Mindoro State College Of Agriculture And Tech Calapan City Campus
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Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
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Abstract
The utility model relates to the process of making young coconut wine This investigated the acceptability of the quality attributes such as color, aroma and taste of young coconut wine compared with commercial wine. Said processes comprises of collection of young coconut juice, sterilization, fermentation, and bottling.
PH22021050181U2021-02-152021-02-15Process of making young coconut wine
PH22021050181U1
(en)