UA83995U - Thermostable filling for farinaceous confectionery products on the basis of pumpkin puree - Google Patents

Thermostable filling for farinaceous confectionery products on the basis of pumpkin puree

Info

Publication number
UA83995U
UA83995U UAU201303619U UAU201303619U UA83995U UA 83995 U UA83995 U UA 83995U UA U201303619 U UAU201303619 U UA U201303619U UA U201303619 U UAU201303619 U UA U201303619U UA 83995 U UA83995 U UA 83995U
Authority
UA
Ukraine
Prior art keywords
basis
confectionery products
pumpkin puree
filling
farinaceous
Prior art date
Application number
UAU201303619U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Вера Ильинична Оболкина
Ульяна Сергеевна Ёвбак
Ирина Алексеевна Крапивницкая
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201303619U priority Critical patent/UA83995U/en
Publication of UA83995U publication Critical patent/UA83995U/en

Links

Landscapes

  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A thermostable filling for farinaceous confectionery products on the basis of pumpkin puree comprising hydrolyzed pumpkin puree, sugar, a structure-forming agent, citric acid. Low–etherified pectine is used as the structure-forming agent, and said filling is supplemented with calcium citrate and starch syrup in a certain ratio of components, %.
UAU201303619U 2013-03-22 2013-03-22 Thermostable filling for farinaceous confectionery products on the basis of pumpkin puree UA83995U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201303619U UA83995U (en) 2013-03-22 2013-03-22 Thermostable filling for farinaceous confectionery products on the basis of pumpkin puree

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201303619U UA83995U (en) 2013-03-22 2013-03-22 Thermostable filling for farinaceous confectionery products on the basis of pumpkin puree

Publications (1)

Publication Number Publication Date
UA83995U true UA83995U (en) 2013-10-10

Family

ID=52283353

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201303619U UA83995U (en) 2013-03-22 2013-03-22 Thermostable filling for farinaceous confectionery products on the basis of pumpkin puree

Country Status (1)

Country Link
UA (1) UA83995U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2655817C2 (en) * 2016-09-23 2018-05-29 федеральное государственное бюджетное образовательное учреждение высшего образования "Мичуринский государственный аграрный университет" Method for production of apple heat-stable filling from pomace of directly squeezed juice production

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2655817C2 (en) * 2016-09-23 2018-05-29 федеральное государственное бюджетное образовательное учреждение высшего образования "Мичуринский государственный аграрный университет" Method for production of apple heat-stable filling from pomace of directly squeezed juice production

Similar Documents

Publication Publication Date Title
MX2015013157A (en) Carbohydrate compositions.
AU2018201444B2 (en) High fat human milk products
MX2022008552A (en) Method for preparing confectionery fillings.
UA83995U (en) Thermostable filling for farinaceous confectionery products on the basis of pumpkin puree
SG11201901507WA (en) Fruit jam comprising allulose and method for manufacturing same
UA73798U (en) Thermostable filling for flour confectionery products
MD607Y (en) Thermostable filling for bakery and confectionery products
UA55210U (en) Whipped candies with pectin-containing pumpkin puree
PH22016000969U1 (en) KAMIAS (Averrhoa bilimbi) FRUIT CANDY
UA87106U (en) Composition of marmalade with envigorating properties "smakota" (tasty meal)
CN204335728U (en) Double stick ice cream
UA85608U (en) Composition of milk and wheat ice-cream
PH12020550769A1 (en) Starch for baked confectionary
UA83982U (en) Marshmallow on the basis of erythrytol
UA100868U (en) Instant jelly-like soft drink kysil
UA82469U (en) Apple-pumpkin jelly on the basis of linseed and grain decoctions
UA83985U (en) Dressing half-finished product of foam-like structure on the basis of erythritol and fructose for dietetic cakes and pastry
UA104393C2 (en) Fondant-creamy sweets "soniachna yahoda" (sunny berry)
AR101530A1 (en) FOOD TEXTURE FOOD COMPOSITION WITH SLOW AVAILABILITY CARBOHYDRATES
UA70329U (en) Jelly-like finishing half-finished product
PH22017000687Y1 (en) Formulation of avocado (persea americana) bun
UA87906U (en) Composition of a fruit filling
PH22016000593U1 (en) A PROCESS OF PRODUCING A GOURMET NIPA (Nypa fruiticans) FRUIT JAM
UA83989U (en) Composition for making a biscuit half-finished product
BR102015005247A2 (en) food supplement based on piassava coconut starch