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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201304262ApriorityCriticalpatent/UA104394C2/en
Publication of UA104394C2publicationCriticalpatent/UA104394C2/en
The invention relates to fondant-creamy sweets comprising sugar powder, a fat component, pectine, dairy products, citric acid, essences, a structure-forming agent, water, they comprise fine powder of grape pomace as the structure-forming agent.
LACTOBACILLUS PARACASEI FOR THE PRODUCTION OF LINECOIC ACID, WITH CONNECTED LINKS, NUTRITIONAL AND PHARMACEUTICAL PREPARATIONS CONTAINING THIS STRAIN, AND THEIR APPLICATION