UA61598U - Composition of pastille confectionery products of increased biological value - Google Patents

Composition of pastille confectionery products of increased biological value

Info

Publication number
UA61598U
UA61598U UAU201015473U UAU201015473U UA61598U UA 61598 U UA61598 U UA 61598U UA U201015473 U UAU201015473 U UA U201015473U UA U201015473 U UAU201015473 U UA U201015473U UA 61598 U UA61598 U UA 61598U
Authority
UA
Ukraine
Prior art keywords
composition
confectionery products
biological value
increased biological
pastille
Prior art date
Application number
UAU201015473U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Анна Богдановна Рудавская
Наталья Петровна Шаповалова
Original Assignee
Анна Богдановна Рудавская
Наталья Петровна Шаповалова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Анна Богдановна Рудавская, Наталья Петровна Шаповалова filed Critical Анна Богдановна Рудавская
Priority to UAU201015473U priority Critical patent/UA61598U/en
Publication of UA61598U publication Critical patent/UA61598U/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

A composition of pastille confectionery products of increased biological value comprises a foaming agent, a jellying agent, sugar, apple purée, sugar syrup, a natural colourant and it additionally comprises the dietetic additives Lamidan and Tsykorlat.
UAU201015473U 2010-12-21 2010-12-21 Composition of pastille confectionery products of increased biological value UA61598U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201015473U UA61598U (en) 2010-12-21 2010-12-21 Composition of pastille confectionery products of increased biological value

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201015473U UA61598U (en) 2010-12-21 2010-12-21 Composition of pastille confectionery products of increased biological value

Publications (1)

Publication Number Publication Date
UA61598U true UA61598U (en) 2011-07-25

Family

ID=50835947

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201015473U UA61598U (en) 2010-12-21 2010-12-21 Composition of pastille confectionery products of increased biological value

Country Status (1)

Country Link
UA (1) UA61598U (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2622699C1 (en) * 2016-03-21 2017-06-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Method for producing pastille
RU2737550C1 (en) * 2020-06-15 2020-12-01 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Method for production of fruit leather containing manchurian aralia
RU2737549C1 (en) * 2020-06-02 2020-12-01 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Method for production of fruit leather with functional properties
RU2744298C1 (en) * 2019-10-22 2021-03-05 Андрей Борисович Карпов Method for production of whipped confectionary products, particularly pastille products
RU2761089C1 (en) * 2021-03-05 2021-12-03 Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») Method for producing a "sugar- and egg white-free" whipped confectionery product with malt barley concentrate

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2622699C1 (en) * 2016-03-21 2017-06-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Method for producing pastille
RU2744298C1 (en) * 2019-10-22 2021-03-05 Андрей Борисович Карпов Method for production of whipped confectionary products, particularly pastille products
RU2737549C1 (en) * 2020-06-02 2020-12-01 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Method for production of fruit leather with functional properties
RU2737550C1 (en) * 2020-06-15 2020-12-01 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Method for production of fruit leather containing manchurian aralia
RU2761089C1 (en) * 2021-03-05 2021-12-03 Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») Method for producing a "sugar- and egg white-free" whipped confectionery product with malt barley concentrate

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