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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201107854ApriorityCriticalpatent/UA99398C2/en
Publication of UA99398C2publicationCriticalpatent/UA99398C2/en
A milk-wheat ice-cream comprises a dry nonfat residue, milk fat and vegetable one, sugar and water, also it comprises wheat germs as a stabilizing agent and an enriching element. The milk-wheat ice-cream composition allows obtaining a product with attractive appearance, which has an original taste and aroma and increased biological value.
Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ")
Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ")
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
7,10,13-cyclohexadecatrien-16-olide, and flavor or fragrance composition, fragrance or cosmetic product, food product or beverage or toiletry product comprising the same