PH22017000399Y1 - PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE - Google Patents

PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE

Info

Publication number
PH22017000399Y1
PH22017000399Y1 PH22017000399U PH22017000399U PH22017000399Y1 PH 22017000399 Y1 PH22017000399 Y1 PH 22017000399Y1 PH 22017000399 U PH22017000399 U PH 22017000399U PH 22017000399 U PH22017000399 U PH 22017000399U PH 22017000399 Y1 PH22017000399 Y1 PH 22017000399Y1
Authority
PH
Philippines
Prior art keywords
squash
marmalade
cucurbita
utility
production method
Prior art date
Application number
PH22017000399U
Other versions
PH22017000399U1 (en
Inventor
Rechie Pabelona
Original Assignee
Northern Negros State College Science & Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Northern Negros State College Science & Tech filed Critical Northern Negros State College Science & Tech
Priority to PH22017000399U priority Critical patent/PH22017000399U1/en
Publication of PH22017000399Y1 publication Critical patent/PH22017000399Y1/en
Publication of PH22017000399U1 publication Critical patent/PH22017000399U1/en

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The utility model discloses squash marmalade and production method thereof, which employs squash as the main component of the product and coconut water, coconut milk, honey and sugar cane juice as the ingredients, and the production method comprise the following steps: processing the squash and sterilizing, etc. The squash marmalade provided by the utility model has the advantages in terms of health benefits.
PH22017000399U 2017-07-10 2017-07-10 PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE PH22017000399U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000399U PH22017000399U1 (en) 2017-07-10 2017-07-10 PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000399U PH22017000399U1 (en) 2017-07-10 2017-07-10 PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE

Publications (2)

Publication Number Publication Date
PH22017000399Y1 true PH22017000399Y1 (en) 2017-09-18
PH22017000399U1 PH22017000399U1 (en) 2017-09-18

Family

ID=60255598

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000399U PH22017000399U1 (en) 2017-07-10 2017-07-10 PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE

Country Status (1)

Country Link
PH (1) PH22017000399U1 (en)

Also Published As

Publication number Publication date
PH22017000399U1 (en) 2017-09-18

Similar Documents

Publication Publication Date Title
PH12017502056A1 (en) A biostimulant formulation for improving plant growth and uses thereof
AU2018201444B2 (en) High fat human milk products
MX2018009211A (en) Deflavored egg protein isolate, products made with protein isolates.
WO2018097712A8 (en) Method for preparing a carbohydrate and/or protein product
PH12019500710A1 (en) Methods and systems for generating a sterilized human milk product
WO2018158542A8 (en) Mesenchymal stem cells obtained from wharton's jelly for the treatment of sepsis
PH22017000399Y1 (en) PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE
PH22017000391Y1 (en) A SQUASH (Cucurbita) MARMALADE
PH22019000232Y1 (en) Process of making kalabasa (cucurbita maxima) ice cream
PH22016000969U1 (en) KAMIAS (Averrhoa bilimbi) FRUIT CANDY
CN104397309A (en) Fruity low-sugar candy and preparation method thereof
WO2016016796A9 (en) Devices and kits for production of personalized, concentrated human milk compositions, and methods of making and using same
PH22017000291Y1 (en) Process of making fortified coconut wine from coconut sap
PH22017000560Y1 (en) FORMULATION OF SQUASH (Cucurbita maxima) VINEGAR
PH22017050168U1 (en) Process of Making Stingless Bee Propolis Jam
PH22018000883Y1 (en) Process of making fish ball enriched with lemon basil (ocimum citriodorum)
CN104286734A (en) Wild pyrus ussuriensis maxim can
PH22016001106U1 (en) Method of producing katmon wine and product thereof
UA104393C2 (en) Fondant-creamy sweets "soniachna yahoda" (sunny berry)
TH9998C3 (en) Chocolate wasabi jelly filling
PH12016000335A1 (en) Formulation of coconut pudding
UA85455U (en) Fondant-creamy sweets "soniachna yahoda" ("sunny berry")
CN105166279A (en) Low-sugar strawberry candy
RU2016136770A (en) A method of producing fermented baked milk containing nanostructured echinacea extract
UA112069U (en) NON-ALCOHOLIC BEVERAGE "SAN EXTRA"