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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201304261ApriorityCriticalpatent/UA104393C2/en
Publication of UA104393C2publicationCriticalpatent/UA104393C2/en
Fondant-creamy sweets comprise powdered sugar, a fat component, pectine, dairy products, citric acid, essences, a structure-forming agent, water. They comprise boiled component on the basis of grape pomace puree as the structure-forming agent.
LACTOBACILLUS PARACASEI FOR THE PRODUCTION OF LINECOIC ACID, WITH CONNECTED LINKS, NUTRITIONAL AND PHARMACEUTICAL PREPARATIONS CONTAINING THIS STRAIN, AND THEIR APPLICATION