CN105524756A - Wild indigo naturalis-cowberry beer - Google Patents
Wild indigo naturalis-cowberry beer Download PDFInfo
- Publication number
- CN105524756A CN105524756A CN201410506660.7A CN201410506660A CN105524756A CN 105524756 A CN105524756 A CN 105524756A CN 201410506660 A CN201410506660 A CN 201410506660A CN 105524756 A CN105524756 A CN 105524756A
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- wild
- beer
- cowberry
- indigo naturalis
- fruit
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A purpose of the present invention is to prepare a wild indigo naturalis-cowberry beer having a certain health effect, wherein a wild indigo naturalis fruit concentrated juice, a wild cowberry concentrated juice and malt are adopted as main raw materials, low temperature fermentation is performed according to a traditional method, scientific processing is performed, and the nutrients of the wild indigo naturalis fruit, the wild cowberry and the malt are retained at a maximum. Compared to the beer in the prior art, the wild indigo naturalis-cowberry beer of the present invention is rich in a variety of vitamins, amino acids, anthocyanidin, flavonoids, and mineral elements, can provide effects of anti-oxidation, aging resistance, cancer resistance, blood vessel softening, immunity enhancing and the like after long-term consumption, and has characteristics of significant malt aroma, significant hop aroma, significant wild fruit aroma, fresh fruit beer, no aging taste, mellow and refreshing taste, coordinated wine body, soft taste, no odor, and strong cooling feeling.
Description
Technical field
The present invention relates to a kind of beer, is wild indigo blueberry beer specifically.
Background technology
At present, domestic beer is mainly formed by barley germ (although wheat, corn (starch) and rice also have use) saccharification and fermentation brew.Most beer utilizes the means adding hops form unique bitter taste and play preservative activity, also has beer to add vanilla or fruit etc. and changes local flavor.But nutrition contained is after all limited, function singleness, and it is bitter to drink mouthfeel.
Summary of the invention
The object of the invention is to, make one with wild indigo fruit concentrated juice, wild blueberry inspissated juice and Fructus Hordei Germinatus for main raw material, traditionally low temperature fermentation, science is processed, retain the nutritive ingredient of wild indigo fruit, wild blueberry and Fructus Hordei Germinatus to greatest extent, there is the wild indigo blueberry beer of certain health-care effect.Its technology contents is, Lonicera caerulea bilberry beer, is formed, it is characterized in that, measure in percentage terms, Fructus Hordei Germinatus fermented wine 78%, wild indigo fruit concentrated juice 7%, wild blueberry inspissated juice 15% by wild indigo fruit, wild blueberry and Fructus Hordei Germinatus brew.The present invention compared to the prior art its advanced part is, this wild indigo blueberry beer, is rich in multivitamin, amino acid, anthocyanidin, flavonod, and abundant mineral element, long-term drinking, has anti-oxidant, anti-ageing, anticancer, vision enhancing, vessel softening, strengthens the effects such as human immunity, has obvious Fructus Hordei Germinatus perfume, hops are fragrant and wild fruit is fragrant, fruit beer is fresh, without Cooked Taste; Taste pure is just, tasty and refreshing, and wine body is coordinated, soft, free from extraneous odour, and it is strong to kill mouthful power.
Embodiment: the blending process of wild indigo blueberry beer, it is characterized in that, Fructus Hordei Germinatus is pulverized traditionally low temperature saccharification fermentation, add wild indigo fruit concentrated juice 7% again after 15 days, wild blueberry inspissated juice 15%, yeast 0.3% carries out Secondary Fermentation, fermentation time is 15 days, filters afterwards, filling, sterilization, makes the wild indigo bilberry beer of 10 ° of P.Below just the present invention is formed.
Claims (2)
1.
wildlonicera caerulea bilberry beer, is characterized in that, measures in percentage terms, Fructus Hordei Germinatus fermented wine 78%, wild indigo fruit concentrated juice 7%, wild blueberry inspissated juice 15%.
2. technology characteristics is, Fructus Hordei Germinatus is pulverized traditionally low temperature saccharification fermentation, and after within 15 days, becoming Fructus Hordei Germinatus fermented wine, then add wild indigo fruit concentrated juice 7%, wild blueberry inspissated juice 15%, yeast 0.3% carries out Secondary Fermentation 15 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410506660.7A CN105524756A (en) | 2014-09-28 | 2014-09-28 | Wild indigo naturalis-cowberry beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410506660.7A CN105524756A (en) | 2014-09-28 | 2014-09-28 | Wild indigo naturalis-cowberry beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105524756A true CN105524756A (en) | 2016-04-27 |
Family
ID=55767289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410506660.7A Pending CN105524756A (en) | 2014-09-28 | 2014-09-28 | Wild indigo naturalis-cowberry beer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105524756A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950327A (en) * | 2016-06-03 | 2016-09-21 | 王召胜 | Formula of alkaline healthcare beer and preparation method |
| CN111534393A (en) * | 2020-04-01 | 2020-08-14 | 烟台果都生物科技有限公司 | Preparation method of lonicera edulis beer |
-
2014
- 2014-09-28 CN CN201410506660.7A patent/CN105524756A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950327A (en) * | 2016-06-03 | 2016-09-21 | 王召胜 | Formula of alkaline healthcare beer and preparation method |
| CN111534393A (en) * | 2020-04-01 | 2020-08-14 | 烟台果都生物科技有限公司 | Preparation method of lonicera edulis beer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160427 |
|
| WD01 | Invention patent application deemed withdrawn after publication |