UA73798U - Thermostable filling for flour confectionery products - Google Patents
Thermostable filling for flour confectionery productsInfo
- Publication number
- UA73798U UA73798U UAU201203118U UAU201203118U UA73798U UA 73798 U UA73798 U UA 73798U UA U201203118 U UAU201203118 U UA U201203118U UA U201203118 U UAU201203118 U UA U201203118U UA 73798 U UA73798 U UA 73798U
- Authority
- UA
- Ukraine
- Prior art keywords
- confectionery products
- flour confectionery
- thermostable filling
- thermostable
- filling
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Abstract
A thermostable filling for flour confectionery products comprises white sugar, glucose syrup, citric acid, hydrolized carrot puree, apple pectine with an etherification of 31-36 % and calcium citrate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201203118U UA73798U (en) | 2012-03-16 | 2012-03-16 | Thermostable filling for flour confectionery products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201203118U UA73798U (en) | 2012-03-16 | 2012-03-16 | Thermostable filling for flour confectionery products |
Publications (1)
Publication Number | Publication Date |
---|---|
UA73798U true UA73798U (en) | 2012-10-10 |
Family
ID=50851158
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201203118U UA73798U (en) | 2012-03-16 | 2012-03-16 | Thermostable filling for flour confectionery products |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA73798U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2640847C1 (en) * | 2016-11-10 | 2018-01-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Cooking method of thermostable filling for flour confectionery goods |
RU2655817C2 (en) * | 2016-09-23 | 2018-05-29 | федеральное государственное бюджетное образовательное учреждение высшего образования "Мичуринский государственный аграрный университет" | Method for production of apple heat-stable filling from pomace of directly squeezed juice production |
-
2012
- 2012-03-16 UA UAU201203118U patent/UA73798U/en unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2655817C2 (en) * | 2016-09-23 | 2018-05-29 | федеральное государственное бюджетное образовательное учреждение высшего образования "Мичуринский государственный аграрный университет" | Method for production of apple heat-stable filling from pomace of directly squeezed juice production |
RU2640847C1 (en) * | 2016-11-10 | 2018-01-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Cooking method of thermostable filling for flour confectionery goods |
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