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Priority to PH22017000291UpriorityCriticalpatent/PH22017000291Y1/en
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Publication of PH22017000291Y1publicationCriticalpatent/PH22017000291Y1/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
The utility model is related to the scientific processing and production of locally made fortified wine "Tuba" from coconut sap or juice of unopened inflorescence of coconut. The processing procedures include the preparation of the starter, pasteurization and fortification of the must with sugar, fermentation, racking, clarification, aging and bottling.
PH22017000291U2017-05-192017-05-19Process of making fortified coconut wine from coconut sap
PH22017000291Y1
(en)