (en) 2015-07-08
WO2013167980A1 (en) 2013-11-14
AU2013216680A1 (en) 2013-11-21
PT2675292E (en) 2015-10-27
AU2013219203B2 (en) 2015-05-07
CR20130411A (en) 2014-01-08
RU2013151075A (en) 2015-05-27
US20130122148A1 (en) 2013-05-16
US20130115330A1 (en) 2013-05-09
PE20140635A1 (en) 2014-06-06
RU2013151080A (en) 2015-05-27
US20130115329A1 (en) 2013-05-09
BR112013028254A2 (en) 2017-02-07
AU2013219203A1 (en) 2013-11-21
EP2675292A1 (en) 2013-12-25
CN103517641A (en) 2014-01-15
CL2013002442A1 (en) 2014-03-14
BR112013025572A2 (en) 2016-12-27
RU2557162C2 (en) 2015-07-20
EP2675293A1 (en) 2013-12-25
ES2549667T3 (en) 2015-10-30
CL2013002444A1 (en) 2014-03-14
EP2675292B8 (en) 2016-09-21
EP2675290A1 (en) 2013-12-25
RU2565085C2 (en) 2015-10-20
MX2013009966A (en) 2014-02-06
WO2013167982A1 (en) 2013-11-14
JP2014515617A (en) 2014-07-03
PE20140729A1 (en) 2014-07-15
PE20140731A1 (en) 2014-07-15
MY185429A (en) 2021-05-19
RU2565084C2 (en) 2015-10-20
AU2013216671B2 (en) 2015-05-21
EP2675291B1 (en) 2015-10-07

Similar Documents

Publication Publication Date Title
MY160538A (en) Puree compositions having specific carbohydrate ratios and methods for using same
WO2012018679A8 (en) Carbohydrate compositions
MX2015005171A (en) Sweetener syrups.
CA2906899C (en) Improved sweetener
MX348894B (en) Jelly confectionery products having a stabilizer/fiber blend.
WO2013116175A3 (en) Reduced sugar syrups and methods of making reduced sugar syrups
MX365386B (en) Improved sweetener.
MX2015013002A (en) Improved sweetener.
PH12016500662A1 (en) Reduced sugar frozen confection composition
WO2013106815A3 (en) Nut and dried fruit snack food product
WO2014064704A3 (en) Transgenic plants with modified sugar content and methods of generating same
MY176121A (en) Puree compositions having specific carbohydrate ratios and methods for using same
UA61598U (en) Composition of pastille confectionery products of increased biological value
TH148739B (en) Pure elements with specific carbohydrate ratios for the application of that component.
TH151392A (en) Pure elements with a specific carbohydrate ratio And a method for using the same elements
TH151393A (en) Pure elements with a specific carbohydrate ratio And a method for using the same elements
TH148740B (en) Pure elements with a specific carbohydrate ratio And methods for using Same element
RU2015129525A (en) COMPOSITION CONTAINING STEVIOLGLYCOSIDES AND MALTOSIS
CN105166778A (en) Mashed potatoes for eliminating fat and losing weight
UA78915U (en) Food product from sugar, produced by two-stage crystallization
TH150717A (en) Nutritional elements containing solid particles And how to produce and use the same
UA55721U (en) Quick-frozen apple dessert
GR1008004B (en) Preparation of sugar-free low-glycemic chocolate-flavoured ice cream characterised by the presence of vegetable fibres and water addition
TH8068C3 (en) Low calorie sugar
TH8068A3 (en) Low calorie sugar