UA73798U - Thermostable filling for flour confectionery products - Google Patents

Thermostable filling for flour confectionery products

Info

Publication number
UA73798U
UA73798U UAU201203118U UAU201203118U UA73798U UA 73798 U UA73798 U UA 73798U UA U201203118 U UAU201203118 U UA U201203118U UA U201203118 U UAU201203118 U UA U201203118U UA 73798 U UA73798 U UA 73798U
Authority
UA
Ukraine
Prior art keywords
confectionery products
flour confectionery
thermostable filling
thermostable
filling
Prior art date
Application number
UAU201203118U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Вера Ильинична Оболкина
Ульяна Сергеевна Ёвбак
Юлия Викторовна Камбулова
Ирина Алексеевна Крапивницкая
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201203118U priority Critical patent/UA73798U/en
Publication of UA73798U publication Critical patent/UA73798U/en

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  • Confectionery (AREA)

Abstract

A thermostable filling for flour confectionery products comprises white sugar, glucose syrup, citric acid, hydrolized carrot puree, apple pectine with an etherification of 31-36 % and calcium citrate.
UAU201203118U 2012-03-16 2012-03-16 Thermostable filling for flour confectionery products UA73798U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201203118U UA73798U (en) 2012-03-16 2012-03-16 Thermostable filling for flour confectionery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201203118U UA73798U (en) 2012-03-16 2012-03-16 Thermostable filling for flour confectionery products

Publications (1)

Publication Number Publication Date
UA73798U true UA73798U (en) 2012-10-10

Family

ID=50851158

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201203118U UA73798U (en) 2012-03-16 2012-03-16 Thermostable filling for flour confectionery products

Country Status (1)

Country Link
UA (1) UA73798U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2640847C1 (en) * 2016-11-10 2018-01-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Cooking method of thermostable filling for flour confectionery goods
RU2655817C2 (en) * 2016-09-23 2018-05-29 федеральное государственное бюджетное образовательное учреждение высшего образования "Мичуринский государственный аграрный университет" Method for production of apple heat-stable filling from pomace of directly squeezed juice production

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2655817C2 (en) * 2016-09-23 2018-05-29 федеральное государственное бюджетное образовательное учреждение высшего образования "Мичуринский государственный аграрный университет" Method for production of apple heat-stable filling from pomace of directly squeezed juice production
RU2640847C1 (en) * 2016-11-10 2018-01-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Cooking method of thermostable filling for flour confectionery goods

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