CN109892503A - A kind of radix bardanae fermented beverage - Google Patents

A kind of radix bardanae fermented beverage Download PDF

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Publication number
CN109892503A
CN109892503A CN201711296637.XA CN201711296637A CN109892503A CN 109892503 A CN109892503 A CN 109892503A CN 201711296637 A CN201711296637 A CN 201711296637A CN 109892503 A CN109892503 A CN 109892503A
Authority
CN
China
Prior art keywords
parts
radix bardanae
radix
fermented beverage
bardanae
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711296637.XA
Other languages
Chinese (zh)
Inventor
周日敏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanshui District Foshan Jun Jun Food Co Ltd
Original Assignee
Sanshui District Foshan Jun Jun Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanshui District Foshan Jun Jun Food Co Ltd filed Critical Sanshui District Foshan Jun Jun Food Co Ltd
Priority to CN201711296637.XA priority Critical patent/CN109892503A/en
Publication of CN109892503A publication Critical patent/CN109892503A/en
Pending legal-status Critical Current

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Abstract

The present invention discloses a kind of radix bardanae fermented beverage, according to parts by weight, including following components: 25-35 parts of radix bardanae;5-7 parts of Radix Glycyrrhizae;10-12 parts of malt;5-8 parts of oat;0.01-0.02 parts of hops;5-8 parts of honey.Radix bardanae fermented beverage of the present invention makes fermented beverage of the present invention have a reducing blood sugar, blood pressure effect in conjunction with abundant nutrition element in radix bardanae, at the same can relieving insomnia symptom, improve the immunity of the human body.

Description

A kind of radix bardanae fermented beverage
Technical field
The present invention relates to field of food more particularly to a kind of radix bardanae fermented beverages.
Background technique
Radix bardanae root contains various amino acid needed by human and content is higher, especially with the ammonia of special pharmacological effect Base acid content is high, and radix bardanae has hypoglycemic, blood pressure lowering, blood lipid, treatment insomnia, improve the immunity of the human body and other effects.
Summary of the invention
The purpose of the present invention is to provide a kind of radix bardanae fermented beverages, it is intended to provide a kind of radix bardanae deep processing for people Product.
Technical scheme is as follows:
A kind of radix bardanae fermented beverage, wherein according to parts by weight, including following components:
25-35 parts of radix bardanae;
5-7 parts of Radix Glycyrrhizae;
10-12 parts of malt;
5-8 parts of oat;
0.01-0.02 parts of hops;
5-8 parts of honey.
The radix bardanae fermented beverage, wherein the radix bardanae and the weight proportion of Radix Glycyrrhizae are 5:1.
The radix bardanae fermented beverage, wherein according to parts by weight, including following components:
30 parts of radix bardanae;
6 parts of Radix Glycyrrhizae;
11 parts of malt;
6 parts of oat;
0.01 part of hops;
6 parts of honey.
The radix bardanae fermented beverage, wherein according to parts by weight, including following components:
35 parts of radix bardanae;
7 parts of Radix Glycyrrhizae;
12 parts of malt;
8 parts of oat;
0.01 part of hops;
7 parts of honey.
The utility model has the advantages that the present invention provides a kind of radix bardanae fermented beverage, in conjunction with abundant nutrition element in radix bardanae, make this hair Bright fermented beverage have reducing blood sugar, blood pressure effect, while can relieving insomnia symptom, improve the immunity of the human body.
Specific embodiment
The present invention provides a kind of radix bardanae fermented beverage, for make the purpose of the present invention, technical solution and effect it is clearer, Clear, the present invention is described in more detail below.It should be appreciated that specific embodiment described herein is only used to explain this Invention, is not intended to limit the present invention.
The present invention provides a kind of radix bardanae fermented beverage, wherein according to parts by weight, including following components:
25-35 parts of radix bardanae;
5-7 parts of Radix Glycyrrhizae;
10-12 parts of malt;
5-8 parts of oat;
0.01-0.02 parts of hops;
5-8 parts of honey.
In preferred embodiment, the weight proportion of the radix bardanae and Radix Glycyrrhizae is 5:1.
Preferably, the radix bardanae fermented beverage, according to parts by weight, including following components:
30 parts of radix bardanae;
6 parts of Radix Glycyrrhizae;
11 parts of malt;
6 parts of oat;
0.01 part of hops;
6 parts of honey.
In another preferred embodiment, the radix bardanae fermented beverage according to parts by weight, including following components:
35 parts of radix bardanae;
7 parts of Radix Glycyrrhizae;
12 parts of malt;
8 parts of oat;
0.01 part of hops;
7 parts of honey.
The present invention provides a kind of radix bardanae fermented beverage, in conjunction with abundant nutrition element in radix bardanae, makes present invention fermentation drink Material have reducing blood sugar, blood pressure effect, while can relieving insomnia symptom, improve the immunity of the human body.
It should be understood that the application of the present invention is not limited to the above for those of ordinary skills can With improvement or transformation based on the above description, all these modifications and variations all should belong to the guarantor of appended claims of the present invention Protect range.

Claims (4)

1. a kind of radix bardanae fermented beverage, which is characterized in that according to parts by weight, including following components:
25-35 parts of radix bardanae;
5-7 parts of Radix Glycyrrhizae;
10-12 parts of malt;
5-8 parts of oat;
0.01-0.02 parts of hops;
5-8 parts of honey.
2. radix bardanae fermented beverage according to claim 1, which is characterized in that the weight proportion of the radix bardanae and Radix Glycyrrhizae For 5:1.
3. radix bardanae fermented beverage according to claim 2, which is characterized in that according to parts by weight, including following components:
30 parts of radix bardanae;
6 parts of Radix Glycyrrhizae;
11 parts of malt;
6 parts of oat;
0.01 part of hops;
6 parts of honey.
4. radix bardanae fermented beverage according to claim 2, which is characterized in that according to parts by weight, including following components:
35 parts of radix bardanae;
7 parts of Radix Glycyrrhizae;
12 parts of malt;
8 parts of oat;
0.01 part of hops;
7 parts of honey.
CN201711296637.XA 2017-12-08 2017-12-08 A kind of radix bardanae fermented beverage Pending CN109892503A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711296637.XA CN109892503A (en) 2017-12-08 2017-12-08 A kind of radix bardanae fermented beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711296637.XA CN109892503A (en) 2017-12-08 2017-12-08 A kind of radix bardanae fermented beverage

Publications (1)

Publication Number Publication Date
CN109892503A true CN109892503A (en) 2019-06-18

Family

ID=66940675

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711296637.XA Pending CN109892503A (en) 2017-12-08 2017-12-08 A kind of radix bardanae fermented beverage

Country Status (1)

Country Link
CN (1) CN109892503A (en)

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20190618

WD01 Invention patent application deemed withdrawn after publication