PH22019050046U1
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2020-09-09
A process of making bignay jam
PH22019050045U1
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2019-11-25
Bignay jam
PH22019050136U1
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2020-07-13
A kerson (muntingia calabura)-apple jam
PH22016000969Y1
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2017-01-30
KAMIAS (Averrhoa bilimbi) FRUIT CANDY
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Galigiuan fruit wine
PH22019050135U1
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2020-07-13
A process of producing kerson (muntingia calabura)-apple jam
PH22018001319U1
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2019-05-29
Composition of catmon wine
PH22018000508Y1
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2018-08-22
Process of producing calabash fruit (cresentia cujete) cake
PH22015000165U1
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2016-07-25
A process of making a debittered marmalade glaze
PH22019000112Y1
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2020-05-18
Process of producing tart dough with fresh ginger
PH22016000725Y1
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2016-12-02
COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus) JAM WITH IOTA CARRAGEENAN
PH22018001315Y1
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2019-05-29
Composition of catmon vinegar
PH22018000601U1
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2019-09-30
Sweet potato - coconut candy
PH22019000993Y1
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2019-10-02
Process of preparing sea grape (caulerpa lentillifera) beverage flavored with fruit juice
PH22018001363U1
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2020-05-22
Process of making mansanitas jam
PH22015000167U1
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2016-09-26
A process for producing food grade products from citrus fruit by-products
PH22018001553U1
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2019-06-14
Formulation of a squash-coco cupcake
PH22018000599U1
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2019-09-30
Sweet potato - strawberry candy
PH22019050007Y1
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2020-02-17
PROCESS OF PRODUCING CRACKER FROM CAGAYCAY CLAM (Venerupis philippinarum) MEAT, KULITIS (Amaranthus spinosus), LUPO (Alternanthera sessilis), SWEET POTATO LEAVES AND GINGER
PH22019050044U1
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2020-09-21
A Process of Preparation of a Food Composition With Powdered Krill
PH22017000175U1
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2017-12-13
Method of preparing jackfruit peel with squash jam
PH22016000593U1
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2016-10-07
A PROCESS OF PRODUCING A GOURMET NIPA (Nypa fruiticans) FRUIT JAM
PH22019001174U1
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2019-10-14
Process of producing purple sticky rice cake (biko)
PH22019000111Y1
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2020-05-18
Tart dough with fresh ginger
PH22016000602Y1
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2017-01-30
A GOURMET NIPA (Nypa fruticans) FRUIT JAM